CORNY SNACK MIX
It's hard to stop munching this yummy snack mix! Melted vanilla chips make a delightful coating for the crisp corn chips, cereal and popcorn. This snack mix is quick and easy to toss together. I like to keep it on hand for when our five grandchildren visit. -Sandy Wehring Fremont, Ohio
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 7-1/2 quarts.
Number Of Ingredients 4
Steps:
- In several large bowls, combine the popcorn, Corn Pops and corn chips. , In a large saucepan over medium-low heat, melt chips; stir until smooth. Pour over popcorn mixture and toss to coat., Spread onto two 15x10x1-in. baking pans. Cool. Store in airtight containers.
Nutrition Facts : Calories 155 calories, Fat 7g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 116mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
CANDY CORN SNACK MIX
It's no trick- this Halloween party treat requires only three ingredients and 5 minutes to prepare. "I simply mix together candy corn, M & M's and peanuts," explains Denise Neals or Yorba Linda, California. "Then I watch it all disappear."
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 3 cups.
Number Of Ingredients 3
Steps:
- In a serving bowl, combine all ingredients. Store in an airtight container.
Nutrition Facts : Calories 219 calories, Fat 10g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 65mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
CORN POPS SNACK MIX
Make and share this Corn Pops Snack Mix recipe from Food.com.
Provided by momof3rjc
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pour melted butter in a large mixing bowl.
- Add the Worcestershire sauce, onion salt, oregano, dill and Corn Pops; mix well to coat the cereal.
- Pour into a 12 x 9 pan and bake for 15 minutes at 350°, stirring every 5 minutes.
- You may also add pecans or peanuts to this mix!
Nutrition Facts : Calories 165.8, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 221.9, Carbohydrate 14.9, Fiber 1.6, Sugar 1.8, Protein 1.3
CARAMEL CORN SNACK MIX
This is a sweet party snack mix recipe.
Provided by PAMPERED
Categories Appetizers and Snacks Snacks Popcorn Recipes
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a large bowl, combine the popcorn, cereal, pretzels and pecans.
- In a saucepan over medium heat, combine the brown sugar, butter and corn syrup. Cook and stir until mixture comes to a boil. Reduce heat to medium low; cook without stirring for 5 minutes.
- Remove saucepan from heat and stir in vanilla and baking soda. Pour over popcorn mixture and toss until evenly coated.
- Bake at 300 degrees F (150 degrees F) for 30 minutes, stirring after 15 minutes. Transfer to large piece of parchment paper and cool completely. Break into chunks once cool.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 33.5 g, Cholesterol 16.3 mg, Fat 13.2 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 4.7 g, Sodium 291.1 mg, Sugar 16.7 g
CRISPY GLAZED CORN CEREAL SNACK MIX
Make and share this Crispy Glazed Corn Cereal Snack Mix recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 1h5m
Yield 30 (1/2-cup) servings
Number Of Ingredients 6
Steps:
- Heat oven to 250 degrees.
- Spray a roasting pan with non-stick cooking spray.
- Place the cereal into the pan.
- In a 3-quart saucepan combine brown sugar, butter and light corn syrup; cook over medium heat until the mixture comes to a boil (about 8-10 minutes) continue cooking stirring constantly for 1 minute; remove from heat, then add in baking soda and mix well.
- Pour the syrup mixture over the cereal in the pan; toss gently until well coated.
- Bake at 250 degrees for 40-50 minutes stirring every 15 minutes or until the coating is set.
- Spread the mixture onto waxed paper; cool for 10 minutes then break apart.
- Store in an airtight container.
Nutrition Facts : Calories 187.2, Fat 6.4, SaturatedFat 4, Cholesterol 16.3, Sodium 208.1, Carbohydrate 33.2, Fiber 0.1, Sugar 16.9, Protein 1.2
SPICY PIG SKIN AND CORN NUT SNACK MIX
Chicharrones (fried pork rinds) are a popular snack throughout Latin America, and in this recipe they get tossed with corn nuts, peanuts and tortilla chips for a spicy snack mix. Pair each bite with your favorite lager on game day!
Provided by Food Network Kitchen
Time 25m
Yield about 10 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Toss the pork rinds, tortilla chips, corn nuts and peanuts together in a large bowl.Whisk the lime zest and juice, Worcestershire, chili powder, cayenne and 1/2 teaspoon salt in a separate bowl. Pour the sauce over the snack mix and toss to coat well. Spread out on a rimmed baking sheet and bake until the mix is toasted and almost completely dry, about 10 minutes, tossing about halfway through.
- Let cool completely, and then store in an airtight container for up to 3 days.
CHEESY GAME DAY SNACK MIX
Cook up this delicious cheesy snack mix! Crunchy, cheesy and savory, and perfect for movie snacking!
Provided by Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 9
Number Of Ingredients 5
Steps:
- In large serving bowl, mix ingredients. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 200, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize About 1 Cup, Sodium 360 mg, Sugar 3 g, TransFat 0 g
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