Garlic Butter Juicy Pork Chops Food
GARLIC BUTTER BAKED PORK CHOPS
Garlic Butter Baked Pork Chops are juicy, tender, and super-flavourful thanks to the amazing butter sauce. You need less than 20 minutes to make this recipe.
Provided by Olivia Ribas
Categories Main Course
Time 23m
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Season the pork chops with salt and pepper, and set aside.
- In a small bowl, mix together the butter, thyme, and garlic. Set aside.
- In a cast iron skillet, heat the olive oil over medium heat. When the skillet is really hot, add the pork chops. Sear until golden, about 2 minutes per side.
- Pour the garlic butter mixture over the pork chops. Place the skillet in the oven, and cook until the pork chops reach an internal temperature of 145ºF, about 10-14 minutes. The time depends on the thickness of your pork chops.*
- Remove from the oven. Using a spoon, pour some of the butter sauce left in the skillet onto the pork chops before serving.
Nutrition Facts : ServingSize 1 /2, Calories 371 kcal, Carbohydrate 1 g, Protein 14 g, Fat 35 g, SaturatedFat 17 g, Cholesterol 100 mg, Sodium 478 mg, Sugar 1 g, UnsaturatedFat 13 g
GARLIC BUTTER JUICY PORK CHOPS RECIPE
Garlic Butter Juicy Pork Chops recipe, buttered with garlic are so tasty because of incredible butter sauce. It will take only 15-20 minutes for you to make these pork chops with this recipe You will amaze your guests and they will enjoy this delicious pork chop with butter garlic flavor, as this recipe is one of the best recipes of pork chops I've cooked. This roast pork chop is so delicious thanks to the buttery sauce. You will use this recipe over and over, because it is the simplest way to make pork chops in the oven. In just 5 minutes, you prepare everything you need, and in 20 minutes these pork chops will be on your plate. The butter sauce is very easy to make. When melting butter in a microwave oven, just add ground garlic and chopped thyme and mix it well. After that pour butter sauce over the pork chops and bake them. This wafer of white butter is the secret of this roast recipe of pork chops, as it will help keep the pork so juicy and moist. The best part of this recipe is that it requires few basic ingredients, but it is so tasty. What you need for perfect Pork Chops: Garlic High quality Butter Salt and pepper Fresh Pork Chops Thyme Leave the Pork chops in the oven until they reach the temperature of 150 degrees F. Measure it with meat thermometer by placing it in the thick part of the pork chops. How to make Garlic Butter Juicy Pork Chops Recipe In my variant, the best way to make a delicious and gentle pork chop is to cook them on the stove using cast iron skillet, after that bake them in the oven. This way pork chops will get a golden brown and beautiful bark from the outside, but from the inside, it will stay juicy and gentle. Baking Pork Chops in the Oven: Heat the oven to 380 ° Fahrenheit. Then use salt and pepper to season them well. You decide amount of salt and pepper according to your taste. Place five small spoonfuls of butter in a bowl and place in a microwave oven or regular oven. Add garlic and thyme (mother's whey) once it melts. Stir well and leave it to rest. Warm the olive oil in the pan, medium heat, and when the frying pan is really hot, add pork chops and cook them until they get a brown color. Take the pork chops and pour the butter sauce over them and put the pan in the oven. Bake the pork chops until they reach 150F. You can measure temperature with meat thermometer, to be sure it has reached the desired doneness. After it's done, remove them from oven and pour some of the juicy butter sauce of the sauce that is left. I hope you've enjoyed as much as i did, please let me know in the comments below! Share the image below to your Pinterest board if you like these pork chops!!! Nutrition 374 calories 36 grams of fat 17 grams of saturated fat 1.5 grams of polyunsaturated fats 10 grams of monounsaturated fat 95mg of cholesterol: 463mg of sodium 183mg potassium 1 grams of Sugar 15 grams of protein Garlic Butter Juicy Pork Chops February 9, 2019 Difficulty: Easy Print This By: Cooking Frog Ingredients 3 sprigs of thyme 4 cloves of minced garlic 2 tablespoons of grass fed butter, melted 2 medium-sized pork chops, heritage breed salt and pepper to your liking tablespoon of olive oil Directions Step 1 First, heat the oven to 380°F. Step 2 Season the pork chops well with salt and pepper, do it according to your liking. Step 3 Third, make the butter sauce by melting 5 small spoonfuls of butter within the microwave or stove. You can add more butter if you wish. Step 4 Once it's melted nicely, add the thyme and garlic (chopped). Stir well, and put aside to rest. Step 5 Take a cast iron pan , heat the olive oil over medium heat, and once the pan is hot, add your pork chops, and sear them till they have a nice golden brown look. It should take around four minutes per each side. Step 6 Take the garlic butter mixture and pour over the pork chops, and place the skillet in the oven. Step 7 Cook till the pork chops reach an inside temperature of 145 - 150ºF. Again, according to your taste. Step 8 Take the pan away from the oven, and with a spoon, pour the delicious butter sauce that has left in the pan onto the pork chops before serving. https://youtu.be/KWFOOicd1c4 See more pork recipes: Easy Instant Pot Pulled Pork Brown Sugar Pork Chops with Garlic and Herbs Pork Tenderloin With Balsamic And Thyme
Provided by Cooking Frog
Number Of Ingredients 7
Steps:
- First, heat the oven to 380°F. Season the pork chops well with salt and pepper, do it according to your liking. Third, make the butter sauce by melting 5 small spoonfuls of butter within the microwave or stove. You can add more butter if you wish. Once it's melted nicely, add the thyme and garlic (chopped). Stir well, and put aside to rest. Take a cast iron pan , heat the olive oil over medium heat, and once the pan is hot, add your pork chops, and sear them till they have a nice golden brown look. It should take around four minutes per each side. Take the garlic butter mixture and pour over the pork chops, and place the skillet in the oven. Cook till the pork chops reach an inside temperature of 145 - 150ºF. Again, according to your taste. Take the pan away from the oven, and with a spoon, pour the delicious butter sauce that has left in the pan onto the pork chops before serving.
