Gingerbutter Collins Food

GINGER BUTTER

Ginger Butter image

Excellent to spread on any fish when baking/broiling, also great for seafood (Prawns) to stir fry. Try it on chicken MMmm I add garlic to it as well. It is quick to prepare and saves times when you want to use it because it's already made.

Provided by Bergy

Categories Chicken

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 tablespoons butter, at room temperature
salt
butter
1 1/2 tablespoons fresh lemon juice
1 (1 1/2 inch) piece fresh ginger, finely minced

Steps:

Use a fork to cream all the ingredients to gether, cover and store in fridge or freeze until you want to use it.

GINGER BUTTER

Ginger Butter image

Use this recipe to make our Hot Buttered Rum with Ginger and Cinnamon.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 5

Ingredients

3 pieces finely chopped crystallized ginger (about 2 tablespoons)
1/2 teaspoon ground cinnamon
1 pinch of ground cloves
1 pinch of freshly grated nutmeg
1/2 cup (1 stick) unsalted butter, room temperature

Steps:

In a small bowl, using a fork, stir together ginger, cinnamon, cloves, nutmeg, and butter until thoroughly combined. Shape into a log by rolling in parchment paper or plastic wrap. Chill until firm, about 1 hour. Slice into 8 even-size rounds.

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