BARBECUED CHICKEN
Barbecued chicken isn't, really: It's grilled rather than smoke-roasted at low temperature. But it requires a similar attention to technique. You'll want to move the pieces around on the grill to keep them from burning, and flip them often as well. Cooking barbecued chicken benefits from a basting technique used by the chef and outdoor cooking maven Adam Perry Lang, who thins out his sauce with water, then paints it onto the meat he's cooking coat after coat, allowing it to reduce and intensify rather than seize up and burn.
Provided by Sam Sifton
Categories dinner, barbecues, main course
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Build a fire in your grill, leaving one side free of coals. When coals are covered with gray ash and the temperature is medium (you can hold your hand 5 inches above the coals for 5 to 7 seconds), you are ready to cook. (For a gas grill, turn one of the burners down to low or off, lower cover and heat for 15 minutes.)
- Meanwhile, combine barbecue sauce with 1 cup water and stir to combine. Set aside.
- Sprinkle the chicken pieces generously with salt and pepper, then put them on the grill directly over the coals and cook for about 15 minutes, turning once every 5 minutes or so, and brushing with the thinned barbecue sauce. When the chicken skin starts to crisp and darken, move the pieces to the cooler side of the grill and let them cook for 15 to 20 minutes more, or until a peek inside shows that the meat no longer has any red at the center.
- Move the chicken back onto the hot side of the grill and baste with sauce again, turning the meat a few times. Remove to a warmed platter and serve.
Nutrition Facts : @context http, Calories 534, UnsaturatedFat 22 grams, Carbohydrate 16 grams, Fat 35 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 10 grams, Sodium 785 milligrams, Sugar 12 grams, TransFat 0 grams
GRILLED BARBECUED CHICKEN
It's fun for me to have my family together so I can prepare their favorite foods, like this saucy barbecued chicken. The moist and plump pieces always bring enthusiastic compliments from our four grown children and three grandkids. -Barbara Blickens Derfer, Edgewater, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first 11 ingredients. Cover and refrigerate 1/3 cup for basting. Place the chicken in a large resealable plastic bag; add remaining marinade. Refrigerate for at least 1 hour, turning occasionally., Drain and discard marinade from chicken. Grill chicken, covered, over indirect medium heat for 20 minutes. Turn; grill 15-25 minutes longer or until juices run clear, basting occasionally with reserved marinade.
Nutrition Facts : Calories 476 calories, Fat 26g fat (14g saturated fat), Cholesterol 190mg cholesterol, Sodium 1147mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 50g protein.
GRILLED CHICKEN BREASTS WITH BBQ SAUCE
For this all-American classic that's great for lunch or dinner, use a great homemade sauce and pick your method: Slow-cook a whole bird for the juiciest results or grill smaller pieces for a fast meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 3
Steps:
- Heat grill to medium-high. Season chicken breasts with salt and pepper. Clean and lightly oil hot grates. Place chicken on grill (if using skin-on chicken, place skin side down on grill).
- Grill chicken, without turning, 6 to 10 minutes for boneless chicken and 10 to 14 minutes for bone-in. Flip and grill until cooked through, or a thermometer inserted in the thickest part of meat (avoiding bone) registers 160 degrees, 8 to 10 minutes more.
- About 1 minute before chicken is done, brush with barbecue sauce.
BBQ CHICKEN ON THE GRILL
Does it get any better than BBQ chicken cooked slowly on the grill and slathered with your favorite barbecue sauce? Here's the best recipe for grilling perfect BBQ chicken for summer gatherings and cookouts.
Provided by Elise Bauer
Categories Dinner BBQ Grill Barbecue Chicken Grill Grilled Chicken
Time 1h50m
Yield 6
Number Of Ingredients 4
Steps:
- Prepare the grill: Prepare one side of your grill for high, direct heat. If you are using charcoal or wood, make sure there is a cool side to the grill where there are few to no coals.
- Sear a final time, then remove from heat: If you want, you can finish with a sear on the hot side of the grill. To do this, put the pieces, skin side down, on the hot side of the grill. Allow them to sear and blacken slightly for a minute or two.
