Glazed Almond Cookies Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

GLAZED ALMOND COOKIES



Glazed Almond Cookies image

Elegant little tea cookies with an almond pressed into the top. I like to cut the whole almonds in half to put on top of the cookies.

Provided by Nancy

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Yield 24

Number Of Ingredients 10

1 cup butter, softened
1 cup white sugar
½ teaspoon almond extract
½ teaspoon vanilla extract
2 egg yolks
¾ cup chopped blanched almonds
2.66 cups sifted cake flour
½ teaspoon salt
2 egg whites
48 almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream the butter and sugar until light. Beat in the almond and vanilla extracts and the egg yolks. Next, stir in the chopped almonds, flour and salt. Roll the dough into 1 inch balls, dip the balls into the egg whites. Place cookies 2 inches apart on the prepared cookie sheet. Press a whole almond into the top of the ball, flattening the cookie a little bit.
  • Bake for 8 to 10 minutes in the preheated oven, until edges start to brown.

Nutrition Facts : Calories 203.9 calories, Carbohydrate 22.2 g, Cholesterol 37.4 mg, Fat 11.7 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 5.3 g, Sodium 109.8 mg, Sugar 8.8 g

BEST EVER ALMOND BUTTER COOKIES



Best Ever Almond Butter Cookies image

This delicate, almond-flavored butter cookie can be decorated in a variety of ways and is easy to bake.

Provided by Land O'Lakes

Categories     Cut Out     Butter     Butter     Almond     Nut     Dairy     Cookie     Dessert     Cookie     Dessert

Time 1h1m

Yield 36 cookies

Number Of Ingredients 16

Cookie
1 cup Land O Lakes® Butter softened
1 cup sugar
1 large Land O Lakes® Egg
2 tablespoons milk
1 teaspoon almond extract
2 1/2 cup all-purpose flour
1 teaspoon baking powder
Glaze
2 1/2 cups powdered sugar
2 tablespoons water
1 tablespoon Land O Lakes® Butter softened
1 tablespoon light corn syrup
1/2 teaspoon almond extract, if desired
Food color, if desired
Decorator candies, sugars, etc, if desired

Steps:

  • Combine 1 cup butter, sugar and egg in large mixer bowl. Beat at medium speed, until creamy. Add milk and 1 teaspoon almond extract. Continue beating, scraping bowl often, until well mixed. Reduce speed to low. Add flour and baking powder; beat, scraping bowl often, until well mixed.
  • Divide dough into thirds. Shape each third into a ball. Wrap each in plastic food wrap; flatten slightly. Refrigerate 2-3 hours or until firm.
  • Heat oven to 400°F.
  • Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8 to 1/4-inch thickness. Cut with cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Bake 6-10 minutes or until edges are lightly browned. Cool completely.
  • Combine powdered sugar, water, 1 tablespoon butter, corn syrup and 1/2 teaspoon almond extract in bowl; mix until powdered sugar is moistened. Beat at medium speed until smooth, adding additional water if necessary, to reach desired glazing consistency. Tint with food color, if desired.
  • Glaze cooled cookies. Add decorator candies, if desired. Let stand until glaze is hardened (6 hours or overnight).

Nutrition Facts : Calories 130 calories, Fat 5 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 50 milligrams, Carbohydrate 20 grams, Fiber 0 grams, Sugar grams, Protein 1 grams

GLAZED ALMOND SUGAR COOKIES



Glazed Almond Sugar Cookies image

Need a new holiday cookie? Whip up this tasty sugar cookie with loads of almond flavoring.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 40

Number Of Ingredients 10

Reynolds™ Parchment Paper
1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1/2 cup chopped slivered almonds
1/2 teaspoon almond extract
1 egg
2 cups powdered sugar
1/4 teaspoon almond extract
3 to 7 teaspoons half and half or milk
1/3 cup almond slices, toasted if desired

Steps:

  • Make cookie dough by blending cookie mix, butter, almonds, extract and egg until soft dough forms.
  • Roll dough into about 40 (1-inch) balls. Place about 2 inches apart on Reynolds Parchment Paper lined cookie sheets. Bake at 375°F 7 to 9 minutes or until set. Cool; place cookies on cooling racks. Cool completely.
  • In small bowl, stir powdered sugar, 1/4 teaspoon extract and just enough milk until glaze is spreadable but thick. Spread glaze onto each cookie; top with 3 almond slices.

Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 11 g, TransFat 1/2 g

ALMOND COOKIES



Almond Cookies image

These Almond Cookies are a melt in your mouth almond cookie with an almond glaze.

Provided by Christy Denney

Categories     Dessert

Time 20m

Number Of Ingredients 9

1 cup unsalted butter (soft but cold (you can make a thumbprint in it))
3/4 cup sugar
1 teaspoon almond extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup powdered sugar
2 teaspoons almond extract
2 tablespoons water

Steps:

  • Heat oven to 400 degrees f and line baking sheets with parchment paper. In a large bowl, with an electric mixer cream the butter, sugar, and almond extract. In a separate bowl mix the dry ingredients: the flour, baking powder, and salt. Add the flour mixture 2 Tablespoons at a time to the butter mixture until completely combined (important!!)
  • Roll cookie dough into small 1-inch balls and flatten slightly. They should look like a thick checker. Cook for 7 minutes (they will not look done) at 400 degrees on a parchment lined pan. Cool cookies until they are just warm and place almond slices on top of each cookie.
  • For the glaze: Combine powdered sugar, almond extract, and water. Drizzle a spoonful of glaze on top of the almonds and cookie.

GLAZED SOFT-BAKED ALMOND FLOUR LEMON COOKIES



Glazed Soft-Baked Almond Flour Lemon Cookies image

These gluten-free and dairy-free lemon cookies are moist, light, and soft. Melt-in-your-mouth lemony goodness - and ridiculously easy, too!

Provided by Kare for Kitchen Treaty

Number Of Ingredients 11

1/4 cup coconut oil (melted)
1/2 cup granulated sugar
2 tablespoons lemon zest from one large organic lemon (you'll juice the lemon for the glaze)
2 large eggs
2 teaspoons lemon extract
3 cups blanched almond flour**
1/2 teaspoon baking soda
1/4 teaspoon fine-grain sea salt
Glaze
1 1/2 cups powdered sugar
3-4 tablespoons lemon juice (from the zested lemon)

Steps:

  • Preheat oven to 375 degrees Fahrenheit. Line a cookie sheet with parchment paper or a silicone mat.
  • If your coconut oil is still solid, measure out the 1/4 cup and add to a small saucepan set over low heat. Keep over heat just until melted - don't let it get too hot, or it'll cook the eggs! Set aside.
  • In a medium bowl, stir together the sugar and lemon zest. Add the coconut oil. Stir in the eggs and the lemon extract and mix until well-combined.
  • Add the almond flour, baking soda, and salt. Stir well until combined.
  • Scoop cookies out by tablespoonfuls onto the cookie sheet, spacing about two inches apart. I use this cookie scoop (affiliate link) and it's one of my favorite kitchen tools!
  • Press the dough with two fingers to flatten a bit. If the dough sticks to your fingers, wet your fingers with a little warm water.
  • Bake until set, puffy, and just lightly golden around the edges, 8-10 minutes.
  • Remove from oven and let cool on the cookie sheet for about 5 minutes. Transfer to a wire rack to cool completely.
  • Once cooled, mix together the glaze. In a small bowl, add the powdered sugar. Add 3 tablespoons lemon juice and stir with a fork until smooth. The glaze should be thick enough to cling to the top of the cookies but not so thin that it will drip off the edges. If too thick, add more lemon juice a teaspoon at a time. If too thin, add more powdered sugar 1/4 cup at a time.
  • Dip the cookies upside down in the glaze, covering the top of the cookie. Set the cookie back down on the wire rack and let sit until the glaze hardens, about 1 hour.
  • Store cookies at room temperature in a sealed container. Cookies keep for about 4 days.

ALMOND GLAZED SUGAR COOKIES



Almond Glazed Sugar Cookies image

Sugar cookies with an almond glaze, These delicate, sweet almond cookies will melt in your mouth.