Nutrition Facts : Calories 374
JUICY PORK CHOPS
This is he most moist pork chops you will ever have! Even my three boys ages 7 and under eat them all up. It is so easy and actually so healthy. Great served with some rice, noodles or any vegetables.
Provided by Melissa Beau Powell
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 12h15m
Yield 4
Number Of Ingredients 4
Steps:
- In a large resealable bag, mix together the soy sauce, minced garlic, and pepper. Place the pork chops into the bag, squeeze out most of the air, seal, and marinate for 12 hours in the refrigerator. Turn the bag over about halfway through.
- Preheat the oven's broiler. Place the pork chops onto a broiling pan. Broil for 5 minutes per side, or to your desired doneness. Time will be different depending on the thickness of your chops.
Nutrition Facts : Calories 122.5 calories, Carbohydrate 4 g, Cholesterol 36.2 mg, Fat 4.7 g, Fiber 0.8 g, Protein 15.4 g, SaturatedFat 1.6 g, Sodium 1827.1 mg, Sugar 0.5 g
GARLIC-GRILLED PORK CHOPS
This has been a favorite of the family for years. I use this for both pork chops and pork tenderloin. It is really tender and flavorful.
Provided by teresas
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large bowl.
- Marinate 4 to 6 hours in refrigerator.
- Grill 5 inches from heat, basting with marinade several times.
Nutrition Facts : Calories 504.2, Fat 36.1, SaturatedFat 8.3, Cholesterol 137.3, Sodium 885.8, Carbohydrate 0.8, Fiber 0.1, Protein 41.4
GARLIC BUTTER BAKED PORK CHOPS
Garlic Butter Baked Pork Chops are juicy, tender and super flavorful thanks to the amazing butter sauce. You'll need less than 20 minutes to make this recipe. https://www.primaverakitchen.com/garlic-butter-baked-pork-chops/
Provided by Gagoo
Categories One Dish Meal
Time 17m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°.
- Season pork chops with salt and pepper and set aside.
- In a small bowl mix together butter, thyme, and garlic. Set aside.
- In a cast iron skillet, heat olive oil over medium heat.
- When the skillet is really hot add pork chops. Sear until golden. It's about 2 minutes each side (the time will depend on the thickness of your pork chop).
- Pour garlic butter mixture over the pork chops.
- Place skillet in the oven and cook until cooked through. It's about 10-12 minutes or until pork chops get the internal temperature of 145°F.
- Remove from the oven. Using a spoon, pour some of the butter sauce left in the skillet onto the pork chops before serving.
Nutrition Facts : Calories 607.3, Fat 47.8, SaturatedFat 21.5, Cholesterol 198.4, Sodium 313, Carbohydrate 1.3, Fiber 0.2, Sugar 0.1, Protein 41.7
PORK CHOPS WITH BROWNED GARLIC BUTTER
Make and share this Pork Chops With Browned Garlic Butter recipe from Food.com.
Provided by Oolala
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Combine the salt, onion powder, garlic powder, white pepper, dry mustard, sage , cumin, and thyme in a small bowl; mix well.
- Sprinkle each side of the chops with 1/4 teaspoons of the seasoning mix.
- Rub the seasoning into the chops with your fingertips.
- In a pie plate, combine the flour and the remaining seasoning mix and coat the chops on both sides. Shake off the excess.
- In a large skillet, heat the oil. Cook the chops over medium heat for 4-5 minutes per side or until golden brown.
- Drain on paper towels.
- Place on serving platter and set aside.
- Meanwhile, in a 1 quart saucepan, heat the butter until almost melted. Add the garlic and cook over medium-high heat for 2-3 minutes or until the foam on the surface is light brown.
- Stir in the parsley, hot pepper sauce, lemon juice, and black pepper.
- Cook until the sauce is lightly browned and immediately drizzle over the pork chops.
Nutrition Facts : Calories 441.9, Fat 32.8, SaturatedFat 13.1, Cholesterol 105.6, Sodium 752.1, Carbohydrate 11.7, Fiber 0.6, Sugar 0.2, Protein 24.3
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