French Toast Walmond Milk Food
FRENCH TOAST MADE WITH ALMOND MILK
Texas Toast style bread is dipped in an almond milk based vanilla-cinnamon custard batter, and carefully griddled until golden brown. Topped with a dusting of powdered sugar, and syrup; this classic is made extra delicious.
Provided by Amy Desrosiers
Time 22m
Number Of Ingredients 8
Steps:
- In a large bowl, mix the eggs, milk, cinnamon, and vanilla extract. Whisk to combine ingredients until batter is light yellow in color and egg yolks are broken.
- Heat up a large frying pan over medium heat. We turned our electric griddle to 350° F. Allow one tablespoon of coconut oil to melt (or butter) if dairy is okay.
- Dip your bread slices into the mixture and make sure both sides are coated with batter.
- Line griddle with battered slices and cook for about 3-5 minutes per side or until golden brown. French toast should feel slightly firm when pressed on each side. Repeat, and use your extra butter/oil for the next slices
- Garnish French Toast with powdered sugar and maple syrup (optional)
Nutrition Facts : ServingSize 1 slice, Calories 122 kcal, Carbohydrate 14 g, Protein 5 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 91 mg, Sodium 202 mg, Fiber 1 g, Sugar 2 g
FRENCH TOAST MADE WITH ALMOND MILK
A deliciously simple french toast recipe made with almond milk. This recipe replaces milk with almond milk for an even richer French Toast recipe!
Provided by Lindsey Blogs at SEBG
Categories Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Pre-heat pan or skillet on Medium Heat.
- While pan is heating, whisk eggs, almond milk, cinnamon, and vanilla extract together.
- Dunk each slice of bread and generously wet both sides of the bread.
- Shake off excess in the bowl, then toast on each side for about 3-4 minutes, until golden brown.
- Top with fresh fruit or coconut whipped topping and enjoy!
FRENCH TOAST W/ALMOND MILK
Steps:
- 1. Combine all ingredients in a medium size mixing bowl (except the bread). 2. Dip bread on both sides until covered in batter and place on a greased (I used cooking spray) griddle (my griddle was 325 degrees. Cook on both sides until golden brown. Serve with fruit topping or light syrup. Enjoy
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