Ginger Pineapple Punch Gingere Ananas Food

PINEAPPLE-GINGER PUNCH

Steps:

• In a small saucepan combine the water, sugar, and ginger. Bring to boiling, stirring until sugar is dissolved; reduce heat. Simmer, uncovered, for 10 minutes. Cool ginger mixture to room temperature. Strain ginger mixture through a fine-mesh sieve into a bowl.* If desired, add rum. Cover with plastic wrap; chill for at least 2 hours.
• In a large punch bowl or pitcher combine the chilled ginger mixture, pineapple juice, lemon juice, and lime juice. Stir in club soda. Add ice cubes and lime slices and/or pineapple wedges.

PINEAPPLE GINGER PUNCH

Steps:

• Blend the pineapple up in a blender; it should blend on its own without any additional liquid, but feel free to add 1-2 tbsp water to get it going.
• Pour pineapple juice into a cocktail shaker, then add ginger beer, tequila, rosemary, and top it off with club soda until the shaker is close to full.
• Shake, pour and enjoy!

GINGER PINEAPPLE SPARKLING PUNCH

Steps:

• Make ginger syrup:
• Bring water, sugar, and ginger to a boil in a 1- to 1 1/2-quart saucepan, stirring until sugar is dissolved. Simmer, uncovered, stirring occasionally, 10 minutes, then remove from heat and steep, uncovered, 15 minutes. Pour syrup through a sieve into a bowl, discarding ginger. Chill, covered, until cold, about 2 hours.
• Make punch:
• Stir together ginger syrup and fruit juices in a punch bowl or pitcher. Stir in sparkling water and ice.

PINEAPPLE PUNCH

Steps:

• Pour one can of juice plus 1 bottle of ginger ale into punch bowl. Add ice and serve cold.

PINEAPPLE CRANBERRY PUNCH

Steps:

• Combine 2 cups cranberry juice and crushed pineapple. Pour into a 6-cup ring mold; freeze. Just before serving, combine pineapple juice and remaining cranberry juice in a punch bowl; stir in ginger ale. Add the ice ring.

PARTY PUNCH V

Steps:

• In a punch bowl, combine orange juice, water and pineapple juice; chill. Stir in ginger ale just before serving.

TROPICAL GINGER PUNCH

Steps:

• In a large pitcher, stir together orange juice, pineapple juice, ginger, and vodka (if using). Refrigerate until cold, at least 1 hour (and up to 1 week). Just before serving, stir in ginger ale. Serve over ice, garnished with orange wedges, if desired.

GINGER PINEAPPLE AND ORANGE PUNCH

Steps:

• Combine juices, water and sugar in a pan. Stir over a low heat till sugar dissolves. Cool and chill.
• Add chilled ginger ale and orange segments just before serving.

GINGER PINEAPPLE PUNCH / GINGERE ANANAS

Steps:

• 1. Cut the ginger into 1/4-inch slices, then combine with the pineapple, 3 tablespoons sugar, the lime juice, and water in a blender and process until smooth.2. Strain this liquid into a pitcher, pressing the pulp against the strainer with the back of a spoon to extract all the juice. Correct the sweetness, adding more sugar, if desired, then pour into tall glasses over ice and serve immediately.

GINGERE ANANAS

Steps:

• Place all ingredients in a blender.
• Puree until smooth.
• Strain liquid into a pitcher, pressing pulp with the back of a spoon to extract all the juice.
• Add more sugar if needed.
• Serve over ice.