Savory Toasted Pecans Easy Finger Food 1
SAVORY TOASTED PECANS, EASY FINGER FOOD #1
Steps:
- Preheat oven to 300 degrees.
- Melt butter in skillet. Remove from heat and add Worcestershire, garlic salt and hot sauce, stir well. Toss in pecans, stir until evenly coated.Spread in a single layer on a cookie sheet and toast in the oven for 30 minutes. Stir once ortwice. Drain on paper towels.Store in airtight container for up to a week.
TOASTED PECANS
This crunchy snack is easy to make and has a delightful salty flavor.
Provided by Joyce Hickman
Categories Appetizers and Snacks
Time 1h10m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.
- Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt.
- Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.
Nutrition Facts : Calories 546.8 calories, Carbohydrate 8.3 g, Cholesterol 40.7 mg, Fat 58.2 g, Fiber 5.7 g, Protein 5.6 g, SaturatedFat 13.4 g, Sodium 109 mg, Sugar 2.4 g
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