Moms Creamy Cheesy Berry Salad Dressing Food
MOM'S FRENCH SALAD DRESSING
My mom was born in 1920, and this was always the salad dressing we had, as there weren't many bottled varieties at the time. I still make this blast-from-the-past recipe. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- Place the first 8 ingredients in a jar with a tight-fitting lid; add salt, if desired. Shake well. Refrigerate leftovers.
Nutrition Facts : Calories 115 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
MOM'S CREAMY CHEESY BERRY SALAD DRESSING
Easiest and yummiest dressing ever. Discovered when my mother was having a dinner party and didn't have enough salad dressing. It may seem like a strange combination to some, but please give it a try. I don't think you'll be sorry. We have found it tastes best over a salad of mixed greens, dried cranberries, walnuts or pecans and red onion. Yum! It's a bonus that it's extremely low in fat too!! Oh yes, and if you don't have blue cheese dressing, it works wonders with ranch! You can also use any berry vinegarette such as raspberry walnut. Our favorite: Ken's Steak House Fat Free Raspberry Pecan. Please also note that no matter how I tried, I could not get Zaar to recognize the raspberry pecan salad dressing wo it is not computed in the nutritional value.
Provided by jonesies
Categories Salad Dressings
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Whisk the two salad dressings together.
- Stir in the blue cheese crumbles.
- Serve over salad.
Nutrition Facts : Calories 28.7, Fat 0.5, SaturatedFat 0.2, Cholesterol 1.4, Sodium 189.5, Carbohydrate 5.7, Fiber 0.8, Sugar 2.4, Protein 0.7
MOM'S DRESSING
Steps:
- Preheat oven to 350 degrees F.
- In a medium-sized saute pan, heat the oil over medium heat. Add the onion, celery, and apple and saute until just tender. Remove from the heat and add the onion mixture to the bread in a large mixing bowl. In a medium mixing bowl, beat the eggs with the milk, sage, salt, and pepper. Pour over the bread mixture and stir to combine and moisten the bread. Transfer to a casserole dish and bake for about 1 hour or until browned on top. Serve.
MOM'S CORNBREAD DRESSING
This is my mom's recipe. We all love this dressing and everyone asks for the recipe when we serve it.
Provided by Nicole Brummett
Categories Cheese
Time 1h45m
Yield 1 lg. pan
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Mix cornbread, celery, onion, eggs and 1 can of broth together.
- Add salt, pepper and sage to taste.
- Bake at 350° for 30-45 minutes or until done.
- Half way through cooking check moisture; slowly add other can of broth if needed.
MOM'S FRUIT SALAD WITH COOKED DRESSING
This is an adaptation of several slightly different recipes, but slightly different from the rest. My family LOVES it--and so does everyone else who's tasted it! This is also wonderful as a topping for belgian waffles.
Provided by DeborahSu
Categories Breakfast
Time 40m
Yield 2 gallons, 64 serving(s)
Number Of Ingredients 18
Steps:
- Whisk the flour & sugar together. Beat eggs until light, and whisk in flour & sugar.
- Drain a can of pineapple tidbits into a 2-cup measure, add the lemon and orange juices, and pour in enough vinegar to make 1-1/4 cups total liquid.
- Add to the egg mixture. Cook in double boiler, stirring constantly, until thickened.
- Chill thorougly, then fold in whipped cream.
- Fold into your mixed fruit--you really can use whatever fruit you have on hand. I've added mango, pears, starfruit, kiwi, and I can't remember what all!
- Chill and enjoy!
BERRY SALAD DRESSING
Sweet and yummy great on any lettuce or spinach salad. Sorry I don't measure, I tried to fudge--if you're good, you'll figure it out--if not, keep trying! Anyways, for a full bowl of salad- I will use a 1C measuring cup and prepare the dressing in that.
Provided by Krystal S
Categories Salad Dressings
Time 4m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk.
- Pour.
- Enjoy!
Nutrition Facts : Calories 125.6, Fat 13.5, SaturatedFat 1.9, Sodium 291.6, Carbohydrate 1.5, Fiber 0.1, Sugar 0.9, Protein 0.1
MOM'S SALAD DRESSING (RED WINE VINEGAR)
Simple and sweet, only three ingredients. To be clear, this is NOT an Italian-style dressing. This is a mild, sweet, natural-tasting dressing with NO kick (that's how I like it). Still tastes good if you replace the sugar with Truvia, though not so good with low-fat mayonnaise.
Provided by laurenpie
Categories Salad Dressings
Time 3m
Yield 2 oz, 4 serving(s)
Number Of Ingredients 3
Steps:
- Stir 'til smooth (I actually shake 'til smooth). Pour over simple salad of lettuce, avocado, tomato and green onions, toss to completely cover.
Nutrition Facts : Calories 55.9, Fat 3.7, SaturatedFat 0.5, Cholesterol 2.9, Sodium 78.7, Carbohydrate 5.8, Sugar 3.9, Protein 0.1
MY MOM'S SALAD DRESSING
I grew up in the south, and this is the only dressing I knew existed until I was grown. I eat others now, but I still use this one a lot. It's sweet-tart, creamy. Very good.
Provided by MizzNezz
Categories Salad Dressings
Time 3m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix it all together and chill.
Nutrition Facts : Calories 9.3, Sodium 0.4, Carbohydrate 2.2, Sugar 2.1
MOM'S SALAD DRESSING
WARNING: This salad dressing might not fit your tastes. Proceed with caution! :) My brother and I had one choice of dressing for our salads growing up...Mom's. I've tried for years to get her to give up the recipe but all she would say is "Sissy, I don't measure. You have to make this one from your memories." This is my attempt to create the dressing I grew up with and loved! It's not for everyone but it sure is a hit in our family. (My brother pretty much refuses to eat any salad without it.) Thanks Mom!
Provided by rickoholic83
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together and chill for at least 4 hours.
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