COCONUT MUFFINS
In Beaver Dam, Wisconsin, Sue Gronholz dresses up a muffin recipe with flaked coconut, coconut extract and a streusel topping to create these tender treats. "We like them so much, they're a regular at Saturday morning breakfast," she says.
Provided by Taste of Home
Time 30m
Yield 8 muffins.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the milk, egg, oil and extract. Stir into dry ingredients just until combined. Fold in coconut. Fill greased or paper-lined muffin cups two-thirds full., Combine the topping ingredients; sprinkle over batter. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 332 calories, Fat 14g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 346mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.
COCONUT MUFFINS
Here's a recipe for some tasty muffins I got from the Thai Kitchen line of products - easy to make and fairly rich, with a zing from the orange peel.
Provided by ChrisMc
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Combine flour, coconut, sugar, almonds, baking powder, orange peel, baking soda, and salt in a large bowl.
- In another bowl, blend the coconut milk, eggs, butter, and vanilla.
- Pour the egg mixture into the dry ingredients and blend well.
- Divide batter into 12 muffin cups and bake for 15 minutes at 400 degrees.
Nutrition Facts : Calories 209.9, Fat 10.6, SaturatedFat 5.4, Cholesterol 45.4, Sodium 225.3, Carbohydrate 25.3, Fiber 1.5, Sugar 12.1, Protein 4.2
TOASTED COCONUT MUFFINS
Provided by Joan Nugent
Categories Breakfast Brunch Bake Valentine's Day Kid-Friendly Coconut Fall Bon Appétit New Mexico Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 1 dozen muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Butter twelve 1/3-cup muffin cups. Combine flour, toasted coconut, sugar, almonds, baking powder, orange peel, baking soda and salt in large bowl. Whisk coconut milk, eggs, butter and vanilla extract in medium bowl to blend. Add egg mixture to flour mixture and stir until combined.
- Divide batter among prepared muffin cups. Bake until tester inserted into center comes out clean, about 15 minutes. Turn out onto rack and cool slightly. (Can be prepared 1 week ahead. Cool completely. Enclose muffins in resealable plastic bags and freeze. Thaw before serving.)
- *Available at Indian, Southeast Asian and Latin American markets and many supermarkets nationwide.
DELISH COCONUT MUFFINS
Delicious coconut muffins that contain no eggs, no oil, no wheat flour, and it's very easy to make. Crunchy on the outside and very moist on the inside. This is actually a recipe from Indonesia, and they use a different type of cooking tool, which is heavy steel and the dough cooked on the stove. Since I don't have that equipment, I am using the muffin baking tray and baking them instead, but they still come out very good and tasty. You can freeze some of them; also reheat with microwave, or serve in a party for snacks.
Provided by DelishD
Categories World Cuisine Recipes Asian Indonesian
Time 40m
Yield 33
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray mini-muffin pans with cooking spray.
- Mix together the coconut milk with the water in a mixing bowl. Stir in white rice flour, shredded coconut, and salt. Spoon the mixture into the prepared mini muffin cups, and sprinkle with sugar if desired.
- Bake in the preheated oven until the tops are golden brown and crusty, about 30 minutes.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 7 g, Fat 7.4 g, Fiber 1.3 g, Protein 1.1 g, SaturatedFat 6.5 g, Sodium 74.8 mg, Sugar 0.8 g
LEMON MUFFINS WITH TOASTED COCONUT - REFRESHINGLY SWEET!
Lemons are literally an amazing fruit; you can use them in so many ways. Here, they will be used to add a subtle fresh tang to your often sweet dessert. The acidity in lemons will counter the sweet you often taste in most desserts. This recipe is light, refreshing and above all: EASY! The only sweet part would be the glaze which you can omit if you wish to do so but it definitely elevates the taste of the muffin :) For more information on this recipe please visit: https://www.fufuskitchen.com
Provided by fufuskitchen
Categories Dessert
Time 30m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Follow the directions of the cake mix and have that ready.
- Add 1 tablespoon of lemon juice; grate 1 lemon's zest in there as well. Squeeze 1/2 a lemon's juice also. If you like more lemon flavor you can juice the other half as well.
- Add 1 teaspoon vanilla extract; stir everything together with the cake mix.
- Pour batter into your cake mold of choice- I usually use a loaf pan!
- Bake according to directions on the cake mix box. (Takes about 10-15 minutes).
- Check center using a tooth pick or a fork after 15-20 min to make sure it is baked all the way through. The toothpick should be clean when you enter it into the cake rather than have raw batter on it.
- Once baked through; take muffins out and let them cool.
- Work on making the glaze! Just add the 2 cups of powdered sugar with 2 tablespoons of lemon juice either fresh or from concentrate and mix very well till you get a nice semi-thick consistency. Place aside.
- Once muffins are cool; poke a few tiny openings on top and pour the glaze over them with a spoon. This way the cake absorbs more moisture and the top has a lightly gloss look! Make sure to have aluminum foil or wax paper at the bottom of the cupcakes before pouring the glaze all over. Easier clean up.
- Garnish by grating some lemon zest over the glaze. Your muffins are ready to enjoy!
- Toasted Coconut Portion.
- *Now, if you would like to have an extra depth of flavor to these muffins you can add toasted coconut into the cake batter and garnish with toasted coconut as well. You can buy toasted coconut already packaged or you can toast them yourself. Buy coconut flakes and spread them onto a silicone mat in your pan and place in a 325 degree oven for 3-4 minutes on each side till golden brown!
- Of course, you can make this recipe into a cake or a loaf; it doesn't have to be cupcakes or muffins!
