PIGS IN A BLANKET
Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.
Provided by Brandie2134
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
- Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.
Nutrition Facts : Calories 457.7 calories, Carbohydrate 24.8 g, Cholesterol 57.1 mg, Fat 31.8 g, Fiber 0.3 g, Protein 17.1 g, SaturatedFat 14.3 g, Sodium 1760.4 mg, Sugar 5.2 g
PIGS IN BLANKETS
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 40m
Yield 50 pieces
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Measure 2 cups of flour into a bowl, add the salt and grated cheese and mix lightly with a fork. Pour the milk into a measuring cup to come up to 1-cup mark and then crack in the egg and add the oil. Beat to combine, then pour into the dry ingredients, forking to mix as you go. You may, at the end, feel the dough's either too dry or too damp: add either more milk or more flour and fork together again until you've got a soft dough that's not too sticky to be rolled out.
- Break the dough into 2 pieces and roll 1 piece on a lightly floured surface. Scone dough is a dream to work with; in fact, I find it deeply pleasurable. Just roll as clumsily and heavy handedly as you like: no harm will come to it. You want a thin, but not exaggeratedly so, rectangle. A square wouldn't be the end of the world either, so don't start getting out the geometry set: this is the roughest of instructions.
- Cut the dough into approximately 1 3/4-inch strips, and then cut each strip at approximately 2 1/2-inch intervals so that you end up with a collection of small, raggedy oblongs (I just cut each strip as I go, but it's probably more efficient to do the whole batch of dough at 1 time).
- Take a cocktail sausage and put it at 1 end of an oblong at a slight diagonal and then roll up, pressing on the infinitely compliant dough to squeeze it shut, and then place on a nonstick baking sheet, or 1 lined with parchment. Carry on until you've finished all your strips and then get to work with the remaining dough. Three baking sheets should do it.
- Now, dip a pastry brush into the beaten egg mixture and paint on the pastry for a golden glaze. Put in the oven and cook for 12 to 15 minutes, by which time they should be puffy and burnished. Remove from the oven and let cool a little before giving them to the children.
REUBEN PIGS IN BLANKETS
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 pieces
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Combine the sauerkraut and relish in a small bowl; set aside.
- Unroll the crescent dough and pinch the seams together with your fingers. Cut the dough in half lengthwise, then slice each half crosswise into 12 strips. Spread about 1 teaspoon of the sauerkraut-relish mixture on each strip of dough, leaving a 1/2-inch border on one short end. Sprinkle with the cheese. Place 1 frank on each strip of dough and roll the dough around the frank, pressing lightly to seal.
- Transfer to the baking sheet seam-side down; brush with the beaten egg and sprinkle with caraway seeds. Bake until the dough is golden brown, about 15 minutes. Serve with Thousand Island dressing and/or mustard.
PIGS IN A BLANKET
These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. -Linda Young, Longmont, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls. , Bake 12-15 minutes or until golden brown.
Nutrition Facts :
HUNGARIAN PIGS IN BLANKET
Make and share this Hungarian Pigs in Blanket recipe from Food.com.
Provided by jim_mcke
Categories One Dish Meal
Time 3h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- steam cabbage until soft enough to fold.
- mix onion rice pork paprika and salt. place small amount of mixture on each cabbage leaf and roll tightly.
- In a large pan alternate layers of sauerkraut and cabbage rolls. Cover all with tomato juice.
- Cook @ 350 2-3 hours.
Nutrition Facts : Calories 496.8, Fat 24.4, SaturatedFat 8.9, Cholesterol 106.7, Sodium 663.4, Carbohydrate 35.9, Fiber 6.8, Sugar 9.6, Protein 34.5
GRILLED SPIRAL PIGS IN BLANKETS
With just two main ingredients-hot dogs and prepared crescent dough-you'll have a hit for your next tailgate or picnic. All-beef hot dogs are a standby, but you can make these pigs in blankets with turkey, chicken or even veggie dogs.
Provided by Food Network Kitchen
Time 35m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Soak 6 wooden skewers in water for 15 minutes.
- Prepare a grill for indirect heat. (For a gas grill, turn one burner on each far side to medium heat and the middle burners to low; for a charcoal grill, bank the coals on one side of the grill.) A grill thermometer should read 325 to 350 degrees F.