Nutrition Facts : Calories 766 kcal, Carbohydrate 19 g, Cholesterol 284 mg, Fiber 0 g, Protein 73 g, SaturatedFat 11 g, Sodium 795 mg, Sugar 16 g, Fat 42 g, ServingSize Serves 4-6, UnsaturatedFat 0 g
GRILLED CHIVE CHICKEN
A well seasoned chicken using chives 3 times throughout the recipe. Once fresh, an other time in the seasoned salt and then as a garnish. I used all the parts of the chicken so there is something for everyone.
Provided by Rita1652
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix marinade ingredients together.
- Rub into the chicken pieces, massaging in well.
- Marinade for 1-4 hours.
- Bring to room temperature for 20 minutes before grilling.
- Preheat grill to high. Oil grill and place chicken on to brown both side about 3-4 minutes per side. More to indirect heat. and continue cooking till 165 -170 degrees internal temperature. Do take note that the legs and wings will cook quicker then the whole breasts. Remove as the pieces cook and tent under foil to keep warm.
- Garnish with fresh chive blossoms.
Nutrition Facts : Calories 436.8, Fat 32.3, SaturatedFat 8.6, Cholesterol 138, Sodium 129.1, Carbohydrate 0.3, Fiber 0.2, Sugar 0.1, Protein 34.3
GRILLED BBQ CHICKEN (BARBECUE CHICKEN RECIPE)
Say hello to your newest go-to summer staple, the best Grilled BBQ Chicken recipe! This easy recipe utilizes a quick BBQ chicken marinade, a flavorful BBQ chicken dry rub, & indirect grilling, yielding perfectly tender, juicy, & flavorful BBQ chicken every time. The only grilled barbecue chicken recipe you'll need from now on!
Provided by Jess Larson | Plays Well With Butter
Categories Main Dishes
Time 12h
Number Of Ingredients 15
Steps:
- If you'd like to make BBQ chicken without the skin, tear the skin off of each chicken thigh. If you'd like to make skin-on BBQ chicken, simply trim off any excess skin or fat.
- Add all listed ingredients to a small bowl or jar. Stir to combine. Set aside, or store on your spice rack in an airtight container for up to 2 months.
- Add the beer (or buttermilk) to a large bowl or ziptop bag. Add in the kosher salt and stir to combine. Add the chicken, submerging all the parts in the beer mixture. Set aside to brine for at least 20 minutes or up to 2 days. If brining longer than 1 hour, be sure to store the chicken in the brine in an airtight container or ziptop bag in the refrigerator. If I have the time, I usually try to brine for at least 12 hours.
- Prepare your grill for indirect cooking, creating a zone of direct high heat & a second zone of indirect heat. If using a gas grill, begin preheating at least 15 minutes before grilling. If using charcoal, light the charcoal at least 30 minutes prior to grilling. (To learn more about zone grilling, be sure to check out this post.)
- Once the grill is hot, remove the chicken from the brine, patting off any excess moisture with a paper towel. Season generously with salt & the BBQ chicken dry rub. If using skin-on chicken, work your fingers under the skin to season both sides of the skin.
- Place the seasoned chicken on the indirect side of the grill (skin side up, if using skin-on chicken), as close to the fire as possible without being over the direct heat. Cook the chicken, rotating the pieces 180 degrees every 15 minutes, until an instant-read thermometer inserted in the thickest part of the chicken (without hitting the bone) registers a temperature of 150 degrees F. Depending on the size of your chicken & the temperature of your grill, this could take as little as 15 minutes or up to 40 minutes.
- Move the chicken over direct heat. If using skin-on pieces, flip the chicken so the skin-side is down. Use a pastry brush to baste the BBQ chicken with BBQ sauce & cook for 2 minutes. Flip the chicken & cook for 2 minutes more. If using skinless chicken, baste the second side with BBQ sauce; if using skin-on chicken, I suggest not applying BBQ sauce to the skin to keep it nice & crispy. Repeat 2-3 times, until your chicken is as charred & saucy as desired and an instant-read thermometer inserted in the thickest part of the chicken (without hitting the bone) registers a temperature of 160 degrees F. Remove from the grill and set aside to rest for 5-10 minutes. Carryover heat will cause the internal temperature to continue to rise as it rests. The chicken will be ready to serve once an instant-read thermometer inserted in the thickest part of the chicken (without hitting the bone) registers a temperature of 165 degrees F.
