More about "milk peda with condensed milk food"
PEDA RECIPE | DOODH PEDA | MILK PEDA » DASSANA'S VEG …
From vegrecipesofindia.com
4.8/5 (23)Total Time 15 minsCategory SweetsCalories 100 per serving
- First grate or crumble 200 to 205 grams of khoya. Take the grated khoya in a heavy kadai or pan. You will need 1 cup tightly packed grated khoya. You can use homemade or store brought khoya. I have used instant khoya.
- Now take small portions from the lukewarm peda mixture and roll them in small to medium balls.
MICROWAVE MILK PEDA | SWEET IN 5 MINUTES - PREPBOWLS
From prepbowls.com
5/5 (1)Category Copycat Recipes, DessertsCuisine IndianTotal Time 5 mins
- Sweetened condensed milk ( I used one full 14 oz tin ) , Pure milk mava powder , unsalted butter ( I used one full stick Costco - Kirkland brand butter) , cardamom powder ( I used readymade cardamom powder from Indian store , If making at home - grind few whole green cardamom in the mixer to a fine powder ). Optional Ingredients - saffron strands ( if saffron is added while making the peda , it gives light yellow color to the peda), and chopped pistachio nuts for garnishing.
- Take a wide, microwave safe bowl , add butter, and microwave on HIGH POWER for 30 SECONDS ( if butter is very soft to room temperature , then you can skip microwaving for 30 seconds). Remove the bowl from microwave, and mix the butter. Now add condensed milk , dry milk mava powder, and two pinches of saffron strands "if using" , and stir - mix well without lumps using a ladle ( to smooth consistency). Microwave the mixture for ONE MINUTE on HIGH POWER ALWAYS , Remove the bowl from microwave , stir well again. Put back the bowl into the microwave , and microwave again for ONE MORE MINUTE, Remove the bowl from microwave , stir well again. Repeat the step, and microwave for TWO MORE MINUTES , taking the bowl in-between after one minute, add cardamom powder, and mix well. TOTAL microwave time is FOUR MINUTES ( remove after every one minute , stir well , and put it back, there will be slight frothing of the dough during the initial minutes).
- During the last minute, you'll notice the mixture frothing up high in the bowl , which is normal ,batter is getting cooked. After four minutes of cooking in the microwave, stir the mixture well. Use a teaspoon , and remove a VERY TINY PORTION of mixture from the "SIDES OF THE BOWL", and with your fingers, greased in ghee , make a round to form shape ( Caution - it will be too hot , so be careful, and use a teaspoon to remove the mixture from the corner of the bowl , and test). Now let the mixture sit - rest at room temperature for ten minutes ( stir in-between).
- Take a big plate , and smear one teaspoon of ghee on the full plate. Grease your palm / hands too with a few drops of ghee ( to prevent the dough from sticking). Use a small sized ladle , start scooping the dough from the corner , remove the dough from the ladle, using your greased hand , shape into a ball, slightly flatten the ball using both your palm, place the peda on the greased plate. Repeat the step, and make balls, and then flatten them into peda shape using both the palm.
MILK PEDA RECIPE - DOODH PEDA - SHWETA IN THE KITCHEN
From shwetainthekitchen.com
Reviews 9Category DessertCuisine IndianEstimated Reading Time 6 mins
- Warm 1 tbsp of milk in microwave and add the saffron and cardamom powder to it. Give a quick stir and let it sit.
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From oneteaspoonoflife.com
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PEDA SWEET RECIPE | KESAR PEDA | KAJU MALAI PEDA - HEBBARS KITCHEN
From hebbarskitchen.com
Ratings 88Category SweetCuisine IndianTotal Time 20 mins
- also mix and mash breaking the lumps of milk powder if present. alternatively, sieve the milk powder before adding.
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