- Tear off a long piece of foil and fold into thirds so it's about the size of a baking sheet. Spray the foil with cooking spray.
- Push the hot dogs onto the skewers so the hot dogs are flush with the top. Use a sharp paring knife to cut a spiral (4 or 5 rings total) along the hot dog, cutting all the way down to the skewer. Gently pull the hot dog down to open up the spiral.
- Unwrap the crescent dough. Cut it crosswise into 6 pieces. Roll each piece into a snake 8 to 9 inches long. Press one snake into the cut spaces in each spiral, wrapping it as you go and tucking in the ends.
- Set the foil on the indirect (low) heat part of the grill and add the hot dogs, leaving some space between each. Grill, covered, until the bottoms of the dogs are golden and top of the dough is set, 5 to 6 minutes. Flip the skewers and cook until the bottom is browned again, 5 to 6 minutes more. Flip once more to an unbrowned side and grill until the dough is cooked through, 5 to 6 minutes more.
- Transfer the pigs in blankets to a platter and serve with ketchup and mustard.
CHEESY PIGS IN BLANKETS
Make the appetizers the best part of the meal with this Cheesy Pigs in Blankets recipe. These Cheesy Pigs in Blankets are the grown-up cousins of the classic recipe: full-size wieners stuffed with cheese and wrapped in crescent dinner rolls.
Provided by My Food and Family
Categories Meal Recipes
Time 22m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Heat oven to 375°F.
- Cut lengthwise pocket in each wiener to within 1/2 inch of ends. Pull each cheese stick into 4 long strips; insert 3 strips in pocket in each wiener.
- Separate crescent dough into 8 triangles; wrap 1 triangle around each wiener. Place, cheese-sides up, on baking sheet.
- Bake 12 min. or until golden brown.
Nutrition Facts : Calories 340, Fat 26 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 60 mg, Sodium 870 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 3 g, Protein 14 g
WORSTEBROODJES (DUTCH PIGS IN A BLANKET)
Posted for ZWT6. An easier version of Dutch Pigs in a Blanket than the other one I posted (Recipe #424114). Adapted from Olive Navis in Cedar Grove, WI. Prep time does not include letting bread dough sit in fridge overnight and then standing at room temp for a while.
Provided by noway
Categories Lunch/Snacks
Time 40m
Yield 9 serving(s)
Number Of Ingredients 3
Steps:
- Put frozen dough in refrigerator overnight.
- Let stand at room temperature until pliable. Cut into nine slices.
- Divide meat into nine pieces and roll each into sausage shapes.
- Butter hands and stretch dough. Wrap dough around the meat.
- Place in greased pan about and inch apart.
- Cover and let rise until not quite doubled in size.
- Bake at 350F for 30 minutes. Butter the tops while still hot.
- Makes nine servings.
Nutrition Facts : Calories 754.8, Fat 66.1, SaturatedFat 22.9, Cholesterol 167.7, Sodium 1917.6, Carbohydrate 6.5, Protein 31.1
SAUCIJZEBROODJES - PIGS IN A BLANKET
Hollanders like plain, substantial food and lots of it. This recipe differs from many of the other pig-in-the-blanket recipes as it does not use sausage. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- For the blankets: Sift dry ingredients together in a bowl.
- Cut butter in with a pastry blender.
- Mix to a soft dough with milk.
- Roll out a little thicker than a piecrust and cut into squares.
- For the filling: Season meat; add crumbs, eggs and milk.
- Fill squares with meat mixture, pinch ends together, place in a pan and bake in a preheated, moderate oven (350F) 1/2 hour until brown.
Nutrition Facts : Calories 566.5, Fat 30.4, SaturatedFat 12.6, Cholesterol 158.8, Sodium 521.2, Carbohydrate 34.6, Fiber 1.1, Sugar 0.2, Protein 36.1
VELVEETA PIGS IN A BLANKET
Make and share this Velveeta Pigs in a Blanket recipe from Food.com.
Provided by daniegirl91
Categories Lunch/Snacks
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Cut the hot dogs in half for quantity.
- Roll out the croissant dough where you can see the lines.
- Preheat your oven to 350 degrees.
- Separate the croissant dough at the seams into triangles.
- With the Velveeta slice thin pieces of cheese and fit them into the middle of the dough triangles.