Provided by Land O'Lakes

Categories     Drop     Sugar     Almond     Sweet     Baking     Nut     Cookie     Dessert     Cookie     Dessert

Yield 42 cookies

Number Of Ingredients 12

Cookie
1 cup Land O Lakes® Butter softened
3/4 cup sugar
1 teaspoon almond extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Glaze
1 1/2 cups powdered sugar
1 teaspoon almond extract
4 to 5 teaspoons water
Sliced almonds

Steps:

  • Heat oven to 400°F.
  • Combine all cookie ingredients in bowl. Beat at medium speed, scraping bowl often, until well mixed.
  • Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Flatten balls to 1/4 inch thick with bottom of buttered glass dipped in sugar. Bake 7-9 minutes or until edges are very lightly browned. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.
  • Whisk all glaze ingredients except almonds together in bowl. Decorate cooled cookies with glaze and sliced almonds, as desired.

Nutrition Facts : Calories 90 calories, Fat 4.5 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 65 milligrams, Carbohydrate 12 grams, Fiber 0 grams, Sugar grams, Protein 1 grams

VANILLA ALMOND GLAZE



Vanilla Almond Glaze image

I would say that this is one of my favorite glazes that is great on almost anything. I use this glaze on my homemade Louisiana Crunch Cake, on homemade doughnuts, and on cinnamon rolls! Delicious!!!

Provided by TwinGodesses

Categories     Dessert

Time 3m

Yield 1 cup glaze

Number Of Ingredients 5

2 cups confectioners' sugar
1/4 cup butter, melted
1/4 cup evaporated milk
1/2 teaspoon pure vanilla extract
1/2 teaspoon almond extract

Steps:

  • In a medium sized bowl mix all ingredients together until smooth. Add more milk for desired consistency. You may also use regular milk, but I must say that evaporated milk gives a WAY better taste!
  • Drizzle over desired desserts.

Nutrition Facts : Calories 1437, Fat 50.8, SaturatedFat 32, Cholesterol 140.3, Sodium 477.1, Carbohydrate 246.3, Sugar 235.3, Protein 4.8

GLAZED ALMONDS



Glazed Almonds image

These glossy candy-coated almonds are almost like brittle but much easier to make. With the sweet and salty combination, it's hard to stop munching these delicious nuts.

Provided by Taste of Home

Categories     Desserts     Snacks

Time 20m

Yield about 1 pound.

Number Of Ingredients 5

4 tablespoons butter, divided
2 cups blanched whole almonds
3/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon salt

Steps:

  • Line a baking sheet with foil. Grease the foil with 1 tablespoon butter; set aside. In a large heavy skillet, combine the almonds, sugar and remaining butter. Cook and stir over medium heat for 6-8 minutes or until sugar is golden brown., Remove from the heat; carefully stir in vanilla. Spread onto prepared baking sheet; immediately sprinkle with salt. Cool before breaking into pieces. Store in an airtight container.

Nutrition Facts :

VEGAN ORANGE ALMOND COOKIES



Vegan Orange Almond Cookies image

Provided by Lindsay Reynolds

Categories     Cookie     Dessert

Number Of Ingredients 14

1/2 cup vegan butter (softened, any brand will do)
1/2 cup granulated sugar (or cane juice crystals)
1/4 cup brown sugar
2 tablespoons orange juice concentrate
1 teaspoon orange zest (plus more for garnish)
2-3 tablespoons water
1 1/2 cups all purpose flour
1/2 teaspoon vanilla extract
1/2 teaspoon salt
1 1/2 teaspoon aluminum-free baking powder (like Rumford brand)
1/4 cup sliced almonds (plus more for garnish)
2/3 cups confectioner's sugar (or more, depending on your glaze thickness preference)
1-2 tablespoon orange juice concentrate (depending on your glaze thickness preference)
sparkling sugar (for garnish, optional)

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • In a large mixing bowl, whisk together softened vegan butter, sugar, brown sugar, orange juice concentrate, orange zest, water, vanilla, and salt.
  • Once liquid ingredients are thoroughly mixed, add flour, baking powder, and sliced almonds to mixing bowl, and stir together.
  • Form just heaping tablespoon sized mounds of dough, and place them on a lined cookie sheet, about 12 cookies/sheet. (I line my cookie sheets with silicone liners, but parchment paper would work too.)
  • Bake at 350 degrees Fahrenheit for 9-10 minutes, or until cookies are just starting to turn golden brown on the edges.
  • Allow to cool on cookie sheet for a minute or two before transferring them to cooling rack.

