Garlic Herb Bagel Spread Food

GARLIC-HERB BAGEL SPREAD

Steps:

• In a small bowl, beat the cream cheese until smooth. Add the sour cream, feta cheese, garlic and seasonings; mix well. Toast bagels if desired; top with spread.

GARLIC-HERB BAGEL SPREAD

Steps:

• In a small mixing bowl, beat the cream cheese until smooth.
• Add the sour cream, feta cheese, garlic and seasonings.
• Mix well.
• Serve with toasted bagels, bagel chips or warm bread sticks.

GARLIC & HERB BAGEL CHIPS

Steps:

• Slice bagels diagonally into 1/4" thick slices.
• Coat the inside of a large bowl with garlic, and sprinkle the Italian seasoning over the garlic coating.
• Place the bagel chips in the bowl, and toss gently until the chips are coated with garlic and herbs.
• Sprinkle the cheese over the chips, and again toss gently to coat.
• Coat a baking sheet with olive oil and arrange the chips on the sheet in a single layer.
• Spray the tops very lightly with the cooking spray.
• Bake at 350 for 6 minutes.
• Turn the chips over and bake an additional 5- 8 minutes, or until lightly browned and crisp.
• Cool to room temperature.
• Serve with dips and spreads.

GARLIC HERB CREAM CHEESE FOR BAGELS

Steps:

• Place all ingredients and mix with an electric mixer (Kitchen Aid style works great!).
• Blend well.
• Place in serving bowl.
• Serve with bagels.

GARLIC HERB SPREAD

Steps:

• Chef's Note: roasting the garlic cloves intensifies the flavour a little.
• In food processor, process garlic, basil and green onion; process until finely chopped.
• Add cheeses; pulse until blended but still chunky.
• Chill before serving.
• Serve on bagels or crackers.