GERMAN APPLE CAKE I
This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.
Provided by Barbara
Categories World Cuisine Recipes European German
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
- In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
- Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 27.7 g, Cholesterol 15.5 mg, Fat 9.7 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 107.2 mg, Sugar 18.9 g
GERMAN APPLE CAKE
This is a great cake to make if you have extra apples in the house. If you don't have any apples, you can substitute peaches or plums.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 1 8-inch square cake
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees Fahrenheit. Butter an 8-inch square pan or equivalent-size baking dish.
- In a small bowl, whisk together the flour, baking powder, and salt. In a medium bowl, cream together the butter and 1 cup of the sugar. Stir in the eggs and vanilla. Add the flour mixture and beat until combined. Spread the mixture evenly in the prepared pan.
- In a small bowl, combine the remaining 1/3-cup sugar with the cinnamon. Squeeze lemon juice into a medium bowl. Peel, core, and slice the apples into the bowl. Add the cinnamon-sugar mixture and toss to thoroughly coat each apple slice. Arrange the apple slices on top of the batter in overlapping rows, pressing lightly into the batter. Bake for 45 minutes, until a cake tester or toothpick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 to 15 minutes before serving.
RUTH WALL'S GERMAN APPLE CAKE
I looooove apple cake. So when this one came to me in a publication from the Bucoda Improvement District, I tagged it immediately. Have not made it yet but certainly have added it to the list.
Provided by justcallmetoni
Categories Dessert
Time 1h55m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Prepare a large bundt or tube pan with a light coating of cooking spray.
- Mix together the apples, sugar and cinnamon and set aside.
- Add all of the ingredients for the batter to a large bowl and mix at medium speed for one minute. Scrape down the sides of the bowl to make sure all ingredients are being incorporated. Mix for an additional 3 minutes.
- Pour one third of the batter into the baking pan. Cover with a layer using 1/2 the seasoned apples. Repeat with another 1/3 of batter and the remaining apples. Finish with the final 1/3 of batter.
- Bake for 90 to 105 minutes. Remove from oven.
- Cool for 10 minutes then invert onto a serving plate.
- While the is cooling (10 minutes), combine all ingredients for the glaze. Drizzle on top of the cake.
Nutrition Facts : Calories 429.5, Fat 16.6, SaturatedFat 3.1, Cholesterol 50.3, Sodium 256.9, Carbohydrate 67.6, Fiber 2.6, Sugar 46.4, Protein 4.2
GERMAN APPLE CAKE
This is the best German Apple Cake I have ever eaten, and it is sooo simple to make! great for picnics and birthdays, but i love it in the winter time!
Provided by Richie352
Categories Dessert
Time 1h25m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- 1. In a large mixing bowl, beat the eggs, sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- 2. In a small mixing bowl, beat cream cheese and butter. Add confectioners' sugar, beating until smooth. Spread over cake. Refrigerate leftovers.
Nutrition Facts : Calories 602.3, Fat 31.7, SaturatedFat 7.3, Cholesterol 69, Sodium 287.5, Carbohydrate 77.1, Fiber 2.5, Sugar 58.2, Protein 5.6
GERMAN APPLE CAKE
This is a moist and delicious cake, and very easy to make. Our church used to have an international dinner every January, and I took this one year. It was a big hit! I've made it several times since. Recipe is from The Best of Mennonite Fellowship Meals.
Provided by Whisper
Categories Dessert
Time 1h5m
Yield 15-20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- To prepare cake, cream together shortening, sugars and eggs.
- Add dry ingredients and sour cream; mix well.
- Fold in apples.
- Pour batter into greased 9" x 13" baking pan.
- To prepare topping, mix all ingredients.
- Sprinkle over cake batter before baking.
- Bake for 50-55 minutes.
Nutrition Facts : Calories 325.8, Fat 13.5, SaturatedFat 4.2, Cholesterol 35, Sodium 191.6, Carbohydrate 49.1, Fiber 1.5, Sugar 32.8, Protein 3.6
GERMAN APPLE CAKE
With the long, cold winters we have here, this German apple cake recipe has warmed many a kitchen. The cake is perfect for breakfast, dessert or as an evening snack. I've made it for many parties, and I've always received compliments on it. -Grace Reynolds, Bethlehem, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. tube pan. Combine the first 3 ingredients; set aside. , In a large bowl, beat eggs and sugar. Combine oil and orange juice and add alternately with dry ingredients to egg mixture. Beat until smooth; add vanilla and beat well. , Pour half of the batter into prepared pan. Arrange half the apples over the batter. Combine cinnamon and sugar and sprinkle half over the apples. Top with remaining batter, apples and cinnamon mixture. , Bake until a toothpick inserted in the center comes out clean, about 1 hour and 10 minutes. Cool 1 hour before removing from pan. Cool, apple side up, on a wire rack. If desired, sprinkle with confectioners' sugar.
