Chicken Cordon Bleu Crescent Ring Food

CHICKEN CORDON BLEU CRESCENT RING

Steps:

• Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a large bowl, mix the remaining ingredients. Spoon across wide ends of triangles. Fold pointed ends of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake 15-20 minutes or until golden brown and heated through.

DEEP-DISH TRADITIONAL CHICKEN CORDON BLEU CRESCENT CASSEROLE

Steps:

• Heat oven to 375. Spray 13x9" (3 qt) casserole dish with non-stick cooking spray.
• Unroll crescent rolls in baking dish; press perforations to seal.
• Bake 10 to 13 minutes or until light golden brown.
• Meanwhile, in 10-inch skillet, heat butter and oil over medium heat.
• Add onion and garlic; cook 2 to 3 minutes, stirring frequently, until softened.
• Remove from heat; stir in shredded chicken.
• Place 8 slices of the Swiss cheese over baked crust.
• In small bowl, stir, mayo, Parmesan cheese, sour cream, Dijon mustard, lemon juice, honey, horseradish sauce and thyme until well blended.
• Spoon half of the mayonnaise mixture evenly over cheese on crust.
• Spoon chicken mixture evenly over mayonnaise mixture on crust.
• Spoon remaining mayonnaise mixture evenly over chicken.
• Cover chicken evenly with ham.
• Top with remaining 8 slices Swiss cheese.
• Bake 15 to 20 minutes longer or until cheese is melted and filling is thoroughly heated.

CHICKEN CORDON BLEU CASSEROLE

Steps:

• Preheat oven to 375.
• Season the chicken with salt and pepper, to taste. Cook the chicken in a large skillet over Medium/High heat until it is no longer pink. Remove from heat, drain and set aside.
• In a large bowl, mix the cream of chicken soup, cream of celery soup, milk, white wine, garlic powder and seasoned salt. Whisk until well combined.
• Stir chicken and ham into the soup mixture.
• In the pan used to cook the chicken, heat the olive oil over Medium/High heat. Add the peppers and saute for 5 minutes.
• Stir peppers into the chicken/ham/soup mixture until well combined.
• Stir the cooked penne into the chicken/ham/soup/pepper mixer and mix gently until combined.
• Spray a large glass baking dish with cooking spray and pour the mixture into the dish. Spread it out evenly.
• Layer Swiss cheese on top of the chicken/soup mixture (or sprinkle cheese evenly over the top if using shredded).
• In a small bowl, add Panko.
• Pour melted butter over Panko and mix around until the crumbs are moist.
• Sprinkle the crumbs over the cheese.
• Cover with foil and bake 30 minutes until cheese is melted and chicken/soup mixture is hot.
• Uncover and turn oven to broil. Broil until the crumbs begin to brown (about 5 minutes).

CHICKEN CORDON BLEU CRESCENT ROLLS

Steps:

• Heat oven to 375°F.
• Unroll crescent dough; separate into 8 triangles. Top with chicken, ham and cheese. Roll up tightly, starting at short side of each triangle.
• Place, point sides down, on baking sheet.
• Bake 12 to 15 min. or until golden brown. About 5 min. before roll-ups are done, cook gravy in saucepan on medium heat until heated through, stirring occasionally.
• Serve roll-ups topped with gravy.

CHICKEN CORDON BLEU CRESCENT RING RECIPE - (4.4/5)

Steps:

• * Heat oven to 375°F. Lightly spray 18x13-inch cookie sheet with cooking spray. * In large bowl, stir together cream cheese, garlic salt and onion powder until evenly combined. * Add chicken, bacon, ham and Swiss cheese; stir to combine, making sure to evenly coat all ingredients in cream cheese mixture. Set aside. * Using 1 can of crescent dough, separate dough into 4 rectangles (2 crescents per section); place on cookie sheet in circular shape resembling a compass, one rectangle pointing north, one pointing east, one pointing south and the last one pointing west. * Using second can of dough, separate dough into 4 rectangles. Filling gaps of first layer, arrange rectangles in similar circular shape, only this time having one pointing northeast, one pointing southeast, one pointing southwest and the last one pointing northwest. * Evenly spoon cream cheese mixture over dough; mold mixture into shape of ring on center of dough circle, making sure to leave about 1/2-inch gap of dough in center of ring. * Fold outer edges of dough ring over filling to dough without filling in center of ring. Press dough edges to seal completely so filling does not leak out during baking. Seal all gaps, openings and edges to completely cover filling with dough and make a smooth and uniform appearance. * Bake 20 minutes or until top is golden brown. Cool 5 to 10 minutes before cutting into servings. Serve warm.