Beans And Weiners Goulash Food

BAKED BEANS AND WIENERS

Steps:

• Spray a large baking dish with no stick cooking spray. Preheat oven to 350 degrees F.
• In a large bowl or pan, combine the beans, onions, green bell pepper, ketchup, and brown sugar.
• Cut franks into desired size pieces. Stir into the beans.
• Bake for about 40 minutes, or until beans are hot and bubbly.

WIENERS AND BEANS

Steps:

• In a saucepan filled with water, boil the frankfurters for about 5 minutes.
• In another saucepan, combine barbeque sauce, dry mustard and baked beans. Stir and heat.
• When the frankfurters are cooked, combine them with the sauce mixture for about 10 to 15 minutes or until heated through.

MIXED BEAN GOULASH

Steps:

• Heat the oil in a large saucepan, then fry the onion for 5 mins until beginning to soften. Add the paprika and cook for a further min, then stir in the tomatoes and 1⁄2 a can of water. Simmer gently for 10 mins until thickened and glossy.
• Tip in the mixed beans and continue to cook for a further 2 mins to just heat through the beans. Spoon into warm bowls and serve with soured cream and toasted ciabatta slices, drizzled with olive oil.

VEGGIE GOULASH

Steps:

• Heat the olive oil in a large skillet over medium heat, and saute the onion 5 minutes, until tender. Mix in the green pepper and mycoprotein pieces, and saute 5 minute, until the pepper is tender. Mix in the garlic and paprika.
• Stir the tomatoes with their juice into the skillet. Mix in the wine, oregano, and tomato puree. Bring the mixture to a boil. Reduce heat to low, and simmer 25 minutes, until thickened. Just before serving, stir in the sugar, and season with salt and pepper.

SKILLET BEANS 'N WEINERS

Steps:

• In a medium size skillet, heat oil over medium heat.
• Add bacon and onion; cook until lightly browned.
• Add hot dogs; cook until most are lightly browned.
• Add rest of ingredients, mixing well.
• Reduce heat and simmer for 25 or until slightly thickened.

BEANS AND WEINERS GOULASH

Steps:

• In a skillet add the onion, peppers and weiners (use cooking spray).
• Saute for 5 - 10 minutes.
• Add the tins of beans and stewed tomatoes.
• Simmer for till warm and enjoy.
• Tips.
• - While the tomatoes are still in the can, take a knife and cut up the tomatoes to smaller pieces. Drain some of the liquid but save it in case you want to add it later. The meal should be thick, not runny.
• - Consider other ingredients (green onions, other peppers, mushrooms, whole tomatoes, sundried tomatoes, chilli peppers).
• - Make a few hours in advance, let cool and then reheat. The result is thicker and flavours infuse more.

BEANIE WIENIES

Steps:

• In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.