Garlic Bologna Sandwich With Serrano Mayonnaise Food

FRIED BOLOGNA SANDWICH

Steps:

• Spread one slice of bread with mayonnaise and the other slice with yellow mustard.
• Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
• Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.

GARLIC BOLOGNA SANDWICH WITH SERRANO MAYONNAISE

Steps:

• In a bowl whisk mayonnaise, fresh herbs, garlic powder, Serrano pepper, spicy mustard, honey mustard, sea salt and white pepper until combined.
• Spread Serrano mayonnaise on toasted bread. Add lettuce leaves, cheese, red onion, Garlic bologna, tomato and lettuce. Slice sandwich in half and place on a plate.
• Cucumber Salad.
• in a bowl combine olives, cucumbers, daikon radish, cilantro, vinegar and whisk well. Add olive oil slow and whisk until combined. Season to taste with salt and white pepper. Place salad in small serving bowls.
• Garnish plates with sliced Kosher Dill Pickles.

GARLIC BOLOGNA

Steps:

• Mix all ingredients in large mixing bowl.
• Divide into three parts.
• Roll each part into a log and wrap each seperately in Saran Wrap.
• Refridgerate for 24 hours.
• Remove saran wrap and place on cookie sheet and bake at 300 for an hour Cool, slice and enjoy.

GARLIC BOLOGNA SANDWICH WITH SERRANO MAYONNAISE

Steps:

• In a bowl whisk mayonnaise, fresh herbs, garlic powder, Serrano pepper, spicy mustard, honey mustard, sea salt and white pepper.
• Toast bread and spread Serrano Mayonnaise. Add lettuce, cheese, red onion, garlic bologna, sliced tomato and lettuce.
• Slice sandwiches in half and place on plates.
• Cucumber Salad.
• In a bowl combine green olives, cucumbers, daikon, cilantro, vinegar, olive oil and toss salad. Season to taste with fine sea salt and white pepper. Place salad in small bowl.
• Garnish plates with a sliced Kosher Dill Pickle.

GARLIC BOLOGNA SANDWICH WITH SERRANO MAYONNAISE

Steps:

• In a bowl whisk mayonnaise, fresh herbs, garlic powder, Serrano pepper, mustards, salt and pepper.
• Toast bread and spread Serrano mayonnaise over toast. Add lettuce, cheese, red onion, Garlic Bologna, sliced tomato, lettuce and top with toast.
• Slice sandwiches in half and place on serving plates.
• Cucumber Salad.
• In a bowl whisk olive oil and vinegar. Season with fine sea salt and white pepper to taste. Add olives, cucumbers, Daikon radishes, cilantro and toss salad until combined. Place salad in small serving bowls and add to serving plate.
• Garnish plates with sliced Kosher sliced Dill Pickles.

WORCESTERSHIRE MAYONNAISE

Steps:

• Combine all ingredients in a small bowl, stirring well with a whisk.
• Makes enough for 3-4 sandwiches.

GARLIC-CHIVE MAYONNAISE

Steps:

• Combine all ingredients.
• Allow the mayo to rest in the refrigerator for at least 1 hour so the flavors blend.

SMOKED VEGETABLE SANDWICHES

Steps:

• Coat Muschrooms in Balsamic vinegar.
• Coat tomatoes in Red wine vinegar.
• Prepare Smoker, using 2 tablespoons wood chips of your choice.
• Cover drip pan with foil an d spray with Non-Stick Cooking Spray.
• Lay rack in bottom of drip pan, cover with vegetables, and lightly spray with cooking spray.
• Place smoker on burner on high.
• Cover when wisps of smoke begin to rise, and cook 12-15 minute on medium.
• Remove from heat, keep covered an additional 2-3 minutes.
• Place on baguette, add cheese, crisp lettuce leaves, a sprinkling of fresh herbs, and sauce, and serve.
• Sandwich Sauce:.
• Mix to together sauce ingredients.
• Thin with milk if necessary.

BURNT BOLOGNA SANDWICH

Steps:

• Fry bologna until lightly browned on each side.
• Lightly butter one side of flour tortilla.
• If using mayonnaise spread lightly on unbuttered side of tortilla.
• Put the slice of browned bologna and cheese on unbuttered side of tortilla.
• Fold in half and cook buttered side down in a warm skillet until tortilla is lightly browned.
• Turn and cook other side until lightly browned.
• Serve.

AWESOME GARLIC CHICKEN SANDWICH !

Steps:

• Heat the oven to broil.
• Cut the crusty buns in half.
• Place the butter / margarine in a small bowl.
• Mix the garlic powder and parsley into it.
• Spread the garlic butter mixture on the crusty buns.
• Toast the buns under the broiler for a couple of minutes, until golden brown.
• Remove and layer the chicken, tomatoes, lettuce, olives (optional) and mayo onto the buns.
• Enjoy while still warm !

GARLIC BREAD WITH MAYO & CHEDDAR

Steps:

• Mix mayonnaise and the next six ingredients in a small bowl.
• Spread on the split or sliced french bread and bake in the broiler approximately 5-6 minutes or until golden brown and bubbly.

GRANDMA'S MAYONNAISE BREAD

Steps:

• Preheat oven to 425.
• Mix all ingredients.
• Pour into round cake pan or muffin tin.
• Bake until golden brown.

B L T WITH CUCUMBER AND SERRANO MAYO

Steps:

• Sprinkle black pepper over bacon and cook bacon crisp. Set bacon on a paper towels.
• In a bowl wisk together mayonnaise, fresh herbs, Serrano pepper, salt and pepper.
• Toast bread and spread 1-tablespoon Serrano Mayonnaise over each slice.
• Layer lettuce leaf, tomatoes, cucumbers, bacon and lettuce. Slice sandwich in half and place on a plate.
• Garnish sandwich plates with cottage cheese and kosher dill pickles.

HOT CHERRY PEPPER MAYONNAISE

Steps:

• Combine all ingredients in bowl.
• Refrigerate until ready for use.