BEST TRADITIONAL SPANISH SANGRIA RECIPE
This traditional Spanish sangria recipe is quick and easy to make, and delicious to drink on a hot summer day!
Provided by Lauren Aloise
Categories Drinks
Time 2h10m
Number Of Ingredients 9
Steps:
- If using the sugar (which will make a sweeter sangria than if you omit), dissolve the sugar in two tablespoons of water over a low flame to create a clear simple syrup. Let cool.
- Wash the oranges and cut off thick pieces of rind before juicing the oranges.
- Juice the oranges.
- Wash the lemon and cut off pieces of rind before juicing the lemon.
- Juice the lemon.
- In a large pitcher or bowl, stir together the wine, simple syrup, orange juice, lemon juice, and brandy (if using), and add in the pieces of lemon and orange rind. If making a truly traditional Spanish sangria, simply add the cinnamon stick and let sit at least two hours (preferably overnight) before serving over ice. This allows the sangria to take on the aromas of the fruit rind and cinnamon stick.
- If you want to make a slightly more modern version (still not anything too crazy!) add in chopped up chunks of green apple and peach. For the modern version you can also top off with a carbonated beverage (lemon soda, orange soda, or soda water) right before serving for some bubbles.
Nutrition Facts : Calories 186.18 kcal, Carbohydrate 17.42 g, Protein 0.46 g, Fat 0.12 g, SaturatedFat 0.02 g, Sodium 9.12 mg, Fiber 1.65 g, Sugar 11.36 g, ServingSize 1 serving
ROSE SANGRIA
Steps:
- Combine all ingredients in a large pitcher, cover and refrigerate for at least 8 hours or up to 24 hours. If you do not serve immediately, strain the fruit and add fresh when serving.
EASY SANGRIA
Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 10
Steps:
- Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
- Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium
TROPICAL SANGRIA
Steps:
- Combine the sugar, 1/2 cup water and lemongrass in a medium saucepan over high heat. Cook until the sugar is dissolved. Remove and let steep for at least 30 minutes and up to 1 day. Strain and chill.
- Combine the wine, passion fruit nectar, rum, 1/4 cup of the lemongrass simple syrup, and the lemons and oranges in a pitcher. Cover and refrigerate for at least 4 hours and up to 24 hours. The longer it sits the better the flavor. Serve over ice. Garnish with mint sprigs.
TEQUILA SANGRIA
Steps:
- Place the sliced fruit and mint in a large pitcher and use a muddler to mash them together. Add the agave syrup, tequila and lime juice. Stir, and then stir in the white wine. Cover and refrigerate at least 4 hours and up to 24 hours.
- To serve, divide the fruit mixture among 8 glasses. Top each with about 1/4 cup lemon-lime soda and serve immediately.
SANGRIA CAKE
Sangria is transformed into a deliciously decadent cake in this recipe, boasting all the summer fruit and red wine flavours of the classic Spanish cocktail
Provided by Miriam Nice
Categories Afternoon tea, Dessert, Treat
Time 2h5m
Number Of Ingredients 18
Steps:
- Tip the pears, peaches, strawberries and cherries into a bowl and sprinkle over 50g of the sugar. Stir, then set aside for 30 mins to macerate.
- Heat oven to 180C/160C fan/gas 4 and grease and line the base and sides of a 23cm loose-bottomed, round cake tin with baking parchment
- Tip remaining sugar, butter, orange zest and 100ml red wine into a large bowl and beat with an electric whisk until well blended. Add the flour, almonds, baking powder and eggs, then beat again until smooth. Add half the chopped fruit and 1 tbsp of the liquid from the bowl too and mix gently with a spoon to combine. Put the mixture into your prepared tin and smooth the top so the mixture is level.
- Bake in the middle of the oven for 1 hr - 1 hr 15 mins until risen, golden and a skewer inserted into the centre comes out clean. Cover with foil if the cake starts to brown too much on the top. Once baked, leave in the tin for 15 mins before transferring it to a wire rack to cool.
- Once the cake is cool enough to handle, but ideally still a little warm, heat the remaining red wine and orange liqueur together with the granulated sugar in a pan until melted, raise the heat and boil for a few mins until syrupy. Flip the cake over and pile the rest of the fruit on top of the cake with then pour the boozy syrup over.
- Decorate with the orange and lemon wedges along with extra strawberries and cherries if you like. Serve with crème fraiche, or a good quality vanilla ice cream.
Nutrition Facts : Calories 499 calories, Fat 26 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 35 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.8 milligram of sodium
BOLO'S SANGRIA
Categories Fruit
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large pitcher. If using fresh peaches, taste for sweetness and add more syrup, if needed. Refrigerate, covered, 2 hours or up to 2 days. Serve over ice.
More about "bolos sangria food"
HOW TO MAKE SANGRIA | BBC GOOD FOOD
From bbcgoodfood.com
SANGRIAS YOU NEED TO TRY THIS SUMMER - FOOD NETWORK …
From foodnetwork.ca
- Orange, Aperol and Rosemary Sangria. A fusion of sangria and the popular Aperol Spritz, this pleasing potable combines white wine with bitter orange liqueur, orange juice and fragrant rosemary.
- Blushing Bubbly Sangria. This summer sangria recipe, inspired by a spritz, becomes even more thirst-quenching with a good glug of bubbly. The natural beauty’s blush tone is an irresistible table centrepiece.
- Lambrusco Sangria. A spicy sangria gets an Italian spin when made with sparkling Lambrusco, perfect for cool summer evenings. The spiced syrup is easy to make in advance and keep on hand whenever you make sangria or other cocktails.
- "El Surfo" Sangria. A bowl of this delicious red wine cocktail will be a hit at any soirée this summer. Get the recipe.
- Mango Sangria. A tropical twist on the classic sangria, this cocktail has white wine and prosecco to compliment mango juice and fresh mangoes. Get the recipe.
COCOBOLOS MEXICAN GRILL & CANTINA - OPENTABLE
From opentable.ca
25 BEST SANGRIA RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS
From foodnetwork.com
TOP 5 SANGRIA RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
MEXICAN SANGRIA RECIPE: A CINCO DE MAYO CLASSIC - THE SPRUCE …
From thespruceeats.com
25 BEST SANGRIA RECIPES - EASY SANGRIA IDEAS - THE PIONEER …
From thepioneerwoman.com
BLOOD ORANGE SANGRíA RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE THE BEST SANGRIA - MARTHA STEWART
From marthastewart.com
TWO CLASSIC SANGRIAS – SMITTEN KITCHEN
From smittenkitchen.com
BOLO’S SANGRIA – RECIPES NETWORK
From recipenet.org
10 SANGRIA RECIPES THAT WILL MAKE YOU SAY ‘OLé!’ | FOOD …
From foodbloggersofcanada.com
SANGRIA RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
COCOBOLOS MEXICAN GRILL & CANTINA - OPENTABLE
From opentable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love