Instant Pot Kalua Pork Roast Food

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INSTANT POT KALUA PORK ROAST



Instant Pot Kalua Pork Roast image

Yield 5

Number Of Ingredients 12

1 (2 pound) pork shoulder or butt roast, fat trimmed
1 Tablespoon sea salt
1 Tablespoon liquid smoke flavoring
1 1/2 Tablespoons olive oil
3 cups cooked brown or white rice
1 chopped green peppers (optional)
2 tomatoes, diced (optional)
1/2 onion, chopped (optional)
1/2 cup banana peppers (optional)
1 cucumber, diced (optional)
1 (2.5 ounce) can sliced olives (optional)
Teriyaki sauce (optional)

Steps:

  • Pierce pork all over with a carving fork. Rub salt and liquid smoke over meat.
  • Set your instant pot to "saute" and add olive oil to the bottom.
  • Once it's heated up, saute pork roast on all sides for 2-3 minutes or until browned.
  • Remove pork from the instant pot and set aside.
  • Place trivet into the bottom of the instant pot and pour 1 cup of water into the bottom of your pot.
  • Place your pork on the trivet, seal your lid, and set your pressure cook or manual button to 30 minutes.
  • After 30 minutes, let the steam naturally release for 10 minutes before doing a quick release.
  • Remove meat from slow cooker and shred with 2 forks, adding drippings as needed to moisten.
  • Serve over rice, topped with your favorite veggies and teriyaki sauce.

Nutrition Facts : Servingsize 1 serving

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