Ginger Juice Food

GINGER AND CUCUMBER JUICE

Ginger and Cucumber Juice image

Provided by Food Network

Time 5m

Yield 2 to 4 servings

Number Of Ingredients 5

Ingredients

1-inch piece fresh ginger, peeled and chopped
1 English cucumber, peeled and chopped
Ice
Lemon wheels, for garnish
Cucumber wheels, for garnish

Steps:

In a blender or food processor, blend together the ginger, cucumber and 1/2 cup cold water. Strain and press the puree through a mesh sieve.
Serve over ice and garnish with a lemon and cucumber wheel.
Optional serving: Fill glasses with ice and one-half to two-thirds full with the blended juice. Top with lemonade and/or vodka.

GINGER JUICE

Ginger Juice image

Very refreshing ginger drink from the BBC's Chinese Food Made Easy. Serve hot, or cold with plenty of ice.

Provided by Snowbunny Andorra

Categories Beverages

Time 8m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

500 ml boiling water
2 cm piece fresh ginger, peeled and sliced
2 -3 tablespoons soft brown sugar

Steps:

Heat the water in a pan with the ginger. Bring to the boil then add sugar.
Simmer for five minutes, then strain into a cup to serve.

Nutrition Facts : Calories 50.8, Sodium 10.2, Carbohydrate 13.1, Sugar 13

MALIAN GINGER JUICE

Malian Ginger Juice image

A popular and refreshing drink from West Africa. If it's too spicy, dilute with water. All ingredients can be adjusted to taste. This drink is great for cutting the heaviness of fried foods. Enjoy!

Provided by TFRach

Categories World Cuisine Recipes African

Time 15m

Yield 16

Number Of Ingredients 6

Ingredients

⅓ pound fresh unpeeled ginger root, cut into 1/2-inch chunks
1 ½ cups water, or as needed to cover
4 large lemons, juiced
1 cup white sugar
7 cups water, or as needed
16 leaves fresh mint, crushed

Steps:

Place ginger into a blender, cover with 1 1/2 cup water, and blend until ginger is thick and pasty. Strain and squeeze juice from ginger pulp into a 2-quart pitcher, squeezing ginger mixture as dry as possible.
Stir lemon juice and sugar into ginger juice until sugar has dissolved. Pour 7 cups water into mixture, stir to combine, and serve garnished with crushed mint leaves.

Nutrition Facts : Calories 58.8 calories, Carbohydrate 15.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 5.1 mg, Sugar 12.9 g

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