Gastronomic Gelato Italiano Food
GASTRONOMIC GELATO ITALIANO
This recipe uses Stacey Sweet's recipe #112783 as the chocolate base to which Italian flavorings, developed by the Gastronomic Gauchos for ZWT4, have been added in the form of hazelnut liqueur and traditional Italian biscotti containing a blend of almonds, walnuts, and a hint of anise. Made so easily using your very own ice cream maker kitchen gadget. Prepare yourself for a very rich and sensual frozen delight!
Provided by mersaydees
Categories Frozen Desserts
Time 12h35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy sauce pan, whisk together the cocoa, sugar and salt.
- Whisk in milk, Frangelico, and eggs.
- Cook over medium heat, stirring constantly until steaming hot and starting to thicken, about 6-8 minutes.
- Whisk in cream and remove from heat.
- Transfer into your freezing container (for a traditional ice cream maker) or into a container with a spout (for a modern ice cream maker where the freezer requires freezing and no outside salt/ice is used in the freezing process) and chill in refrigerator for 4 hours.
- When ready to freeze, if using an ice cream maker, follow your manufacturer's directions.
- Add crushed biscotti during the final 10 minutes of churning in the freezer or ice cream maker.
- Garnish with additional biscotti.
Nutrition Facts : Calories 282.3, Fat 19.9, SaturatedFat 12, Cholesterol 111.9, Sodium 70.9, Carbohydrate 26.2, Fiber 2.7, Sugar 18.9, Protein 5.1
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