Nutrition Facts : Calories 156.4, Fat 3.3, SaturatedFat 0.5, Cholesterol 0.6, Sodium 186.9, Carbohydrate 30.8, Fiber 0.4, Sugar 20.3, Protein 1.3
COCONUT CHOCOLATE MUFFINS
With their rich dark chocolate flavor and luscious cream cheese-coconut topping, these irresistible muffins taste more like a decadent dessert than a morning treat. -Sonia Daily, Rochester, Michigan
Provided by Taste of Home
Time 50m
Yield 20 muffins.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a small bowl, beat cream cheese, sugar and flour until smooth. Beat in egg. Stir in 2/3 cup chocolate chips. In another bowl, toss coconut with pecans and remaining 1/3 cup chips., In a large bowl, whisk together the first 5 batter ingredients. In another bowl, whisk together coffee, oil and vinegar; add to dry ingredients, stirring just until moistened. , Fill paper-lined muffin cups half full with the batter. Place scant 1 tablespoon cream cheese mixture in the center of each. Top with about 1 tablespoon coconut mixture. , Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks to cool. Serve warm.
Nutrition Facts : Calories 223 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 98mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
More about "toasted coconut muffins food"
TOASTED COCONUT MUFFINS - COOKING UP HAPPINESS
From cookinguphappiness.com
Estimated Reading Time 4 mins
10 BEST COCONUT MUFFINS RECIPES | YUMMLY
From yummly.com
COCONUT FLOUR MUFFINS, SUPER FLUFFY! - HEALTHY RECIPES …
From healthyrecipesblogs.com
LOW CARB KETO ENGLISH MUFFIN RECIPE (2 MIN!)
From wholesomeyum.com
TOASTED COCONUT MUFFINS - SIMPLY STACIE
From simplystacie.net
5/5 (2)Total Time 35 minsCategory DessertsCalories 172 per serving
TOASTY COCONUT ENGLISH MUFFINS 3-18; 25 SERVINGS | CHEF BRENDA
From chefbrendardn.com
TOASTED COCONUT MUFFINS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
4-INGREDIENT TOASTED COCONUT BREAKFAST SPREAD
From aspicyperspective.com
COCONUT BANANA MUFFINS TOASTED FOR BREAKFAST - DIY CANDY
From diycandy.com
GIANT GLUTEN FREE TOASTED COCONUT MUFFINS
From sisterssansgluten.com
SWEET POTATO MUFFINS WITH TOASTED COCONUT - FOOD FUN & FARAWAY …
From kellystilwell.com
HOW TO TOAST COCONUT | ALLRECIPES
From allrecipes.com
TOASTED COCONUT CHOCOLATE CHIP MUFFINS (PALEO) - THE SLIM SITUATION
From theslimsituation.com
COCONUT OATMEAL MUFFINS - BAKING BITES
From bakingbites.com
BANANA BREAD MUFFINS WITH TOASTED COCONUT - FOODIECRUSH
From foodiecrush.com
COCONUT MUFFINS (SMALL BATCH) - DESSERT FOR TWO
From dessertfortwo.com
TOASTED COCONUT BANANA MUFFINS RECIPE | MYRECIPES
From myrecipes.com
TOASTED COCONUT MUFFINS | RECIPE | COCONUT MUFFINS, COCONUT …
From pinterest.ca
TOASTED COCONUT CREAM MUFFINS (PALEO, GF) - PERCHANCE TO COOK
From perchancetocook.com
BRAN ORANGE RAISIN MUFFINS WITH TOASTED COCONUT - LION'S BREAD
From lionsbread.com
TOASTED COCONUT MUFFINS - AN EDIBLE MOSAIC™
From anediblemosaic.com
TOASTED COCONUT AND BLUEBERRY MUFFINS - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
TOASTED COCONUT BANANA MUFFIN - THE FANCY PANTS KITCHEN
From thefancypantskitchen.com
BANANA COCONUT MUFFINS - CRUNCHY & SWEET! - MEAT AND THREE …
From meatandthreemeals.com
TOASTED COCONUT BANANA MUFFINS – THE COMFORT OF COOKING
From thecomfortofcooking.com
TOASTED COCONUT MACADAMIA MUFFINS » TIDE & THYME
From tideandthyme.com
HOW TO TOAST COCONUT - THE PIONEER WOMAN
From thepioneerwoman.com
CARROT CAKE MUFFINS - THE ALMOND EATER
From thealmondeater.com
ONE BOWL COCONUT MUFFINS - BAKING BITES
From bakingbites.com
HOW TO TOAST COCONUT | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
TOASTED COCONUT COFFEE MUFFINS - EAT BOUTIQUE - FOOD GIFT LOVE
From eatboutique.com
COCONUT CHIA SEED MUFFINS - BITES FOR FOODIES
From bitesforfoodies.com
TOASTED COCONUT BANANA MUFFINS - ONE SARCASTIC BAKER
From onesarcasticbaker.com
10 BEST HEALTHY COCONUT MUFFINS RECIPES | YUMMLY
From yummly.com
TOASTED COCONUT CHOCOLATE CHUNK VEGAN MUFFINS
From theconscientiouseater.com
THE BEST COCONUT FLOUR MUFFINS - MAEBELLS
From maebells.com
TOASTED COCONUT PEAR MUFFINS - MADE FROM SCRATCH - HOSTESS AT …
From hostessatheart.com
ALMOND FLOUR BANANA MUFFINS WITH COCONUT - COTTER CRUNCH
From cottercrunch.com
COCONUT MUFFINS WITH TOASTED ALMONDS - LAUREN'S LATEST
From laurenslatest.com
COCONUT MUFFINS RECIPE | MY BAKING ADDICTION
From mybakingaddiction.com
COCONUT CREAM CHEESE OAT MUFFINS - BAKE OR BREAK
From bakeorbreak.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love