German Apple Crumble Food

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GERMAN APPLE KUCHEN



German Apple Kuchen image

Traditional German Apple Kuchen is Wonderfully Warming and Full of Appley Goodness. This German Apple Kuchen Recipe Takes Just 15 Minutes to Put Together.

Provided by Lilly Mathuse

Categories     Apple Cake Recipes, Apple Dessert Recipes, Apple Recipes, Dessert Recipes, Easy Cake Recipes, Fruit Recipes, Pastry Recipes, Vegetarian Desserts

Time 1h

Yield 15

Number Of Ingredients 13

Apples 5
Milk 1/2 cup
Shortening 1/4 cup
Eggs 1
Vanilla extract 1 tsp
Wheat flour 1 1/2 cups
Sugar 1/2 cup
Baking powder 1 tbsp
Salt 1/2 tsp
Wheat flour 1/4 cup
Sugar 1 cup
Butter 1/4 cup
Cinnamon 4 tsp

Steps:

  • Preheat the oven to 350°F.
  • Add the milk, vanilla, shortening, and egg to a bowl and whisk together.
  • Add the flour, sugar, baking powder and salt to the bowl and gradually combine with the milk mixture until it comes together into a dough.
  • Place the dough on a lightly greased baking tray, with a slight rim, and spread out towards the edges. Scatter the apples evenly over the dough.
  • In a small bowl, combine the topping ingredients. Crumble the topping evenly over the apples.
  • Bake the kuchen for about 40 minutes, until the crumble has turned golden brown and the apples have softened.

Nutrition Facts : Calories 223, Fat 7g, Cholesterol 21mg, Carbohydrate 38g, Sugar 25g, Protein 2.4g

BRATAPFELN (GERMAN BAKED APPLES) RECIPE



Bratapfeln (German Baked Apples) Recipe image

German baked apples are traditional Christmas and winter recipe in Germany. Serve the fruit with vanilla sauce for a delicious dessert.

Provided by Jennifer McGavin

Categories     Brunch     Dessert

Time 1h7m

Yield 4

Number Of Ingredients 12

For the Apples:
4 baking apples
1/4 cup butter
1/4 cup confectioners' sugar
1/4 cup raisins
1/4 cup walnuts (chopped)
Optional: 1/2 teaspoon ground cinnamon
For the Vanilla Sauce:
4 large egg yolks (lightly beaten)
1/2 cup sugar
1 tablespoon vanilla sugar (or 1 teaspoon vanilla extract)
2 cups milk

Steps:

  • Gather the ingredients. Preheat oven to 450 F.
  • Core apples (or cut into quarters, core, and put back together).
  • Mix together the butter and sugar. Add raisins and walnuts.
  • Pack the filling into the hollowed-out apples.
  • Place in buttered baking dish and cover with lid or aluminum foil.
  • Bake for 45 minutes to 1 hour or until the tip of a thin knife can easily pierce the apple. Meanwhile, make the vanilla sauce.
  • Gather the ingredients.
  • In a medium heatproof bowl, beat together the egg yolks and both sugars (if you are using vanilla extract instead of vanilla sugar, it will be added later) until the yolks are thick and pale yellow and the sugar is dissolved, about 4 minutes.
  • In a heavy-bottomed 2-quart saucepan, bring the 2 cups of milk to a boil. Pour the hot milk slowly in a thin stream over the egg yolk mixture, whisking continuously by hand or with an electric mixer.
  • Pour the tempered egg-yolks back into the saucepan and heat without boiling until mixture coats the back of a spoon
  • Remove pan from heat and stir in the vanilla extract, if you are using it instead of the vanilla sugar. Serve warm drizzled over baked apples.

Nutrition Facts : Calories 510 kcal, Carbohydrate 74 g, Cholesterol 272 mg, Fiber 5 g, Protein 12 g, SaturatedFat 11 g, Sodium 225 mg, Sugar 66 g, Fat 20 g, ServingSize 4 apples (4 servings), UnsaturatedFat 0 g

GERMAN APPLE PIE



German Apple Pie image

I live in a big apple-producing state, so I think this recipe represents our region well. I tasted this pie many years ago when my children's babysitter made it. I asked for the recipe and have made it many times since.

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 8 servings.

Number Of Ingredients 12

1-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup shortening
1 teaspoon vanilla extract
2 to 3 tablespoons ice water
FILLING:
1 cup sugar
1/4 cup all-purpose flour
2 teaspoons ground cinnamon
6 cups sliced peeled tart apples
1 cup heavy whipping cream
Whipped cream, optional

Steps:

  • In a small bowl, combine flour and salt; cut in the shortening until crumbly. Add vanilla. Gradually add water, tossing with a fork until dough forms a ball. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of pie plate; flute edges., For filling, combine the sugar, flour and cinnamon; sprinkle 3 tablespoons into crust. Layer with half of the apples; sprinkle with half of the remaining sugar mixture. Repeat layers. Pour cream over all. , Bake at 450° for 10 minutes. Reduce heat to 350° bake for 55-60 minutes or until apples are tender. Cool on a wire rack. Store in the refrigerator. Serve with whipped cream if desired.

Nutrition Facts : Calories 459 calories, Fat 24g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 160mg sodium, Carbohydrate 59g carbohydrate (36g sugars, Fiber 3g fiber), Protein 4g protein.

EASY GERMAN APPLE STREUSEL PIE



Easy German Apple Streusel Pie image

This is a super-easy pie recipe with a sweet bottom crust, a juicy cinnamony apple filling, and crisp streusel on top, all made out of the same dough.

Provided by anton

Categories     World Cuisine Recipes     European     German

Time 1h25m

Yield 10

Number Of Ingredients 8

4 large apples - peeled, cored, and thinly sliced
1 pinch ground cinnamon
7 ounces unsalted butter, at room temperature
1 cup white sugar
3 teaspoons vanilla sugar
1 egg
2 cups all-purpose flour
3 ½ teaspoons baking powder

Steps:

  • Combine apple slices and cinnamon in a saucepan and cook over low heat for 10 minutes. If necessary, add a tiny bit of water so apples don't burn. Remove from heat and set aside to cool.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan with butter
  • Combine butter, sugar, vanilla sugar, and egg in a large bowl; beat using an electric mixer until smooth and creamy. Mix flour and baking powder in a separate bowl. Add 2/3 of flour mixture, 1 tablespoon at a time, to butter mixture and beat on low speed. Add remaining flour mixture and mix in by hand to make a crumbly dough.
  • Transfer 1/2 the dough into the prepared springform pan and press down to create a bottom crust. Add apple slices, leaving a small space around the edges. Crumble remaining dough evenly on top.
  • Bake in the preheated oven until streusel and crust are lightly browned, about 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Carefully transfer to a serving plate or cooling rack.

Nutrition Facts : Calories 365.3 calories, Carbohydrate 52.6 g, Cholesterol 58.5 mg, Fat 16.7 g, Fiber 2.8 g, Protein 3.5 g, SaturatedFat 10.3 g, Sodium 180.3 mg, Sugar 28.9 g

APPLE CRUMBLE



Apple Crumble image

This apple crumble is easy to make and works with pears, peaches, or berries as well.

Provided by Danaleigh

Categories     Desserts     Crisps and Crumbles Recipes     Apple Crisps and Crumbles Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

4 cups sliced peeled Granny Smith apples
1 tablespoon water
1 teaspoon lemon juice
1 cup white sugar
¾ cup all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup cold unsalted butter, cut into small pieces

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
  • Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
  • Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.

Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g

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