- with extra BBQ sauce and your favorite summer side dishes. Enjoy!
Nutrition Facts : Calories 240 calories, Sugar 31.1 g, Sodium 1054.9 mg, Fat 4.7 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 40.3 g, Fiber 1.5 g, Protein 5.4 g, Cholesterol 23.6 mg
GRILLED BBQ CHICKEN
This easy BBQ chicken is absolutely loaded with smoky barbecue flavor.
Provided by Jennifer Segal
Categories Dinner
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- If using boneless skinless chicken breasts, place the chicken breasts one at a time in a 1-gallon zip-lock bag; using a meat mallet, pound the breasts to an even ½-inch thickness. (Skip this step if using tenderloins.)
- In a large bowl, whisk together the oil, garlic, salt, brown sugar, smoked paprika, cumin, chili powder, and cayenne. Place the chicken in the bowl and, using tongs, toss until the chicken is evenly coated with the marinade. Cover the bowl and place in the refrigerator to marinate for at least 6 hours or up to 24 hours.
- Preheat the grill to high and oil the grates. Grill the chicken, covered, for 2 to 3 minutes. Flip the chicken, and then brush with some of the barbecue sauce. Cook for 2 to 3 minutes more. (Note that tenderloins will cook faster than breasts.)
- Transfer the chicken to a serving platter and serve with the remaining barbecue sauce alongside.
Nutrition Facts : Calories 386, Fat 20 g, Carbohydrate 5 g, Protein 45 g, SaturatedFat 2 g, Sugar 4 g, Fiber 1 g, Sodium 513 mg, Cholesterol 145 mg
GRILLED BBQ CHICKEN
This grilled BBQ chicken recipe will result in flavorsome and succulent chicken every time! This whole chicken recipe is quick and easy to make and is a real crowd pleaser!
Provided by Becky Hardin
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Preheat grill over medium heat.
- In a small bowl, combine garlic powder, onion powder, chili powder, pepper, allspice, and salt. Season all sides of the chicken pieces with the spice rub.
- Grill 8 minutes, flip, and cook 6-8 minutes more until lightly charred but not yet cooked through.
- Using a basting brush, coat each piece of chicken in barbecue sauce. Continue grilling, turning and basting with barbecue sauce often, until chicken is cooked through, about 10 more minutes.
- When cooked through, the thickest part of the thigh will register 165°.
Nutrition Facts : Calories 211 kcal, Carbohydrate 8 g, Protein 16 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 61 mg, Sodium 544 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
BARBECUE GRILLED CHICKEN MARINADE
This Barbecue Grilled Chicken Marinade is fast, easy and delicious! It uses bottled BBQ sauce to start out the marinade, then you add in extra spices & herbs for the best chicken marinade ever!
Provided by Karlynn Johnston
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Combine all of the marinade ingredients until smooth and mixed thoroughly.
- Place the chicken breasts into a large sealing plastic bag. Pour 2/3 of the marinade into the bag, coating the chicken. Place the remaining marinade into a container to save for basting later while cooking.
- Place in the fridge SKIN SIDE DOWN and let marinate anywhere from 2-24 hours.
- When ready to cook, pre-heat your grill to medium-high heat. ( 375-425 °F) , oiling the grill if necessary.
- Remove the chicken from the bag, placing on the grill bone side down - skin facing up.
- Discard the bag and marinade and retrieve the fresh, reserved marinade. Brush on the chicken every 5-8 minutes, basting well. Cook until the chicken reaches 165 °F. Remove and serve.
Nutrition Facts : Calories 588 kcal, Carbohydrate 8 g, Protein 38 g, Fat 43 g, SaturatedFat 8 g, Cholesterol 115 mg, Sodium 590 mg, Sugar 6 g, ServingSize 1 serving
SWEET BARBECUE BROILED OR GRILLED CHICKEN
This chicken is absolutely delicious, it can also be made on the grill or in the oven broiler, just remember to keep basting with sauce while cooking. For the sauce, you can saute 1 onion and 2 tablespoons fresh minced garlic in a couple tablespoon butter for about 3-4 minutes before adding in the other ingredients if desired.