Nutrition Facts : Calories 106 kcal, Carbohydrate 17 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 80 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

GLAZED ALMOND MINI CAKES



Glazed Almond Mini Cakes image

When my husband and I honeymooned in Austria, there were little pink rum cakes that caught my eye in every bakery we'd visit, they were so pretty! When I got back I created this version inspired by them, swapping out the traditional Rum soak for an almond soak!

Provided by Molly Yeh

Categories     dessert

Time 40m

Yield 16 two-in square cakes

Number Of Ingredients 23

2 cups (240 grams) all-purpose flour, plus more for the baking pan
1 tablespoon baking powder
1/2 teaspoon kosher salt
1 cup (2 sticks/226 grams) unsalted butter, at room temperature, plus 1/4 cup melted
1 cup (400 grams) sugar
4 large eggs, at room temperature
1 tablespoon pure vanilla extract
1/2 teaspoon almond extract
3 tablespoons whole milk
3/4 cup (240 grams) seedless raspberry jam
1/3 cup (50 grams) unsalted blanched toasted almonds, finely chopped,
Syrup, recipe follows
Icing, recipe follows
Nonpareils or sprinkles, for decorating
1/2 cup (200 grams) sugar
1/2 cup (57 grams) water
1/4 teaspoon almond extract
2 cups (340 grams) white candy melts (or white chocolate chips)
2 pounds (900 grams) confectioner's sugar, sifted
1/2 cup (160 grams) light corn syrup
3/4 cup (170 grams) very hot water, plus more as needed (tip: use this from the bottom of the double boiler)
1 teaspoon pure vanilla extract
Oil based pink food coloring

Steps:

  • Set an oven rack in the middle position. Preheat the oven to 350 degrees F.
  • Grease the bottom of an 8-by-12 inch metal baking pan and line the bottom with parchment. Then grease and flour the bottom and sides of the pan. Set aside.
  • For the cake: sift together the flour and baking powder. Add the salt and stir to combine.
  • In the bowl of a stand mixer fitted with the paddle attachment, add 1 cup of butter and sugar and beat on medium-high speed until light and fluffy, 2 to 3 minutes. Using a rubber spatula, scrape the bottom and sides of the bowl, as needed. Add the eggs, 1 at a time, beating on medium speed and scraping down the sides of the bowl between additions. Add the vanilla and almond extracts and beat to combine. On low speed, mix in half of the flour mixture, then mix in the milk. Mix in remaining flour mixture until just combined. Transfer the batter to the prepared pan and bake until a tester comes out clean, 18 to 20 minutes. Transfer to a rack to cool slightly, then unmold and cool completely.
  • To make the cake filling, using a serrated knife, cut the cake into an 8x8-inch square. Set aside. Crumble the portion of the cake that was removed and reserve 2 1/2 cups. Add the remainder of the cake crumbs to a large mixing bowl along with the remaining 1/4 cup melted butter, jam and almonds. Mix well (your hands are the best tool here) to make a spreadable filling.
  • To assemble the cake, use a serrated knife to split the cake crosswise into 2 halves. Arrange both halves so they're facing cut-side up. Brush the cake with about 2/3 of the cooled almond syrup. With a small offset spatula, gently spread the jammy filling over the entire bottom half of the cake and top with the top half of the cake, cut side down. Press gently to adhere. Flip the cake so the flat bottom is now facing up, to create a flat top. Freeze the cake until firm, 1 hour.
  • With a serrated knife, cut off the rough sides on the frozen cake and cut into 16 squares. Set the cake on a cooling rack over a parchment-lined baking sheet.
  • Coat the cakes 1 at a time by pouring the icing around the edges and letting it drip down to coat the sides, then fill in the top. (Set the bowl over hot water and stir if it begins to thicken before you are done.) Top with sprinkles or non pareils before the icing begins to set.
  • Combine the sugar and water in a small saucepan over low heat and cook to dissolve the sugar, 2 to 3 minutes. Remove from the heat. Add the almond extract and stir to combine. Cool completely.
  • Melt the chocolate chips or candy melts in a double boiler and stir until smooth.
  • In the bowl of a stand mixer fitted with the whisk attachment, add the confectioner's sugar, corn syrup, hot water and vanilla. Mix on low speed until smooth. Add the melted chocolate and continue to mix to make a very smooth, pourable icing, about the consistency of molasses. Add food coloring as desired.

