Jeans Bacon Jalapeno Cream Cheese Stuffed Burgers Food

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JEAN'S BACON JALAPENO CREAM CHEESE-STUFFED BURGERS



Jean's Bacon Jalapeno Cream Cheese-Stuffed Burgers image

Delicious hamburgers filled with cream cheese, jalapenos, and bacon crumbles. Serve on buns with your favorite toppings.

Provided by azjean03

Categories     Hamburgers

Time 55m

Yield 8

Number Of Ingredients 7

6 slices bacon
2 (8 ounce) packages cream cheese, softened
2 cups seeded and chopped jalapeno peppers
1 pinch salt
2 pounds ground beef
¼ cup rolled oats
8 hamburger buns, split

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
  • Mix cream cheese, jalapeno peppers, and salt together in a bowl. Stir in bacon.
  • Preheat grill for medium heat and lightly oil the grate.
  • Mix ground beef and oats together in a bowl. Divide into 16 portions; flatten into 1/4-inch-thick patties. Make an indentation in the center of 8 patties using a spoon or your fingers. Spoon some of the cream cheese mixture into each indentation. Top with the remaining patties, pressing edges together to seal.
  • Grill patties, taking care not to press down as they cook, until browned, about 10 minutes per side. Place 1 patty inside each bun.

Nutrition Facts : Calories 569 calories, Carbohydrate 26.2 g, Cholesterol 138.5 mg, Fat 37.9 g, Fiber 2 g, Protein 29.6 g, SaturatedFat 19 g, Sodium 615.8 mg, Sugar 0.9 g

JEAN'S BACON JALAPENO CREAM CHEESE-STUFFED BURGERS



Jean's Bacon Jalapeno Cream Cheese-Stuffed Burgers image

Delicious hamburgers filled with cream cheese, jalapenos, and bacon crumbles. Serve on buns with your favorite toppings.

Provided by azjean03

Categories     Hamburgers

Time 55m

Yield 8

Number Of Ingredients 7

6 slices bacon
2 (8 ounce) packages cream cheese, softened
2 cups seeded and chopped jalapeno peppers
1 pinch salt
2 pounds ground beef
¼ cup rolled oats
8 hamburger buns, split

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
  • Mix cream cheese, jalapeno peppers, and salt together in a bowl. Stir in bacon.
  • Preheat grill for medium heat and lightly oil the grate.
  • Mix ground beef and oats together in a bowl. Divide into 16 portions; flatten into 1/4-inch-thick patties. Make an indentation in the center of 8 patties using a spoon or your fingers. Spoon some of the cream cheese mixture into each indentation. Top with the remaining patties, pressing edges together to seal.
  • Grill patties, taking care not to press down as they cook, until browned, about 10 minutes per side. Place 1 patty inside each bun.

Nutrition Facts : Calories 569 calories, Carbohydrate 26.2 g, Cholesterol 138.5 mg, Fat 37.9 g, Fiber 2 g, Protein 29.6 g, SaturatedFat 19 g, Sodium 615.8 mg, Sugar 0.9 g

JEAN'S BACON JALAPENO CREAM CHEESE-STUFFED BURGERS



Jean's Bacon Jalapeno Cream Cheese-Stuffed Burgers image

Delicious hamburgers filled with cream cheese, jalapenos, and bacon crumbles. Serve on buns with your favorite toppings.

Provided by azjean03

Categories     Hamburgers

Time 55m

Yield 8

Number Of Ingredients 7

6 slices bacon
2 (8 ounce) packages cream cheese, softened
2 cups seeded and chopped jalapeno peppers
1 pinch salt
2 pounds ground beef
¼ cup rolled oats
8 hamburger buns, split

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
  • Mix cream cheese, jalapeno peppers, and salt together in a bowl. Stir in bacon.
  • Preheat grill for medium heat and lightly oil the grate.
  • Mix ground beef and oats together in a bowl. Divide into 16 portions; flatten into 1/4-inch-thick patties. Make an indentation in the center of 8 patties using a spoon or your fingers. Spoon some of the cream cheese mixture into each indentation. Top with the remaining patties, pressing edges together to seal.
  • Grill patties, taking care not to press down as they cook, until browned, about 10 minutes per side. Place 1 patty inside each bun.

Nutrition Facts : Calories 569 calories, Carbohydrate 26.2 g, Cholesterol 138.5 mg, Fat 37.9 g, Fiber 2 g, Protein 29.6 g, SaturatedFat 19 g, Sodium 615.8 mg, Sugar 0.9 g

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