Gingerbutter Collins Food
GINGER BUTTER
Excellent to spread on any fish when baking/broiling, also great for seafood (Prawns) to stir fry. Try it on chicken MMmm I add garlic to it as well. It is quick to prepare and saves times when you want to use it because it's already made.
Provided by Bergy
Categories Chicken
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Use a fork to cream all the ingredients to gether, cover and store in fridge or freeze until you want to use it.
GINGER BUTTER
Use this recipe to make our Hot Buttered Rum with Ginger and Cinnamon.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, using a fork, stir together ginger, cinnamon, cloves, nutmeg, and butter until thoroughly combined. Shape into a log by rolling in parchment paper or plastic wrap. Chill until firm, about 1 hour. Slice into 8 even-size rounds.
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