More about "glazed almond cookies food"

GLAZED ALMOND COOKIES - FOR THE LOVE OF COOKING
glazed-almond-cookies-for-the-love-of-cooking image
How to Make Glazed Almond Cookies. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. Make the cookies by …
From fortheloveofcooking.net
5/5 (2)
Category Dessert
Servings 24
Total Time 17 mins
  • Make the cookies by beating the butter, sugar, and almond extract with a mixer until creamy and smooth.
  • Add the flour mixture to the butter mixture 2 tablespoons at a time (important!!) until completely combined.


EASY ALMOND COOKIES {WITH GLAZE} | LIL' LUNA
easy-almond-cookies-with-glaze-lil-luna image
glazed Almond Cookies. Soft almond sugar cookies are an almond lover’s dream!! These Glazed Almond Cookies take less than 30 …
From lilluna.com
4.4/5 (25)
Total Time 23 mins
Category Dessert
Calories 150 per serving
  • Using a kitchen aid, or large bowl, cream together butter and sugar. Once light and fluffy add the almond extract.
  • In a separate bowl sift together the flour, baking soda and salt. Gradually add it to the butter mixture and mix well.
  • Using a cookie scoop roll the dough into 1 inch balls. Drop them 2 inches apart on ungreased cookie sheet. Dip the bottom of a glass cup into a bowl of white sugar and use the cup to lightly flatten the cookies.


GLAZED ALMOND COOKIES - CREATED BY DIANE
glazed-almond-cookies-created-by-diane image
In the bowl of a mixer beat butter with sugars. Add the egg and almond flavor and mix on low until combined. On medium-low mix in the flour, …
From createdby-diane.com
Reviews 6
Estimated Reading Time 4 mins


GLAZED ALMOND COOKIES | TASTY KITCHEN: A HAPPY RECIPE ...
glazed-almond-cookies-tasty-kitchen-a-happy image
Glazed Almond Cookies. by Karen D on December 22, 2017 in Cookies, Desserts See post on Karen D’s site! ... An almond cookie base, an almond pressed in the top, and an almond glaze. A perfect trifecta. …
From tastykitchen.com


GLAZED VANILLA-ALMOND CUTOUTS - GOOD HOUSEKEEPING
Directions. In medium bowl, whisk flour, baking powder and baking soda. With mixer on medium-high speed, beat butter, sugar and salt until creamy. Beat in yolk, then …
From goodhousekeeping.com
Cuisine American
Category Christmas, Dessert
Servings 48
Total Time 40 mins
  • Beat in yolk, then honey and extracts until smooth, stopping and scraping down side of bowl occasionally.


CHAI-GLAZED ALMOND COOKIES - KING ARTHUR BAKING
Recipes; Cookies & Bars; Drop cookies; Chai-Glazed Almond Cookies. 13 Reviews 4.1 out of 5 stars. Share. Share on Facebook; Share by Email; Share on Pinterest ; Share on Twitter; …
From kingarthurbaking.com
4.1/5 (13)
Total Time 2 hrs 6 mins
Servings 33
Calories 130 per serving
  • Lightly grease (or line with parchment paper) two baking sheets., In a large bowl, beat together the butter, sugar, vanilla, baking powder, baking soda, salt, and chai spice., Weigh the flours, or measure them by gently spooning them into a measuring cup and sweeping off the excess.
  • Beat the almond flour followed by the all-purpose flour into the butter-sugar mixture., Scoop heaping tablespoonfuls of dough — a tablespoon cookie scoop works well here — onto the prepared baking sheets, leaving 2" between them., Bake the cookies for 13 to 16 minutes, until they're a light golden brown., Remove the cookies from the oven and place the baking sheet on a cooling rack.
  • Allow the cookies to cool completely right on the pan., To make the glaze: Combine all the ingredients, stirring until smooth and adding enough milk to make the glaze drizzle-able, but not too runny; molasses consistency is good., Drizzle or pipe the glaze over the cooled cookies., Store the cookies, well wrapped, at room temperature for several days; or freeze (unglazed) for longer storage.


