Burger Francois Morningstar Burger Food

BURGER FRANCOIS (MORNINGSTAR BURGER RECIPE)

Burger Francois (Morningstar Burger Recipe) image

Make and share this Burger Francois (Morningstar Burger Recipe) recipe from Food.com.

Provided by januarybride

Categories European

Time 15m

Yield 1 veggie burger, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon Dijon mustard
1 tablespoon fat free sour cream
1 veggie burger (Morningstar Farms Grillers Original patty)
1 hamburger bun, split and toasted
1/3 cup baby arugula
1 tablespoon crumbled blue cheese

Steps:

Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.

Nutrition Facts : Calories 299.9, Fat 9.6, SaturatedFat 3.2, Cholesterol 11.3, Sodium 905.5, Carbohydrate 34.9, Fiber 4.9, Sugar 4.9, Protein 18.5

BURGER FRANCOIS

Burger Francois image

Provided by Food Network

Time 20m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 tablespoon Dijon mustard
1 tablespoon Fat-free sour cream
1 Grillers® Original
1 hamburger bun, split and toasted
1/3 cup baby arugula
1 tablespoon crumbled Roquefort cheese or blue cheese

Steps:

1. In small bowl, stir together mustard and sour cream. Cover and refrigerate until serving time.
2. Cook veggie burger according to package directions.
3. Serve burger in bun along with arugula, mustard mixture and cheese.
®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

BURGER FRANCOIS

Burger Francois image

Dijon, Roquefort cheese and a certain je ne sais quoi.

Provided by Allrecipes Member

Time 20m

Yield 1

Number Of Ingredients 6

Ingredients

1 tablespoon Dijon mustard
1 tablespoon fat-free sour cream
1 Morningstar Farms® Grillers® Original
1 hamburger bun, split and toasted
⅓ cup baby arugula
1 tablespoon crumbled Roquefort cheese or blue cheese

Steps:

In small bowl, stir together mustard and sour cream. Cover and refrigerate until serving time.
Cook veggie burger according to package directions.
Serve burger in bun along with arugula, mustard mixture and cheese.

Nutrition Facts : Calories 308.7 calories, Carbohydrate 32.1 g, Cholesterol 8.8 mg, Fat 10.4 g, Fiber 3.3 g, Protein 21.3 g, SaturatedFat 2.9 g, Sodium 1030.1 mg, Sugar 2.6 g

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