Nutrition Facts : Calories 353 calories, Fat 15g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 256mg sodium, Carbohydrate 50g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
GERMAN APPLE CAKE II
Apple cake with cream cheese frosting.
Provided by Michele Starkel
Categories World Cuisine Recipes European German
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and four a 9x13 inch pan. In a medium bowl, mix together flour, baking soda, cinnamon and salt. Set aside.
- In a large bowl, combine eggs, oil and sugar. Beat until foamy. Add flour mixture and beat well. Add vanilla and stir in chopped apples and walnuts. Pour into a 9x13 inch pan.
- Bake for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Allow cake to cool, then spread with cream cheese frosting.
- To make the frosting: In a medium bowl, combine cream cheese, softened butter, confectioners sugar and 1 teaspoon vanilla. Beat until smooth, then spread on cake.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 35.7 g, Cholesterol 27.1 mg, Fat 15.2 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 187 mg, Sugar 26.3 g
SANDRA'S GERMAN APPLE CAKE
My mother sent me this unusual recipe back in the 70's. I was baking rolls in a health food restaurant at the time. The restaurant wanted me to come up with a dessert for the menu, so I made my mother's recipe using wholewheat flour, turbinado sugar and organic walnuts*. It was an enormous success! You should note there is no liquid in this recipe. The moisture that binds the ingredients comes from the eggs, oil and fresh apple slices. A pretty good electric mixer and/or strong arm is required to incorporate all the flour no matter what kind of flour you use. The result is more like a stiff dough than any cake batter I've ever seen. I continue to make this cake with wholewheat flour and turbinado sugar because I like the result. You, of course, may use any flour and sugar you want. *Nostalgia Note: In 1974, organic walnuts came from a tree in their original packaging called a shell. To use the nut, the shell had to be broken with something hard called a nut cracker and then the nutmeat was picked out; repeat until the amount of nutmeats equal what the recipe calls for. Today, walnuts come in a bag and if there are any shells involved you can lodge a complaint.
Provided by XanderBby
Categories Dessert
Time 1h45m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Cake: Beat the eggs until light.
- Add and beat after each ingredient: oil, sugar, vanilla, baking soda, cinnamon, salt.
- Add the flour in 1/2 cup increments. It will be stiff.
- Fold in the walnuts.
- Fold in the apple slices.
- Pat the dough into an oblong cake pan that's been oiled and dusted with flour.
- Bake at 350°F for 45 to 60 minutes (or until a knife inserted in the middle comes out clean).
- Frosting: Combine the cream cheese, butter, vanilla and powdered sugar. Whip until creamy. Pour over the cooled cake.
Nutrition Facts : Calories 499.3, Fat 25.6, SaturatedFat 6.7, Cholesterol 45.9, Sodium 213.4, Carbohydrate 65.4, Fiber 1.8, Sugar 50.6, Protein 4.7
GERMAN APPLE CAKE
Make and share this German Apple Cake recipe from Food.com.
Provided by Kree6528
Categories Dessert
Time 1h5m
Yield 15-20 serving(s)
Number Of Ingredients 13
Steps:
- To prepare cake, cream together shortening, sugars and eggs.
- Add dry ingredients and sour cream and mix well; fold in apples.
- Pour batter into greased 9 x 13-inch baking pan.
- To prepare topping, mix all ingredients.
- Sprinkle over cake batter before baking.
- Bake at 350 degrees for 50-55 minutes.
Nutrition Facts : Calories 325.8, Fat 13.5, SaturatedFat 4.2, Cholesterol 35, Sodium 191.6, Carbohydrate 49.1, Fiber 1.5, Sugar 32.8, Protein 3.6
POTLUCK GERMAN APPLE CAKE
My mother made this German apple cake for my brothers and me when we were kids. It's an excellent choice for a Christmas potluck or actually any time of year. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the eggs, sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts. Pour into a greased 13x9-in. baking dish. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, beat cream cheese and butter. Add confectioners' sugar, beating until smooth. Spread over cake. Refrigerate leftovers.
Nutrition Facts : Calories 455 calories, Fat 24g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 212mg sodium, Carbohydrate 57g carbohydrate (42g sugars, Fiber 2g fiber), Protein 4g protein.
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