Ginger Juice Food
GINGER AND CUCUMBER JUICE
Steps:
- In a blender or food processor, blend together the ginger, cucumber and 1/2 cup cold water. Strain and press the puree through a mesh sieve.
- Serve over ice and garnish with a lemon and cucumber wheel.
- Optional serving: Fill glasses with ice and one-half to two-thirds full with the blended juice. Top with lemonade and/or vodka.
GINGER JUICE
Very refreshing ginger drink from the BBC's Chinese Food Made Easy. Serve hot, or cold with plenty of ice.
Provided by Snowbunny Andorra
Categories Beverages
Time 8m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Heat the water in a pan with the ginger. Bring to the boil then add sugar.
- Simmer for five minutes, then strain into a cup to serve.
Nutrition Facts : Calories 50.8, Sodium 10.2, Carbohydrate 13.1, Sugar 13
MALIAN GINGER JUICE
A popular and refreshing drink from West Africa. If it's too spicy, dilute with water. All ingredients can be adjusted to taste. This drink is great for cutting the heaviness of fried foods. Enjoy!
Provided by TFRach
Categories World Cuisine Recipes African
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Place ginger into a blender, cover with 1 1/2 cup water, and blend until ginger is thick and pasty. Strain and squeeze juice from ginger pulp into a 2-quart pitcher, squeezing ginger mixture as dry as possible.
- Stir lemon juice and sugar into ginger juice until sugar has dissolved. Pour 7 cups water into mixture, stir to combine, and serve garnished with crushed mint leaves.
Nutrition Facts : Calories 58.8 calories, Carbohydrate 15.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 5.1 mg, Sugar 12.9 g
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