GARLICKY SHRIMP (PALEO AND WHOLE30)
Provided by Jessica DeMay
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large heavy skillet over medium-low heat. Add the garlic and cook, stirring frequently, until softened but not browned. About 5 minutes.
- Add the shrimp in a single layer, raise the heat to medium-high, and sprinkle on the salt, pepper, paprika, and cayenne.
- Cook until the shrimp turn pink on the bottom, 2-3 minutes.
- Flip and cook until the shrimp are opaque throughout, another 2-3 minutes. Serve hot.
GARLICKY SHRIMP COCKTAIL RECIPE - (4.7/5)
Provided by á-4427
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. 2. In a large bowl, mix together all ingredients. Place shrimp on baking sheet and roast until golden and cooked through, 8-10 minutes. Serve with warm marinara sauce.
GARLIC SHRIMP
Provided by Food Network
Categories main-dish
Time 25m
Yield 1 to 2 servings
Number Of Ingredients 9
Steps:
- Toss the shrimp with the salt, pepper and garlic powder. Add 1/2 cup of the garlic, stir in the olive oil and mix well.
- Heat a skillet over high heat and add the shrimp, melted butter and the remaining garlic. Cook until done, making sure not to overcook the shrimp, 3 to 4 minutes. Just before the shrimp finish cooking, add the Shaoxing wine.
- Squeeze some fresh lemon over the shrimp and serve.
GARLICKY SHRIMP PASTA
If you like garlic you will love this! It's a nice and delicious Shrimp/Pasta recipe! Marinate the shrimp while you prepare the remaining ingredients. I usually use Fusilli pasta, also I use the white wine instead of the vermouth. If you prefer to use a garlic press, to mince the garlic that works too. Just be careful not to burn it. Be sure to have some good bread to sop up all the good juices. Adapted from Cooks Illustrated, Nov. 2008 issue. Cook time does not include the marinade time. Hope you enjoy!
Provided by Scoutie
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Toss 2 teaspoons minced garlic, shrimp, tablespoon oil, and 1/4 teaspoon salt in medium bowl. Let shrimp marinate at room temperature for 20 minutes.
- Heat 4 smashed garlic cloves and remaining 2 tablespoons oil in 12-inch skillet over medium-low heat, stirring occasionally, until garlic is light golden brown, 4 to 7 minutes. Remove skillet from heat and use slotted spoon to remove garlic from skillet; discard garlic. Set skillet aside.
- Bring 4 quarts water to boil in large Dutch oven over high heat. Add 1 tablespoon salt and pasta. Cook until just al dente, then drain pasta, reserving 1/4 cup cooking water, and transfer pasta back to Dutch oven.
- While pasta cooks, return skillet with oil to medium heat; add shrimp with marinade to skillet in single layer. Cook shrimp, undisturbed, until oil starts to bubble gently, 1 to 2 minutes. Stir shrimp and continue to cook until almost cooked through, about 1 minute longer.
- Using slotted spoon, transfer shrimp to medium bowl. Add remaining 3 teaspoons minced garlic and pepper flakes to skillet and cook until fragrant, about 1 minute.
- Add flour and cook, stirring constantly, for 1 minute; stir in vermouth or wine and cook for 1 minute.
- Add clam juice and parsley; cook until mixture starts to thicken, 1 to 2 minutes.
- Off heat, whisk in butter and lemon juice. Add shrimp and sauce to pasta, adding reserved cooking water if sauce is too thick.
- Season with black pepper. Serve, passing lemon wedges separately if desired.
Nutrition Facts : Calories 743.5, Fat 22.6, SaturatedFat 7.6, Cholesterol 195.7, Sodium 344.2, Carbohydrate 93.7, Fiber 4.2, Sugar 3.6, Protein 38.9
GARLICKY ITALIAN-STYLE SHRIMP
Shrimp + butter + garlic = LOVE. From Taste of Oregon. You can serve it over pasta, but we like it as is, with some crusty bread to sop up the sauce.
Provided by Elisabetta47
Categories European
Time 50m
Yield 1 shrimp dish, 6 serving(s)
Number Of Ingredients 11
Steps:
- Shell the shrimp, devein, rinse in cold water, & drain.
- Melt butter in frying pan over medium heat.
- Add the onion, oil garlic, lemon juice, and salt; cook until bubbly.
- Add shrimp to pan and cook, stirring occasionally until they turn pink (no more than 5 min).
- Remove from heat & blend in lemon peel, parsley, & Tabasco.
- Turn into serving dish & garnish with lemon wedges to squeeze over each serving.
Nutrition Facts : Calories 342.1, Fat 26.2, SaturatedFat 13.9, Cholesterol 275.1, Sodium 595.8, Carbohydrate 2.2, Fiber 0.3, Sugar 0.2, Protein 24.3
GARLIC SHRIMP
I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality.
Provided by MizzNezz
Categories Vegetable
Time 21m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In 12in skillet, heat oil.
- Add garlic, cook 1 minute.
- Add shrimp, stir fry 1 minute.
- Add carrot, stir fry 3 more minutes.
- Stir in cilantro.
THE BEST GARLIC SHRIMP IN THE WHOLE WIDE WORLD
Yes, almost the same as my other recipe but 100% better! A little change went a long way. It is the best, I promise! I have NEVER in my life had better shrimp. My whole family was in heaven. OK, enough tooting my own horn!
Provided by Dreamgoddess
Categories Canadian
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large Ziplock freezer bag, mix everything except the butter and swish it around good to coat all of the shrimp. Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.
- Refrigerate for 1 hour.