Provided by Kittencalrecipezazz
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in a saucepan; cook over medium heat for about 20 minutes, stirring occasionally.
- Prepare the grill or oven broiler.
- Sprinkle chicken with salt and pepper.
- Place on grill or a broiler pan coated with cooking spray.
- Cook 15 minutes on each side (or until cooked).
- Brush chicken with sauce, and cook an additional 15 minutes, or until chicken is done, turning and basting occasionally.
BARBECUE GRILLED CHICKEN
Steps:
- Heat the oil in a medium saucepan over medium-high heat. Add the onion, and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic, and cook, stirring, until golden, about 30 seconds. Add 1/2 cup water and the ketchup, molasses, vinegar, Worcestershire, allspice, clove, chipotles and 1/2 teaspoon salt and bring to a boil. Reduce the heat, and simmer, stirring occasionally, until thickened, about 10 minutes. Puree in a blender or food processor until smooth. Store the sauce in the refrigerator until ready to grill the chicken. (Sauce can be made up to 1 week in advance.)
- Prepare a grill for high heat and then adjust the heat to medium. Separate 3/4 cup of the barbecue sauce and reserve for serving.
- Lightly season the chicken with salt and pepper. Lightly oil the grill grate. Sear the chicken, skin-side down, until well-marked, about 5 minutes. Reduce the heat to low. Cook the chicken, covered, turning and basting with the barbecue sauce every 5 minutes, until the chicken is just cooked through, about 25 minutes more. Do not baste during the last 5 minutes to prevent cross-contamination.
- Serve the chicken with the reserved sauce.
BROILED BBQ CHICKEN RECIPE
Provided by classycook
Number Of Ingredients 3
Steps:
- Preheat the broiler to its highest setting. 2. Using a large, sharp knife, butterfly the chicken breast so that it's about a half inch thick. Pat dry with a paper towel to wipe off excess moisture. Season with salt and pepper. 3. Spray a baking sheet with cooking spray (or coat lightly with olive oil) to prevent sticking. Lay the chicken breasts side by side not allowing them to touch each other. Cook under the broiler for about 5 minutes on each side, or until slightly charred and cooked through. Remove the chicken from the oven, baste with barbecue sauce, and broil for another minute. Remove from the oven and serve.
More about "broiled bbq chicken food"
PORTUGUESE-STYLE GRILLED CHICKEN (THE BEST) | RICARDO
From ricardocuisine.com
5/5 (67)Category Main DishesServings 4Total Time 2 hrs 15 mins
- In a small saucepan over high heat, brown the shallots in ¼ cup (60 ml) of the oil. Add the piri piri and paprika. Cook for 1 minute. Add the remaining oil (¼ cup/60 ml), the wine, broth and butter. Let simmer for about 15 minutes or until the sauce thickens slightly. Add the garlic and cook for 1 minute. Set aside.
- On a work surface, place the chicken, breast side down. With a chef’s knife or kitchen shears, remove the backbone and push down to open the chicken flat.
OVEN BROILED CHICKEN WITH BARBECUE SAUCE - BAREFEET IN …
From barefeetinthekitchen.com
3.4/5 (7)Calories 332 per servingServings 8
- Pour 2 cups barbecue sauce over the chicken in an airtight container or a large ziploc bag. Let it rest in the refrigerator (turning it every few hours) for at least 6 hours. I usually toss my chicken in with the sauce in the morning and it is ready to go for dinner.
- If you think of it, remove the chicken from the refrigerator at least half an hour before cooking. You can still cook it straight from the refrigerator though, if you forget.
- When ready to cook, preheat the oven to Broil and line a large baking sheet with foil. Spread the chicken pieces out across it. Discard the remaining marinade liquid.
- Broil the chicken for 5-6 minutes on the first side and then remove from the oven and turn the pieces over. Broil another 5 minutes or so, just until the chicken is almost done. If your pieces are thicker, they will take a little longer.
