Simple Honey Baked Chicken Food

HONEY BAKED CHICKEN I

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Rub chicken pieces with garlic powder, salt and pepper. In a small bowl, beat egg yolk with honey and butter or margarine, then brush this mixture over chicken pieces. Place chicken pieces, skin side down, in a lightly greased 9x13 inch baking dish.
• Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes or until chicken is cooked through and juices run clear, basting with remaining butter or margarine. Just before serving, turn chicken over and bake for another 10 to 15 minutes to cook the skin on the other side.

HONEY BAKED CHICKEN

Steps:

• Combine all ingredients except chicken and shake or blend until well mixed.
• In a large bowl, place chicken pieces skin-side down. Pour the honey sauce over the chicken and rotate pieces to coat completely. Cover bowl and marinate in refrigerator for several hours or overnight.
• Line the bottom of a large broiler pan with foil to catch drippings.
• Remove chicken from sauce and place skin side down in pan on rack. Baste chicken with honey sauce.
• Bake at 400 degrees for 30 minutes. Turn chicken and baste again with honey sauce. Bake 30 minutes more or until done. If chicken browns too fast, cover with foil.

SIMPLE HONEY BAKED CHICKEN

Steps:

• Preheat oven to 325 degrees F.
• Place chicken in baking dish.
• Combine mustard, honey and curry powder.
• Spread over chicken pieces.
• Bake uncovered for 45 minutes.
• Baste while baking and be careful that sauce does not burn.

HONEY BAKED CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken breasts into a 9x13-inch baking dish. Whisk butter, honey, mustard, salt, and curry powder together in a bowl until smooth; pour sauce evenly over chicken.
• Bake in the preheated oven until sauce is bubbling and chicken is no longer pink inside, 30 to 45 minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).

HONEY BAKED CHICKEN

Steps:

• In a small bowl, mix together honey, soy sauce, olive oil, garlic powder and pepper. Stir. Refrigerate for one hour or the day before for easy preparation for busy parents!
• Preheat oven to 375 degrees F. Lightly grease a 9 x 13-inch pan with non-stick cooking spray or cover with foil.
• Rinse chicken, pat dry and place in prepared pan.
• Pour marinade over chicken.
• Bake, uncovered, at 375 degrees for 1 hour until slightly browned.
• Pour extra liquids from pan in gravy bowl to serve along side.

HONEY-BAKED CHICKEN

Steps:

• Arrange chicken, skin side up, in a shallow casserole dish.
• Combine remaining ingredients and pour over chicken.
• Bake at 350F for about 1 hour, until browned and tender.
• Baste every 15 minutes.
• Nice with rice.

HONEY GLAZED CHICKEN

Steps:

• Whisk honey, soy sauce, and red pepper flakes in a bowl.
• Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.

HONEY BAKED CHICKEN II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.

OVEN BAKED HONEY CHICKEN

Steps:

• Preheat oven to 375°F Line a baking sheet with foil. Spread oil over the foil liberally.
• Whisk together honey and vinegar in shallow bowl. Pour bread crumbs into separate bowl. Sometimes I use a bag, like a "shake & bake" method.
• Roll chicken in honey mixture, then in bread crumbs. Place chicken on baking sheet.
• Bake for 30 minutes or until no longer pink in center.

HONEY BAKED CHICKEN

Steps:

• Preheat oven to 400F.
• Place all ingredients, except chicken, in a small saucepan, and cook, over low heat, for 3 minutes, to melt honey.
• Whisk a couple of times.
• Place chicken, skin side down, in a shallow baking pan.
• Season with salt and pepper.
• Bake about 30 minutes.
• Turn, pour on sauce, season with more salt and pepper.
• Bake about 20 minutes more longer, until juices run clear when chicken is pierced, basting once or twice.

HONEY BAKED CHICKEN

Steps:

• In a casserole dish combine the soup mix and water.
• Mix together well.
• Add the chicken pieces and turn to coat in the sauce.
• Arrange the vegetables in the dish and wet them all over with the sauce also.
• Drizzle the honey all over the dish.
• Bake, covered in a 160°C (320°F) oven for 1 1/2 hours.
• After the first hour of cooking remove the lid, stir and cook for the final half hour without the lid on.
• I like to serve this with steamed broccoli or peas.