Crock Pot Cherry Delight Food
SLOW COOKER CHERRY AND PINEAPPLE DELIGHT
A good friend gave me this recipe and I converted it for the slow cooker. A great dessert for Sunday afternoon. Serve with ice cream on top.
Provided by Terry
Categories Desserts Cakes Pineapple Cake Recipes
Time 1h40m
Yield 10
Number Of Ingredients 5
Steps:
- Place cherry pie filling in the bottom of a slow cooker. Place crushed pineapple on top.
- Mix cake mix and butter together in a bowl. Spread evenly over cherry and pineapple. Sprinkle with walnuts.
- Cover and cook on High for 1 1/2 to 2 hours, or on Low for 3 to 4 hours. Spoon into serving dishes and serve warm.
Nutrition Facts : Calories 443.1 calories, Carbohydrate 66.1 g, Cholesterol 25.4 mg, Fat 19.1 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 7.1 g, Sodium 412 mg, Sugar 30.4 g
CHERRY DELIGHT
This is my mom's recipe. It is a family requested recipe that she usually makes for Christmas. She's even added green food coloring to the cool whip to give it the festive look.
Provided by KimmieOH
Categories Dessert
Time 20m
Yield 1 9x13 pan
Number Of Ingredients 6
Steps:
- Melt butter, pour into a 9 x 13 dish – add graham cracker crumbs.
- Press in bottom of 9 x 13 forming a crust.
- Bake 350 degrees for 8 – 10 minutes.
- Let cool.
- Beat cream cheese and powdered sugar with a mixer until smooth and creamy.
- Pour on top of cooled cracker crust – smooth out.
- Pour cans of cherries on top of the cream cheese mixture – then top the cherries with cool whip.
CROCK POT CHERRY CRISP
Yet another crock pot recipe from my local newspaper. I can't wait to try this one out also. Again I'm guessing on the serving sizes.
Provided by cheesygiraffe
Categories Dessert
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Lightly butter 3 1/2-quart slow cooker.
- Place pie filling in cooker.
- Combine dry ingredients with vanilla and mix well.
- Cut butter into dry ingredients until crumbly.
- Sprinkle crumbles over pie filling in crock pot.
- Cook 5 hours on low.
CHERRY DELIGHT
Enjoy this sneak preview from the Dump Meals Cookbook by best-selling author, Cathy Mitchell! Order your cookbook at dumpmeals.com
Provided by Dump Cookbooks
Categories Dessert
Time 2h5m
Yield 8 10 Servings, 10 serving(s)
Number Of Ingredients 4
Steps:
- Coat inside of CROCK-POT slow cooker with nonstick cooking spray.
- Pour pie filling into CROCK-POT slow cooker. Combine cake mix and butter in medium bowl. Spread evenly over pie filling. Sprinkle with walnuts.
- Cover; cook on LOW 3 to 4 hours or on HIGH 1 ½ to 2 hours.
Nutrition Facts : Calories 327.7, Fat 17.7, SaturatedFat 7, Cholesterol 25.4, Sodium 417, Carbohydrate 40.5, Fiber 0.8, Sugar 22.3, Protein 2.9
MINISTER'S DELIGHT
A friend gave me this recipe several years ago. She said a local minister's wife fixed it every Sunday, so she named it accordingly -Mary Ann Potter, Blue Springs, Missouri
Provided by Taste of Home
Categories Desserts
Time 2h5m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place pie filling in a 1-1/2-qt. slow cooker. Combine cake mix and butter (mixture will be crumbly); sprinkle over filling. Sprinkle with walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls.
Nutrition Facts : Calories 304 calories, Fat 12g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 357mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.
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