BROILED CHICKEN WINGS WITH BARBECUE SAUCE RECIPE
From thespruceeats.com
4.1/5 (22)Total Time 50 minsCategory AppetizerCalories 701 per serving
EASY GRILLED CHICKEN RECIPES - THE NEW YORK TIMES
From nytimes.com
Author Margaux LaskeyPublished 2021-08-04
- Mayo-Marinated Chicken With Chimichurri. David Malosh for The New York Times. J. Kenji López-Alt has a clever trick for keeping grilled chicken breasts tender: He slathers them with mayonnaise, then lets them marinate up to 24 hours before grilling.
- Grilled Soy-Basted Chicken Thighs With Spicy Cashews. Jessica Emily Marx for The New York Times.
- Jerk Chicken With Pickled Bananas. Johnny Miller for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Colin King. When you’re in the mood for something truly special, try Gabrielle Hamilton’s recipe for jerk chicken, which she adapted from Shaun Lewis, a Jamaican cook she worked with during her time as a summer camp chef.
- Joojeh Kabab ba Holu (Saffron Chicken Kababs With Peaches) Linda Xiao for The New York Times. Food Stylist: Monica Pierini.
BEST EVER GRILLED BBQ CHICKEN - FOOD FOLKS AND FUN
From foodfolksandfun.net
5/5 (2)Total Time 1 hr 20 minsCategory Main CourseCalories 589 per serving
- In a large bowl combine water, salt, and corn starch. Add chicken, cover with plastic wrap, and refrigerate 15 minutes, but no longer than an hour.
- While the chicken brines, preheat the grill. Turn the gas grill on HIGH and close the lid. Preheat the grill for 15 minutes before putting the chicken on.
- Remove the chicken from the brine and place the chicken on a clean cutting board. Quickly dry chicken with pieces of paper towel.
FILIPINO GRILLED CHICKEN RECIPE - KRISTINE SUBIDO | FOOD ...
From foodandwine.com
5/5 (643)Total Time 1 hr 30 minsServings 8
- In a large, sturdy resealable plastic bag, combine all of the ingredients except the oil, salt and pepper. Shake to evenly distribute the chicken and adobo marinade; seal the bag, pressing out the air. Refrigerate overnight.
- Remove the chicken from the marinade. Pat the chicken dry and let stand at room temperature for 30 minutes.
- Meanwhile, light a grill. Brush the chicken with oil and season with salt and black pepper. Grill over moderate heat, turning occasionally, until lightly charred and an instant-read thermometer inserted in the thickest parts registers 165°, about 30 minutes. Transfer the chicken to a platter and let rest for 10 minutes before serving.
17 GRILLED CHICKEN RECIPES THAT ARE DELICIOUS AND EASY
From thespruceeats.com
Author Derrick Riches
- Jamaican Jerk Chicken. Here's a healthy Jamaican jerk chicken recipe that delivers all the island flavor you crave from jerk rub. Enjoy this summer favorite grilled chicken recipe with rice on the side, or serve it in a wrap with sliced peppers and onions.
- Crispy Grilled Chicken. We're crazy about this crunchy, tasty recipe for crispy grilled chicken that you can make on the grill, or bake in the oven on rainy days.
- Grilled Chicken Bruschetta. Bruschetta is an essential Italian food appetizer, and one of our favorite summer recipes. This hearty grilled chicken bruschetta recipe for grilled bread topped with a mixture of grilled chicken, tomatoes, avocado, garlic, lemon juice, fresh basil, and Parmesan cheese, is beautiful, healthy, and satisfying.
- Grilled BBQ Chicken Thighs. We love this recipe for grilled BBQ chicken thighs that uses the juiciest, most-flavorful part of the bird. First, the chicken is marinated in an olive oil-vinegar-spice mixture.
- Mediterranean Chicken Salad. Boneless, skinless chicken breasts are marinated in olive oil, oregano, salt, pepper, and lemon juice, and then grilled to perfection in this Mediterranean chicken salad recipe.
- Sesame Ginger Grilled Chicken Breasts. Here's a simple, wonderful sesame ginger grilled chicken breasts recipe that's inspired by the best of Chinese cooking.
- Grilled Chicken Marsala. This elegant, Italian-style grilled chicken Marsala recipe is made extra special by a beautiful Marsala wine cream sauce. You can prepare it easily in about 30 minutes, but your guests will never know.