- Preheat large heavy bottom pan with the butter in it on medium. Toss shrimp around for about 10 minutes until pink and lightly browned.
- TIPS: Do not substitute with garlic powder OR dried parsley! Sea salt is stronger than table salt so use less than normal. Table salt can be substituted.
- Serve with steak or pasta with a white sauce.
- I KNOW THIS IS VERY SIMILAR TO MY OTHER SHRIMP RECIPE, BUT I MADE IT THIS WAY TONIGHT AND IT WAS SO UNBELIEVABLE THAT I HAD TO POST IT! EVEN BETTER THAN MY OTHER SHRIMP RECIPE!
Nutrition Facts : Calories 222.8, Fat 22.3, SaturatedFat 5, Cholesterol 41.7, Sodium 182.5, Carbohydrate 2.7, Fiber 0.7, Sugar 0.2, Protein 4.1
GARLICKY DOUSED SHRIMP
Provided by Abigail Kirsch
Yield 18 hors d'oeuvres
Number Of Ingredients 18
Steps:
- Bring 3 quarts of water and a pinch of salt to a boil over high heat in the saucepan. Add the shrimp, lower the heat to medium, and simmer uncovered for 1 minute. Drain the shrimp and cool them to room temperature.
- Combine the tomato, bell pepper, shallot, garlic, chopped basil, lemon juice, oil, salt, and black pepper in the bowl with a metal spoon. Add the cooled shrimp, toss well, and marinate in the refrigerator for 4 to 6 hours. (As the shrimp marinate, they get more garlicky.)
- Drain the shrimp, reseason with additional salt and black pepper, and arrange them in a flat basket or on a black rectangular or round serving tray. Place the whole basil leaves in the center of the platter and serve with Ginger Yogurt Dip.
- Combine the yogurt, lemon juice, ginger, and garlic in the bowl. Add the salt and pepper to taste. Whisk well until the mixture is smooth.
- Place in a small bowl and serve with the Garlicky Doused Shrimp.
GARLICKY BUFFALO SHRIMP
Way better than buffalo wings, and lower in fat! Sooo quick and easy, too! Shrimp are sauteed right in the buffalo sauce for optimum flavor, rather than deep fried. Adjust hot sauce amounts to suit your taste, and a dash or so of your favorite BBQ sauce added will mellow it if you'd like it milder. Below is a medium spicy recipe.
Provided by c.walsh
Categories Very Low Carbs
Time 13m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Saute garlic in olive oil and butter over medium heat until translucent, being careful not to brown it, about 2 minutes.
- Add a dash of salt and pepper, then hot sauce, and cook until garlic is softened, about a minute or two more. Again, do not brown it or it will become bitter!
- Taste and adjust seasonings. Add BBQ sauce if desired, or more hot sauce if you'd like it spicier. More butter can be added if desired, to make it milder as well.
- Add shrimp and saute until done. (Pink and slightly curled).
- Remove from heat, toss with parsley.
Nutrition Facts : Calories 374.7, Fat 17.8, SaturatedFat 8.4, Cholesterol 376.1, Sodium 871.7, Carbohydrate 4.6, Fiber 0.3, Sugar 0.3, Protein 46.9
GARLICKY SHRIMP WITH BREAD CRUMBS (DE JONGHE)
Similar to the 50's classic, but updated to the stove top, so the shrimp stays tender and the sauce satiny. Serve this with pasta or rice and Brussel sprouts for a pretty plate - and a slice of garlic bread to soak up this delicious sauce
Provided by Lise in Indiana
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Pulse bread in a food processor until coarsely chopped,some larger crumbs remaining; there should be about 1 cup of crumbs.
- In a 12" skillet, melt 2 Tbs. butter over medium heat. Add crumbs, shallots,1/8 teaspoons salt and 1/8 teaspoons pepper.
- Cook and stir until crumbs are golden brown, 5 to 10 minutes.
- Stir in 1 Tbs. parsley and transfer crumbs to a plate to cool.
- Wipe out the skillet with paper toweling.
- Thoroughly dry shrimp n paper toweling. Sprinkle shrimp with sugar, 1/4 teaspoons salt and 1/4 teaspoons pepper.
- Heat skillet over high heat and add 2 teaspoons oil and heat to shimmering.
- Add HALF the shrimp in a single layer and cook until it's spotty brown and edges are pink (do not flip shrimp!).
- Remove pan from heat and transfer shrimp to a large plate.
- Wipe out skillet with paper toweling and repeat with remaining 2 teaspoons oil and shrimp, transferring it to the plate with the first batch of shrimp.
- Wipe out skillet, return to medium heat and melt 1 Tbs. butter in the pan.
- Add garlic and red pepper flakes, cooking and stirring for about a minute (don't let the garlic burn!).
- Add the flour and cook about a minute then slowly add the clam juice and sherry (or wine), stirring constantly.
- Bring to a simmer and reduce to about 3/4 cup, 3 - 4 minutes. then stir in remaining 3 Tbs. butter, 1 Tbs. at a time, to add shine to the sauce.
- Stir in lemon juice and remaining 1 Tbs. parsley.
- Reduce heat to medium-low and return shrimp to sauce and toss to coat.
- Cook covered for 2 or 3 minutes until shrimp is pink and cooked through.
- Transfer to serving dish and sprinkle with the toasted bread crumbs.
- Garnish with lemon wedges, if desired.
Nutrition Facts : Calories 628.9, Fat 26.7, SaturatedFat 12.5, Cholesterol 391.4, Sodium 779.2, Carbohydrate 27.5, Fiber 1.2, Sugar 2.8, Protein 49.6
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