ITALIAN ALMOND RICOTTA COOKIES | SOFT ALMOND COOKIE - THIS ...
Once the cookies have cooled completely, you can add the glaze to the tops of the cookies. Additionally, you could bake ahead of time, refrigerate, and glaze before serving. …
From thisitaliankitchen.com
4.9/5 (9)
Total Time 2 hrs 24 mins
Category Dessert
Calories 96 per serving
  • In a large bowl, use an electric mixer on medium/high to cream together the sugar and butter, until mixture is light and fluffy, about 2 minutes. Beat in the ricotta, egg, and one teaspoon of almond extract, and mix until combined. Add in the flour mixture and mix until just combined.


LEMON ALMOND FLOUR COOKIES - A BAKER'S HOUSE
Lemon Almond Flour Cookies are a gluten free lemon cookie recipe with an optional lemon glaze on top. Make milk and cookies a special occasion with Horizon® …
From abakershouse.com
4.5/5 (37)
Total Time 25 mins
Category Gluten Free Cookies And Bars
Calories 114 per serving
  • Combine the dry ingredients of almond flour, cornstarch, baking powder, and salt. Whisk gently then set aside.
  • In the bowl of a stand mixer, beat the butter and sugar until fluffy. Add the egg, vanilla, lemon juice and lemon zest.


KETO ALMOND FLOUR COOKIES WITH MAPLE GLAZE - STEM + SPOON
These keto almond flour cookies with maple glaze have a lot going for them. They're melt-in-your mouth good, so easy to make, and are a healthy almond flour cookie that all eaters will enjoy! These almond flour cookies are: sugar-free and sweetened with monk fruit ; low-carb and keto-friendly ; gluten-free and dairy optional; kid-approved and a fun baking …
From stemandspoon.com
Category Dessert
Calories 239 per serving


GLAZED ALMOND SUGAR COOKIES RECIPE - LIFEMADEDELICIOUS.CA
Glazed Almond Sugar Cookies. Save Recipe. Prep 20 min; Total 45 min; Servings 40; Save. Pinterest. Facebook. Email. Print. Ready to make? Save. Share. Keep Screen On. Need a new holiday cookie? Whip up this tasty sugar cookie with loads of almond flavouring. Jan 18, 2018 Ingredients. 1 pouch Betty Crocker™ sugar cookie mix ; 1/2 cup butter or margarine, …
From lifemadedelicious.ca
Servings 40
Total Time 45 mins
Category Dessert
Calories 110 per serving


VANILLA CARDAMON NUTELLA GLAZED ALMOND CRUNCH COOKIES ...
Instructions. In a mixing bowl mix together the flour, salt, and baking soda. In another bowl mix the remaining ingredients. Once well blended slowly mix in the flour mixture. Once the dough is well combined roll into 1 inch balls and place on a cookie sheet. Bake at 350 for 8-9 minutes.
From princesspinkygirl.com
Reviews 2
Estimated Reading Time 4 mins


GLAZED ALMOND COOKIES – 5 BOYS BAKER
Cookies: Preheat oven to 400 degrees. Line a cookie sheet with parchment paper. In a bowl of a stand mixer cream the butter, sugar, and almond extract until smooth. In a separate bowl mix the flour, baking powder, and salt.
From 5boysbaker.com
Servings 24
Total Time 17 mins


ALMOND COOKIES RECIPE - SHUGARY SWEETS
Instructions. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper, set aside. In a mixing bowl, beat butter and sugar until light and fluffy, about 3 minutes. Add in eggs and almond extract, beating until combined. …
From shugarysweets.com
4.6/5 (7)
Total Time 28 mins
Category Cookies
Calories 164 per serving


GLAZED ALMOND COOKIES… - YOU BETCHA CAN MAKE THIS!
Lesson Learned 5 – Glaze the cookies on a wax paper lined cookie sheet: Place your cookies on the lined cookie sheet and then with a teaspoon drizzle the glaze over the top of the almonds. Not only does it create a rustic look but also helps to secure the almonds on top of the cookie. Once the cookies are glazed put the baking sheet in the refrigerator for about 10 …
From youbetchcanmakethis.com
Servings 36
Total Time 7 mins
Estimated Reading Time 6 mins