- Greek Chicken Kabobs. Bring the bright flavors of the Mediterranean to your table with this recipe for Greek chicken kabobs. Cubes of boneless chicken marinate in a mixture of garlic, olive oil, lemon juice, and oregano before being skewered with bell pepper and red onion.
- Bulgogi Chicken. While it's admittedly not quite as easy as ordering takeout barbecue from the Korean restaurant, this backyard replica Bulgogi Chicken makes a convincing stand-in without too much effort.
- Grilled Chicken Quesadillas. Everyone loves chicken quesadillas, and this grilled chicken quesadillas recipe is sure to be a crowd pleaser. You can prepare these quesadillas ahead of time (remember to allow enough time for them to soak up the marinade), and then simply grill them up in 10 minutes when you're ready to eat.
GRILLED BBQ CHICKEN - THE RECIPE CRITIC
From therecipecritic.com
5/5 (1)Total Time 30 minsCategory Dinner, Main CourseCalories 191 per serving
- In a medium sauce pan stir together ketchup, molasses, brown sugar, cider vinegar, Worcestershire sauce, paprika, chili powder, onion powder, salt and liquid smoke.
- Place chicken in a ziplock or airtight container. Pour homemade BBQ sauce over top of the chicken and seal or close the container for at least one hour.
- Preheat grill to medium heat. Place the marinated bbq chicken in the center of the grill. Grill in homemade BBQ sauce for 12 to 15 minutes.
GRILLED BUFFALO CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
Ratings 63Calories 291 per servingCategory Main Course
- Combine the onion powder, garlic powder, salt, and pepper in a small dish. Rub the spice mixture and olive oil over the chicken breasts. Then, generously brush the chicken with 1/2 cup of buffalo sauce, coating all sides.
- Place the chicken breasts on the grill and. After 6-8 minutes, flip the chicken breasts. Continue grilling for an additional 6-8 minutes.
- After grilling, clean the brush and add more buffalo sauce on the chicken. Serve the chicken with crumbled blue cheese, chopped green onion, and ranch or blue cheese dressing.
GRILLED BBQ CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (18)Calories 478 per servingCategory Main Course
- Turn over, baste with barbecue sauce. Cook an additional 20-30 minutes continuing to brush with sauce (breast should reach 165°F and thighs should reach 175°F).
HEAVENLY BROILED CHICKEN BREAST - CRAVING TASTY
From cravingtasty.com
4.9/5 (31)Total Time 13 minsCategory Dinner, LunchCalories 88 per serving
- Position the top rack about 3"-4" from the heating element. Set the oven to broil and let it preheat on high.
- Carefully slice the chicken breasts in half lengthwise. Spread on the baking tray. Rub each piece with a tiny amount of olive oil, about 1/2 teaspoon per half-breast, then sprinkle salt, pepper, cayenne, herbs and minced garlic. Pat to make sure the seasonings stick.
- Broil the breasts for about 3-5 minutes per side, until nicely browned and the internal temperature reads 165F. The broiling time will vary depending on the oven and the power of the heating element, proximity to the heating element, etc. Pay close attention to the chicken at all times as it will only need minutes to cook.
GRILLED HARISSA CHICKEN (HOW TO MAKE HARISSA CHICKEN ...
From themediterraneandish.com
4.9/5 (53)Total Time 32 minsCategory EntreeCalories 142 per serving
- Place the chicken in a bowl and add garlic, onions, spices, and harissa paste. Add lemon juice and a generous drizzle of extra virgin olive oil.
- Heat an outdoor grill or an indoor griddle to medium-high heat (between 400-450 degrees Fahrenheit) and be sure to lightly oil the grates. Grill for 6 to 7 minutes or so on each side or until the chicken is fully cooked (using an instant read thermometer chicken's internal temperature should register 165 degrees F at the thickest part).
JUICY GRILLED CHICKEN BREAST (HOW TO GRILL CHICKEN) - FIT ...
From fitfoodiefinds.com
4.7/5 (10)Calories 135 per servingCategory Chicken
- First, season chicken breasts with garlic powder, salt, and pepper. Option here to sub out 1-2 tablespoons of your favorite dry rub. Set aside for at least 15 minutes. The longer the chicken sits, the more flavorful it will be.
