Microwave Bacon Brittle Food

MICROWAVE BACON BRITTLE

Microwave Bacon Brittle image

I made this recipe for my husband and friends. It's a huge hit that I make every Christmas for gifts. It's perfect for any bacon lover. I personally think this tastes better the second day.

Provided by hustle sauce

Categories Meat and Poultry Recipes Pork

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

½ pound bacon
1 cup white sugar
½ cup light corn syrup
1 pinch salt
½ cup chopped pecans
1 tablespoon bacon grease
1 teaspoon vanilla extract
1 ½ teaspoons baking soda

Steps:

Cook bacon in a large skillet over medium-high heat, turning occasionally, until crisp and browned, about 10 minutes. Drain the bacon slices on paper towels and reserve 1 tablespoon bacon grease. Crumble bacon once drained and slightly cooled.
Line a large baking sheet with parchment paper.
Combine sugar, syrup, and salt in a large microwave-safe bowl. Heat in microwave oven until bubbling, about 4 minutes.
Stir bacon, pecans, reserved bacon grease, and vanilla extract through the sugar mixture; heat in microwave oven for 3 minutes more. Immediately add baking soda and stir just until foamy.
Working quickly, spread the mixture onto the prepared baking sheet. Let cool until set, about 15 minutes. Break into bite-size pieces.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 55.8 g, Cholesterol 13.6 mg, Fat 11.7 g, Fiber 0.9 g, Protein 5.4 g, SaturatedFat 2.3 g, Sodium 642.4 mg, Sugar 41.1 g

EASY MICROWAVE BACON

Easy Microwave Bacon image

Disclaimer: Based on a review, I DO NOT recommend using a paper plate. This is a quick and easy way to get nice crispy/chewy bacon in the microwave. I've been making it this way for years, and thought I would share. This method sure beats the spattered grease mess all over the stove top from pan frying, or having to use the oven in the hot summertime. Enjoy! NOTE: Cooking times will vary according to your microwave, the type of bacon, and your desired level of crispness/ chewiness, so feel free to adjust cooking times as necessary. If this is the first time you use my method, be sure to closely monitor the process and check often.

Provided by BecR2400

Categories Pork

Time 11m

Yield 6 slices bacon, 3 serving(s)

Number Of Ingredients 2

Ingredients

6 slices thick slice bacon (such as Hormel Black Label 'Thick Slice')
3 white paper towels

Steps:

Note: I DO NOT recommend a paper plate due to danger of fire.
On a microwave-safe dish (such as a Corelle dinner plate/or 8 x 10-inch Pyrex glass baking dish), lay down 2 sheets (double layer) white paper towels. Place 6 thick slices bacon on the paper towels (not overlapping each other). Cover the bacon slices with 1 sheet of white paper towel.
Microwave on high for 5 to 6* minutes.
Rotate dish and microwave on high for about 5 to 6* minutes more (*note: microwave ovens vary, so cooking times may vary; time is for my microwave), or until done to your liking (I like mine crisp). Be careful not to burn the bacon.
Remove from microwave. Your bacon is ready!
NOTE: You can use regular slice bacon as well, just reduce cooking time by a minute or two.

COOK BACON IN MICROWAVE OR FRYPAN

Cook Bacon in Microwave or Frypan image

Make and share this Cook Bacon in Microwave or Frypan recipe from Food.com.

Provided by ImPat

Categories Pork

Time 4m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

2 slices bacon
salt and pepper (to taste optional)

Steps:

MICROWAVE - Put a layer of kitchen paper on a microwave proof plate and top with the bacon slices and place another layer of kitchen paper on top and cook in microwave on high for 2 to 3 minutes. Season with salt and pepper if desired.
FRYPAN - Place bacon in a cold frying pan and turn the heat on and cook until crisp (by placing in a cold pan ensures that the fat renders out while the pan is warming, therefore there is no need for oil). Season with salt and pepper if desired.

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