ITALIAN COOKIES | DESSERT | THE BEST BLOG RECIPES
Italian Cookies. Tasty and pretty, delicate almond-flavored cookies, are great to serve for parties, weddings, or holiday get-togethers.Easy to make in under 40 minutes, you’ll delight friends and family with these classic cookies. Tender bite-sized Italian cookies have a pillowy soft texture, almost like a cross between a cake cookie and a traditional crispy cookie.
From thebestblogrecipes.com
5/5 (2)
Total Time 39 mins
Category Cookies, Dessert
Calories 161 per serving


GLAZED LEMON-ALMOND COOKIES RECIPE - SERIOUS EATS
For the glaze, in a small bowl, whisk together remaining 1 cup confectioners’ sugar and lemon juice until smooth. Arrange the cooling rack in a rimmed baking sheet or set it over parchment or aluminum foil to catch any drips. Dip tops of cookies in glaze and transfer to prepared rack, glaze side up. Allow glaze to set, about 15 minutes, before serving.
From seriouseats.com
4/5 (1)
Category Cookies, Desserts
Servings 30


GLAZED ALMOND COOKIES RECIPE | RECIPELAND
Glaze: Scald cream in saucepan and remove from heat. Stir in chocolate chips, liqueur, and corn syrup and cover. Let stand for 15 minutes. Whisk glaze until smooth, being careful not to stir too vigorously. Drizzle patterns on cooled cookies. Dip some cookies halfway into chocolate. Chill cookies on waxed paper until chocolate has set.
From recipeland.com
Servings 48
Calories 720 per serving
Total Time 1 hr


GLAZED ALMOND SPRITZ ROSETTES COOKIES | CANADIAN LIVING
In large bowl, beat butter with sugar until fluffy. Beat in egg yolk, vanilla, almond extract and salt. Stir in flour, then ground almonds. Spoon into cookie press; press out rosettes about 1 inch (2.5 cm) in diameter onto prepared pans, about 1/2 inch (1 cm ) apart. Bake in centre of 350°F (180°C) oven for 8 to 10 minutes or until light ...
From canadianliving.com


ALMOND GLAZE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Almond Glaze Recipe | MyRecipes great www.myrecipes.com. Instructions Checklist. Step 1. Combine first 4 ingredients in a large bowl. Beat at low speed with an electric mixer until incorporated, and then at high speed until smooth. (If mixture is thick, stir in additional hot water, 1/2 teaspoon at a time, until glaze reaches desired ...
From therecipes.info


RECIPES > BAKED GOODS > HOW TO MAKE GLAZED ALMOND COOKIES
Whisk glaze until smooth, being careful not to stir too vigorously. Drizzle patterns on cooled cookies. Dip some cookies halfway into chocolate. Chill cookies on waxed paper until chocolate has set. If you don't want to use alcohol in this recipe, substitute with almond extract. Recipe By :THE DESSERT SHOW SHOW #DS3065 Date: Tue, 29 Oct 1996 22:59:57 -0500 -----
From mobirecipe.com


HOW TO MAKE MARBLE-GLAZED ALMOND COOKIES | GMA
Marble-Glazed Almond Cookies. Yield: About 2 dozen cookies Prep time: 30 minutes, plus chilling time Cook time: 15 minutes. For the dough: 2 sticks (8 ounces) unsalted butter, room temperature 3/4 cup granulated sugar 1 large egg 2 teaspoons vanilla extract 1 teaspoon almond extract 2 1/2 cups all purpose flour 1 teaspoon kosher salt 1/4 ...
From goodmorningamerica.com


GLAZED ALMOND COOKIES TASTY RECIPES - MELISSA FOOD
If you're after a Recipes or menu for Glazed Almond Cookies, you've identified it, listed below are available thousands of delicious food selection food, the Glazed Almond Cookies recipes is among the favorite menus with this blog. Glazed Almond Cookies "Elegant little tea cookies with an almond pressed into the top. I want to reduce the whole almonds in …
From recipesmelissafood.blogspot.com


GLAZED ALMOND COOKIES - ALMOND DESSERT RECIPES
Glazed Almond Cookies. Elegant little tea cookies with an almond pressed into the top. I like to cut the whole almonds in half to put on top of the cookies. 204 calories; protein 3.4g; carbohydrates 22.2g; fat 11.7g; cholesterol 37.4mg; sodium 109.8mg. Servings:24. Yield:4 dozen. Ingredients. 1 cup butter, softened; 1 cup white sugar; ½ teaspoon almond extract; ½ …
From worldrecipes.org


