STATE FAIR WINNING COCONUT CAKE
This is my favorite coconut cake recipe. What makes it so delicious and unusual is the frosting. It is made in a very different manner and isn't ultra-sweet. Just yummy. I think this recipe appeared in the Columbus Dispatch when they posted award-winning recipes from the Ohio State Fair. I can see why it could have walked away with a blue ribbon.
Provided by Debbie R.
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 18
Steps:
- Grease and flour two round cake pans or one large pan for a single layer cake.
- Sift together flour, baking powder, baking soda and salt.
- Cream shortening. Beat in 1 and 2/3 cups sugar. Blend in vanilla and coconut extracts. Beat in egg whites.
- Blend in flour alternately with buttermilk, beginning and ending with flour mixture. Using a mixer, beat on low for 2 minutes. Pour into pans. Bake at 350 degrees for 25 to 30 minutes or until a toothpick tests clean.
- Cool 10 to 15 minutes in pans, then finish cooling on racks. Cool completely before frosting.
- For frosting: Put Wondra in saucepan. Slowly blend in milk. Cook over medium heat, stirring, until thick. Cool.
- In deep bowl, beat butter, shortening and salt. Beat in confectioner's sugar and vanilla. Beat in cooled white sauce until fluffy.
- Frost cake. Sprinkle with all of the coconut.
- Store in refrigerator.
- Cooking time does not include the time for the cake and frosting to cool.
Nutrition Facts : Calories 7853.7, Fat 461.9, SaturatedFat 217.8, Cholesterol 290.4, Sodium 5711.7, Carbohydrate 881.9, Fiber 18.4, Sugar 588.8, Protein 69.6
STATE FAIR POUND CAKE
I found this buried under lots of stuff on my bulletin board and wanted to make sure I didn't lose it. This is "Mrs. Schoen's" recipe.
Provided by mary winecoff
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F
- Have all ingredients at room temperature.
- In a mixing bowl, cream butter, shortening and sugar until light and fluffy.
- Add eggs, one at a time, and beat well.
- Add coconut and butternut flavoring.
- Sift together flour and baking powder in a bowl.
- Alternately add flour mixture and milk into creamed mixture; mix until combined.
- Pour batter into a greased and floured tube pan.
- Bake 1 3/4 hours or until the cake tests done.
Nutrition Facts : Calories 578.4, Fat 27.4, SaturatedFat 13.1, Cholesterol 149.3, Sodium 169.7, Carbohydrate 77.9, Fiber 0.6, Sugar 50.3, Protein 6.8
CHERRY, ALMOND & VANILLA WHITE CAKE
Make and share this Cherry, Almond & Vanilla White Cake recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees. Prepare 9-inch cake pans by buttering, flouring and lining with parchment paper rounds. (Or use recipe #452719 for an easier liner.).
- Pour milk, egg whites, almond and vanilla extracts into a glass bowl and mix with a fork until combined.
- Mix flour, sugar, baking powder and salt in the bowl of an electric mixer at slow speed. Add butter and beat at slow speed until mixture forms moist crumbs, Add all but ½ cup of the milk mixture and beat at medium speed for 1 1/2 minutes. Add remaining ½ cup of milk mixture and beat 30 seconds more. Scrape down sides of bowl and then beat for about 30 seconds more.
- Divide batter evenly among three cake pans. Bake 25 minutes or until a cake tester comes out clean when inserted in the center.
- Let cakes rest for 10 minutes. Loosen from the side of the pan and and invert onto a wire rack. Remove parchment paper or wax paper. Cool completely.
- To make cherry filling, cook cherry pie filling over medium heat in a saucepan until warm. Add one teaspoon almond extract and cook five minutes more, stirring carefully. Mix cornstarch and water in a small bowl and add just enough to thicken the cherries, stirring constantly so no clumps form. Remove from heat and cool.
- To make frosting, beat together cream cheese, butter and vanilla. Gradually add the powdered sugar, mixing until all is incorporated.
- To assemble, top one layer of cake with a thin layer of frosting. Then spoon a layer of cherries on top. Top with next layer of cake and repeat the process until assembled. Frost top and sides of cake.
Nutrition Facts : Calories 839.1, Fat 33.5, SaturatedFat 20.2, Cholesterol 94.9, Sodium 606.3, Carbohydrate 127.8, Fiber 0.9, Sugar 84.8, Protein 7.9
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29 AWARD WINNING CAKE RECIPES TO WIN THE BLUE RIBBON …
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- Lemon Cake. My mind has been on a lemon cake for a while now. The idea of a light and airy cake, giving you both sweet and natural flavors sounds delicious.
- Shirley Temple Cake. Still having the natural flavors on my mind, I think this recipe looks delicious. I like the cherries and the fact that there is no actual icing, instead, they have a sugarcoating overtop the cake.
- Triple Chocolate Poke Cake. Venturing away from the natural and on to the sweet, decadent flavor of chocolate. I think this cake sounds delicious and I like the idea of the moistness you know it’s going to have since it is a poke cake.
- Healthy Vanilla Maple Greek Yogurt Cake. Going back to something quite a bit lighter, I think this would win simply because it is flavorful but still light.
- Texas Sheet Cake. Texas sheet cake cookies were one of the winners this year at our fair. I understand why, as Texas sheet cake is very delicious and it has the name of Texas in it.
- Strawberry Lemon Cheesecake. A lemon cheesecake might be a winner in the first place; However, adding a strawberry crust to it will surely put it over-the-top and make it the blue ribbon prize winner.
- The Best New York Crumb Cake. The first time I ever had crumb cake I felt like I had died and gone to heaven. Found in the gas station across the street from my house, I stopped there on a regular basis to pick this up before I learned how to make it.
- Vintage Cake. What I love about this cake is that you think you’re getting a delicious vanilla cake and then towards the end, you realize there’s a hint of decadent chocolate waiting for you at the bottom.
- Hazelnut Latte Cake. This one comes from the heart as I absolutely love anything coffee and who doesn’t love a Nutella type flavor with the hazelnut? Combining the two sure sounds like a winner to me.
- Tres Leche Cakes. I had a student who wanted to make this for the fair this year. Unfortunately, she did not get her paperwork done in time but I do feel like this would win as it is very moist and tender and still brings a reminder of our heritage to the Texans who are passionate about that.
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