- Grill chicken breasts over direct heat at 400ºF for around 7-8 minutes. Then, flip chicken breasts and continue cooking for 8-10 more minutes. You know the chicken breast is done cooking when the internal temperature reaches 160ºF – 165ºF.
- Remove from the grill and let rest* for at least 5-10 minutes before serving. The chicken breasts will continue to rise in temperature around 5ºF.
THE 11 BEST FAST FOOD GRILLED CHICKEN SANDWICHES, RANKED
From uproxx.com
Author Dane Rivera
- The Habit — Chicken Club. Calories: 730. The Sandwich: This is a pretty substantial chicken sandwich — you could easily split it in half and save the rest for later, or share it with another person, it’s that filling.
- Chick-fil-A — Grilled Chicken Club. Calories: 520. The Sandwich: We’ve got to hand it to Chick-fil-A — they just know how to prepare a chicken. This boneless chicken filet is a leap up from our number three choice, the chicken is way juicier and more tender, with a slight lemon tinge to it that tastes remarkably refreshing, and has a charred flavor that actually tastes like it was grilled in the same restaurant you’re eating it in.
- Wendy’s — Grilled Asiago Ranch Club Sandwich. Calories: 490. The Sandwich: Any of Wendy’s chicken sandwiches can be ordered with a grilled chicken breast in place of the homestyle or spicy breading, but why would you choose anything other than the Grilled Asiago Ranch Chicken Club?
- Carl’s Jr./ Hardee’s — Santa Fe Chicken. Calories: 550. The Sandwich: There are few sandwiches that are better by dropping bacon, but Carl’s Jr’s Santa Fe Chicken club is in every way an improvement over the Charbroiled Chicken Club, thanks to the inclusion of a very flavorful bed of green chili underneath the chicken in place of bacon.
- Arby’s — Roast Buffalo Chicken Sandwich. Calories: 360. The Sandwich: Earlier I said the only thing holding Arby’s sandwich back was its low-quality under-seasoned roast chicken.
- Carl’s Jr./ Hardee’s — Charbroiled Chicken Club Sandwich. Calories: 600. The Sandwich: If you’re looking for a place that knows how to do grilled chicken, it’s Carl’s Jr.
- Jack in the Box — Sourdough Grilled Chicken Club. Calories: 580. The Sandwich: I’ve got bad news for you friends. I’m not sure what the cheese on this sandwich is, but it’s not Swiss cheese.
- Arby’s — Roast Chicken Bacon Swiss Sandwich. Calories: 480. The Sandwich: This sandwich comes painfully close to being delicious, but unfortunately, its weakest link is the chicken.
- Sonic Drive-In — Classic Grilled Chicken Sandwich. Calories: 490. The Sandwich: Sonic’s Classic Grilled Chicken Sandwich looks almost identical to Dairy Queen’s chicken sandwich.
- Subway — Grilled Chicken Sandwich. Calories: 570. The Sandwich: Because of the customizable nature of Subway, we considered leaving this one off the list entirely.
HOW TO BROIL CHICKEN TO JUICY PERFECTION IN 3 STEPS ...
From bhg.com
- Prepare the Chicken. If desired, remove the skin from the poultry; sprinkle with salt and black pepper or whatever seasonings you're using. Preheat broiler for 5 to 10 minutes.
- Broil Chicken in the Oven. Place the pan under the broiler so the surface of the chicken is 5 to 6 inches from the heat. Turn the poultry over when brown on one side, usually after half of the broiling time.
- Finish Broiling the Chicken and Brush with Sauce. The poultry is done when the meat is no longer pink and the juices run clear and it reaches a safe internal temperature of 165°F on an instant-read thermometer ($15, Target).
63 BEST GRILLED CHICKEN RECIPES: BREASTS, THIGHS, WINGS ...
From epicurious.com
- Grilled Chicken with Mustard Barbecue Sauce and Tomato Salad. Some of the best grilled chicken recipes are the classics, punched up for extra flavor. Here, bone-in chicken breasts and whole legs start over direct heat, then move to the cooler side of the grill to cook through before basting in a tangy homemade barbecue sauce that's laced with Worcestershire, honey, mustard, paprika, and apple cider vinegar.