GLAZED ALMOND COOKIES | ALMOND COOKIES, FOOD, ALMOND
Jan 12, 2018 - Preheat oven to 400 degrees In a large bowl combine- 1 c. butter (softened) 3/4 c. sugar 1 tsp. almond extract In a medium bowl, combine- 2 c. flour 1/2 tsp. baking powder 1/4 tsp. salt Slowly add 2 T. of dry ingredients at a time to wet …
From pinterest.com


LEBKUCHEN (CHOCOLATE-GLAZED ALMOND SPICE COOKIES)
Let sit until slightly dried, about 1 hour. Heat oven to 275°. Bake lebkuchen until a toothpick inserted in the middle of each comes out clean, about 25 minutes. Meanwhile, heat remaining sugar ...
From saveur.com


HEART-GLAZED CORNMEAL COOKIES RECIPE - FOOD NEWS
Heart-Glazed Cornmeal Almond Cookies Adapted from Everyday Food Magazine, makes around 30 cookies. 2 cups AP Flour 1/2 cup Yellow Cornmeal 1/2 teaspoon Kosher Salt. Heart-Glazed Cornmeal Cookies Recipe source: Everyday Food Print Recipe. 2 cups all-purpose flour 1/2 cup yellow cornmeal 1/2 teaspoon coarse salt 1 cup (2 sticks) unsalted butter, room …
From foodnewsnews.com


ALMOND RECIPES FROM SAVORY TO SWEET | FOOD NETWORK
Almond recipes span the expected almond cakes and cookies to the unxepected rice pilaf and meatballs. Pinterest ; Facebook; Twitter; Email; Lunar …
From foodnetwork.com


GLAZED ALMOND COOKIES RECIPES
Glazed Almond Cookies recipe All Recipes Dessert Recipes Nut Dessert Recipes Almond Dessert Recipes. Ingredients 1 cup butter, softened . 1 cup white sugar ½ teaspoon almond extract ½ teaspoon vanilla extract 2 egg yolks ¾ cup chopped blanched almonds 2.66 cups sifted cake flour ½ teaspoon salt 2 egg whites 48 almonds Nutrition Info 203.9 calories carbohydrate: …
From tfrecipes.com


SOFT, DELICIOUS ALMOND COOKIES GLAZED IN CHERRY FROSTING ...
Nov 9, 2021 - Fill your cookie jar with these Almond Cherry Cookies! Soft, delicious, and glazed in cherry Frosting with a surprise cherry in the middle!
From pinterest.com


GLAZED ORANGE ALMOND COOKIES RECIPES
In a large bowl, beat the margarine and sugar until light and fluffy, 1-2 minutes. Add the eggs, carrot, and extract and beat until incorporated. Add flour mixture and beat until just combined. Using a medium cookie scoop, place golf ball-sized balls of dough 2 …
From tfrecipes.com


LEMON-GLAZED ALMOND COOKIES - ST. LOUIS JEWISH LIGHT
Spread glaze over the top of each cooled cookie. Let cookies sit until the glaze is set, about 15 minutes. Arrange cookies on a platter for serving, or store them in a single layer in a cookie tin. Glazed cookies can be stored at room temperature for about 3 days, though taste best the day they are made. Makes about 2 dozen cookies.
From stljewishlight.org


MAKE CHEF JAKE COHEN’S MARBLE GLAZED ALMOND COOKIES | GMA
Food December 23, 2021 Make chef Jake Cohen’s marble glazed almond cookies The author of “Jew-ish: Reinvented Recipes from a Modern Mensch” shares a beautiful cookie for our 12 Days of Cookies countdown.
From goodmorningamerica.com


GLAZED ALMOND COOKIES RECIPE BY ADMIN | IFOOD.TV
Glazed Almond Cookies. By: admin. Snowball Cookies or Christmas Cookies. By: Fifteen.Spatulas. Spooky Halloween Severed Fingers. By: OnePotChefShow. Spiced Sugar Almonds. By: LeGourmetTV. Betty's Almond Biscotti--Perfect Christmas Gift! By: Bettyskitchen. Indulgent Gluten Free Chocolate Almond Muffins. By: videojug. Delicious Icebox Swirl …
From ifood.tv


Related Search