- After the cheese is places on all the triangles set the hot dogs on the top point of the triangle and roll to the base wrapping the hot dog in dough and cheese.
- After all the hot dogs are rolled, place on a cookie sheet and set in the oven for 10 minuets.
- A great side with these treats is Kraft Mac and Cheese!
Nutrition Facts : Calories 1239.7, Fat 57, SaturatedFat 26.7, Cholesterol 235.8, Sodium 3411.6, Carbohydrate 132.5, Fiber 8.5, Sugar 20.9, Protein 46.7
More about "hungarian pigs in blanket food"
PIGS IN THE BLANKET | HUNGARIAN STUFFED CABBAGE
From youtube.com
Author Midwest Mood & FoodViews 6.5K
BRITISH PIGS IN A BLANKET RECIPE - THE SPRUCE EATS
From thespruceeats.com
REAL FOOD MAKEOVER: PIGS IN A BLANKET - NOURISHING JOY
From nourishingjoy.com
PIGS IN BLANKETS RECIPE - BBC FOOD
From bbc.co.uk
ORIGINS OF PIGS IN A BLANKET | FOODIMENTARY - NATIONAL …
From foodimentary.com
PIGS IN A BLANKET - WIKIPEDIA
From en.wikipedia.org
21 CROWD-PLEASING PIGS IN A BLANKET RECIPES - FOOD COM
From foodnetwork.com
Author By
PIGS IN A BLANKET - 2 INGREDIENTS! - JULIE'S EATS & TREATS
From julieseatsandtreats.com
PIGS IN BLANKETS | FOODIMENTARY - NATIONAL FOOD HOLIDAYS
From foodimentary.com
GERMAN-STYLE PIGS IN A BLANKET - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
PIGS IN A BLANKET RECIPE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
PIGS IN A BLANKET RECIPE | SOUTHERN LIVING
From southernliving.com
PIG IN A BLANKET CABBAGE RECIPE | DEPORECIPE.CO
From deporecipe.co
PIGS IN A BLANKET RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
PIGS IN BLANKETS WITH A TWIST - THE HUNGRY MOUSE
From thehungrymouse.com
TOP 10 WEIRDEST HUNGARIAN DISHES - DAILY NEWS HUNGARY
From dailynewshungary.com
PIGS IN A BLANKET | THE RECIPE CRITIC
From therecipecritic.com
WHAT TO SERVE WITH PIGS IN A BLANKET - BAKE IT WITH LOVE
From bakeitwithlove.com
VEGETARIAN PIGS IN A BLANKET - FORK IN THE KITCHEN
From forkinthekitchen.com
PIGS IN BLANKETS | ETSY
From etsy.com
ORIGINAL PIGS IN A BLANKET RECIPE WITH CABBAGE | DEPORECIPE.CO
From deporecipe.co
PIGS IN A BLANKET YEAST DOUGH RECIPE - MY DELICIOUS SWEETS
From mydelicioussweets.com
ULTIMATE PIGS IN A BLANKET | FOOD & WINE
From foodandwine.com
PIGS IN BLANKETS - SHUTTERBEAN
From shutterbean.com
GIANT CABBAGES AND HUNGARIAN PIGS IN THE BLANKET
From paprikaangel.com
ROCKIN' VEGETARIAN PIGS IN A BLANKET | HURRY THE FOOD UP
From hurrythefoodup.com
PIGS IN BLANKETS | BRITISH RECIPES | GOODTO
From goodto.com
EVERYTHING YOU WANT TO KNOW ABOUT PIGS IN BLANKETS - ERUDUS
From erudus.com
PIGS IN BLANKETS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOME OF FOOD.COM
From food.com
QUICK & SIMPLE PIGS IN A BLANKET RECIPE – TAILGATEMASTER.COM
From tailgatemaster.com
CZECH FINGER FOOD, PIGS IN BLANKET LIKE - CODYCROSS
From codycrossmaster.com
GERMAN PIGS IN A BLANKET - GERMANFOODS.ORG
From germanfoods.org
WHAT TO SERVE WITH PIGS IN A BLANKET? 8 BEST SIDE DISHES
From eatdelights.com
HUNGARIAN STUFFED CABBAGE ROLLS RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
THE WORLD’S LARGEST PIG IN A BLANKET - DUDEFOODS.COM - FOOD …
From dudefoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love