Dehydrating Mushrooms In Dehydrator Food
DEHYDRATED KING OYSTER MUSHROOMS
I wanted to dehydrate some King Oyster Mushrooms and decided to give it a try. These become really crunchy and are so much better for you then potato chips. The only problem is finding them.. I don't see them often but when I do a grab a few packages. I got them at Ta Lin our international market here in Albuquerque.
Provided by Chef Joey Z.
Categories Vegan
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut the king oyster mushrooms into 1/4 slices.
- Spray with the garlic spray.
- Toss with the herbs.
- Dehydrate for 7 hours at about 110'F. This will retain the enzymes in the mushroom so you get the full benefit of this living food.
- These would be great with a non-dairy dip.
- Bon Appetit.
Nutrition Facts :
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- Check the freshness of the mushrooms. You might think you can save your mushrooms by dehydrating but not all the time you can save them. After a certain time, the dehydrated mushrooms can also lose freshness.
- Clean the fresh mushrooms. Before giving them the perfect slice, you need to clean them properly. To clean them do not put them under running water rather wipe the fungi off with a damp paper towel.
- Slice the cleaned mushrooms. Sticking whole mushrooms or Portabella caps in your dehydrator does not allow the fungi to properly dry. The mass will be too dense and will never dehydrate if you do not keep it in the machine for a long time.
- Arrange your sliced mushrooms on a dehydrator tray. You have sliced your mushrooms and now it is arranging a time for dehydration. To arrange them, take your dehydrator tray.
- Store your dehydrated mushrooms. The main reason for dehydrating mushrooms is that store them properly so that you can use them for a long period of time.
- Rehydrate the dehydrated mushrooms. To eat the dehydrated mushrooms, you need to rehydrate them. First, remove the preferred serving from the sealed jar.
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