Lime Italian Ice Food

ITALIAN ICE

Italian Ice image

Provided by Food Network Kitchen

Categories dessert

Time 2h40m

Yield 4 cups

Number Of Ingredients 4

Ingredients

3 cups halved strawberries or chopped pineapple
2 tablespoons sugar
2 tablespoons honey
1 tablespoon fresh lemon juice

Steps:

Blend the fruit, sugar, honey and lemon juice with 2 cups ice in a food processor or blender until chunky. Add another 1 cup ice and blend until completely smooth.
Pour the mixture into a shallow baking dish and freeze 30 minutes. Scrape the ice with a fork until slushy, then freeze until firm, about 2 more hours. Scoop into paper cups.

ITALIAN LEMON ICE

Italian Lemon Ice image

As kids my grandmother used to always make this Italian lemon ice on hot summer days. We loved them and now my kids love them too. The adult version is tasty too!

Provided by tcasa

Categories World Cuisine Recipes European Italian

Time 5h

Yield 6

Number Of Ingredients 7

Ingredients

5 cups water
⅔ cup white sugar
2 teaspoons lemon zest
¾ cup freshly squeezed lemon juice
12 leaves fresh mint, or as needed
1 lemon, cut into wedges
1 fluid ounce raspberry-flavored liqueur (such as Chambord®)

Steps:

Whisk water, sugar, and lemon zest together in a medium saucepan, then bring to a boil over high heat. Continue to whisk and boil for 5 minutes. Let mixture cool for 10 minutes. Whisk in lemon juice.
Transfer mixture to an 8x8-inch pan and freeze for 1 1/2 hours.
Remove pan from the freezer and stir with a fork to break up the ice. Freeze again for 3 hours. Scrape and mix ice into shavings with a fork.
Serve in chilled glasses garnished with mint and lemon wedges. Top with raspberry-flavored liqueur as a little something extra for adults.

Nutrition Facts : Calories 115.4 calories, Carbohydrate 29.2 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.4 g, Sodium 7.2 mg, Sugar 25 g

ITALIAN ICE

Italian Ice image

A classic & delicious Italian dessert. It is very light, so it is good after a heavy meal. Serves 4

Provided by -------

Categories Frozen Desserts

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups warm water
3/4 cup sugar
1/2 cup lemon juice, &
1 teaspoon lemon zest
1/2 cup lime juice, &
1 teaspoon lime zest
1 cup pureed strawberry
1/2 cup semisweet chocolate, grated & melted
maraschino cherries, with stems whole strawberries (to garnish) or chocolate shavings (to garnish)

Steps:

In a saucepan, dissolve sugar in water.
Add fruit juice, strawberries, or chocolate.
If adding fruit juice, let stand 5 minutes, then strain out rind.
Pour mixture into freezing tray & freeze, stirring frequently until mixture is thick & mushy.
Serve in chilled champagne glasses with appropriate garnish.

LEMON-LIME PINEAPPLE ITALIAN ICE

Lemon-Lime Pineapple Italian Ice image

Make and share this Lemon-Lime Pineapple Italian Ice recipe from Food.com.

Provided by cstsmiles

Categories Frozen Desserts

Time 20m

Yield 10 4 oz. servings, 10 serving(s)

Number Of Ingredients 5

Ingredients

6 cups water
1 cup lemon juice
3/4 cup pineapple juice
1/4 cup lime juice
1 cup Splenda sugar substitute, sugar blend

Steps:

Place 9"x12" metal cake pan in freezer to pre-chill. (This also allows for you to clear room for the pan as well).
Place 6 cups of water in pot with 1 cup of Splenda. Bring to a simmer allowing the Splenda to dissolve.
Remove the pot from heat and allow to cool while stirring in the 1 cup of lemon juice, 3/4 cup pineapple juice, and 1/4 cup lime juice to the pot.
Pour the liquid into the pre-chilled cake pan and place in freezer. Check every 30-45 mins 3- 4 times and scrape ice that is forming off edges into the center.
Once I get a slushy ice mix I pour the mixture into saved 4 oz. Luigi Italian Ice containers. This mixture produces about ten 4 oz. cups. I then cover each individual cup with freezer press and seal wrap. Then I place the cups back into the cleaned out cake pan to place back into the freezer until l they freeze solid.

Nutrition Facts : Calories 36.2, Fat 0.1, Sodium 5, Carbohydrate 9.9, Fiber 0.1, Sugar 7.2, Protein 0.2

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