- Spicy Tamarind-Glazed Grilled Chicken Wings. This brand-new chicken recipe from associate food editor Rachel Gurjar starts with a simple, extra-flavorful marinade of tangy tamarind purée, brown sugar, cumin, red pepper flakes, and fish sauce.
- Grilled Chicken with Lemon and Thyme. A easy grilled chicken recipe that's make-ahead friendly and doesn't have to marinate for hours to pick up great flavor?
- Grilled Chicken Caesar Sandwiches. Grilled chicken thighs with a Dijon mustard punch are paired with a crunchy and refreshing fennel-basil slaw for the ultimate grilled chicken sandwich.
- Ginger-Grilled Chicken and Radishes with Miso-Scallion Dressing. Boneless chicken thighs are great on the grill, since they cook quickly and never dry out.
- Grilled Chicken Skewers With Toum. These grilled chicken thighs are all about the sauce: garlicky, lemony, delicious. Serve with fresh pita and pickles, too.
- Grilled Lemon-Pepper Chicken. This grilled chicken recipe is flexible: If you want to go with the same flavors and basic method but prefer chicken pieces, go ahead.
- Marinated Chicken Breasts With Grilled Pineapple Relish. Grilled chicken breasts can be actually great—especially if you start with this pineapple marinade recipe from The Outdoor Kitchen and finish with a spicy pineapple salsa on top.
- Maple Barbecue Grilled Chicken. Making your own barbecue sauce isn't difficult at all. Just cook a little garlic and tomato paste in a small saucepan, add maple syrup, soy sauce, Worcestershire sauce, vinegar, and Sriracha, and simmer until all the flavors come together.
- Garlic and Herb Spatchcock Grilled Chicken. Crispy exterior, juicy interior. Sounds impossible until you start butterflying your birds before throwing them on the grill.
BROILED BBQ CHICKEN BREAST RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
4/5 (1)Calories 294 per servingServings 2
BBQ CHICKEN FOR THE BEGINNER | CHAR-BROIL | CHAR-BROIL®
From charbroil.com
4/5 (259)Servings 4Cuisine AmericanCategory Entree
GRILLED CHICKEN RECIPES - SCRAPPY GEEK
From scrappygeek.com
Estimated Reading Time 5 mins
HOW TO BOIL CHICKEN FOR A BBQ - LIVESTRONG.COM
From livestrong.com
Author Henry Halse
GRILLED CHICKEN RECIPES: 50 OF OUR BEST IDEAS [WITH VIDEO]
From tasteofhome.com
Estimated Reading Time 6 mins
16 INCREDIBLY EASY GRILLED CHICKEN RECIPES - CHATELAINE
From chatelaine.com
Estimated Reading Time 1 min
EASY GRILLED CHICKEN WITH BEER MARINADE | DINNER | THE ...
From thebestblogrecipes.com
5/5 (2)Total Time 1 hr 15 minsCategory Chicken, DinnerCalories 344 per serving
11 BEST GRILLED CHICKEN RECIPES - NDTV FOOD
From food.ndtv.com
Estimated Reading Time 5 mins
GRILLED CHICKEN RECIPES - SERIOUS EATS
From seriouseats.com
GRILLED CHICKEN RECIPES & RECIPE IDEAS
From simplyrecipes.com
10 BEST GRILLED CHICKEN RECIPES - YUMMLY
BBQ & GRILLED CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
30 BEST GRILLED CHICKEN RECIPES - FOOD & WINE
From foodandwine.com
GRILLED & BBQ POULTRY RECIPES | BROIL KING®
From broilkingbbq.com
BROILED CHICKEN BREASTS | ALLRECIPES
From allrecipes.com
GRILLING AND SMOKING RECIPES - THE BARBECUE MAGAZINE
From smokedngrilled.com
WHAT IS CHARBROILED CHICKEN - ALL INFORMATION ABOUT ...
From therecipes.info
GRILLED CHICKEN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
70+ EASY GRILLED CHICKEN RECIPES | GRILLED CHICKEN RECIPES ...
From foodnetwork.com
22 OF OUR BEST GRILLED CHICKEN RECIPES - SAVEUR
From saveur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love