Garlic Parmesan Air Fried Shrimp Food

GARLIC PARMESAN AIR-FRIED SHRIMP RECIPE

Steps:

• In a large bowl, mix the shrimp, butter, Parmesan cheese, minced garlic, salt, black pepper, parsley, and lemon juice.
• Transfer the shrimp mixture to the Air Fryer Basket, and air fry for 5-7 minutes at 350 degrees F, air fryer setting.
• Plate, serve, and enjoy!

GARLIC PARMESAN AIR FRIED SHRIMP RECIPE

Steps:

• In a large bowl, add shrimp and coat in olive oil and lemon juice, season with salt and pepper, and garlic.
• Cover with plastic wrap and refrigerate for 1-3 hours. (Optional, for more lemon flavor.)
• Toss parmesan cheese into bowl with shrimp, creating a "breading" for the shrimp.
• Preheat air fryer.
• Set air fryer to 350 for 10 minutes, add shrimp to basket, and cook.
• Shrimp is done when it is opaque white and pink.
• Serve immediately.

SHRIMP SCAMPI FROM 'EVERY DAY EASY AIR FRYER'

Steps:

• 1. Place a 7-inch round baking pan in the air-fryer basket. Set the air fryer to 325°F for 8 minutes (this will preheat the pan so the butter will melt faster).
• 2. Carefully remove the pan from the fryer and add the butter, lemon juice, garlic, and red pepper flakes. Place the pan back in the fryer.
• 3. Cook for 2 minutes, stirring once, until the butter has melted. (Do not skip this step; this is what infuses the butter with garlic flavor, which is what makes it all taste so good.).
• 4. Carefully remove the pan from the fryer and add the shrimp, broth, basil, and chives. Stir gently until the ingredients are well combined.
• 5. Return the pan to the air fryer and cook for 5 minutes, stirring once.
• 6. Thoroughly stir the shrimp mixture and let it rest for 1 minute on a wire rack. (This is so the shrimp cooks in the residual heat rather than getting overcooked and rubbery.).
• 7. Stir once more, sprinkle with additional chopped fresh basil, and serve.

JUMBO SHRIMP PARMESAN

Steps:

• Preheat oven to 475 degrees.
• Peel and devein shrimp, leaving tails intact.
• Mix together olive oil, garlic and salt and pepper in a bowl.
• Add shrimp and toss lightly to coat.
• Refrigerate 30 minutes to an hour.
• In shallow bowl, combine bread crumbs and Parmesan cheese.
• Place each shrimp in bread crumb mixture and turn them to lightly coat both sides.
• Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan.
• Drizzle with melted butter.
• Place pan on the center rack of oven and bake for 10 minutes or until done.
• Serve immediately with lemon wedges.