Garden Fresh Salsa Food
SALSA
Quick and easy salsa that's made with garden fresh tomatoes
Provided by Anne
Categories Dip and Salsa Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Rough chop 3 to 4 tomatoes to make 2 cups chopped tomatoes
- Rough chop the garlic and onions
- Remove the stem, seeds and membranes from the jalapeno pepper and cut it into quarters
- Squeeze 1 tablespoon of juice from a fresh lime
- Remove the tough stems from the cilantro
- Place all ingredients into a blender or food processor
- Process until salsa reaches your desired consistency
Nutrition Facts : Calories 13 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1/4 cup, Sodium 3 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
GARDEN SALSA
This garden salsa recipe combines ripe ingredients and subtle seasonings to make a real summer treat. -Michelle Beran, Caflin, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 5 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the tomatoes, green pepper, onions, garlic, vinegar, lemon juice, oil, jalapeno and seasonings. Cover and refrigerate until serving. Serve with chips.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
FRESH GARDEN SALSA
This recipe is from '12 Best Foods Cookbook' by Dana Jacobi. I made it to have with Roasted Salmon out of the same book. This is delicious!
Provided by ddav0962
Categories Vegetable
Time 25m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Dice the zuccini and squash into uniform pieces.
- Transfer to a bowl and combine with the tomatoes, bell and poblano peppers, and onion.
- Mix in the oregano and lime juice.
- Season to taste with salt and black pepper.
- Let the salso sit 15 minutes before serving to allow flavors to meld.
FRESH HOMEMADE GARDEN SALSA
My husband and I love fresh salsa, so we decided to try making our own. We just started by adding ingredients, till it tasted the way we wanted. Since then, we have been growing a SALSA GARDEN in the backyard, so we can enjoy our homemade salsa all summer long!!
Provided by ELAGIRL
Categories Sauces
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Chop up the tomatoes, peppers, tomatillo's cilantro, onions and put in a bowl.
- Using a food processor, dice the garlic, lemon and two or three of the jalapeno peppers.
- Add this to the chopped vegetables.
- Add the rest of the ingredients, and mix well.
- This salsa tastes the best after it has some time for the ingredients to marinade.
- You can use any type of tomatoes you like, same goes with the peppers, just be sure to taste it as you add the jalepenos, because some of them can be a lot hotter than others.
WHOLE FOODS GARDEN FRESH SALSA
I had this salsa the other day and it was some of the best I have ever had. I can't wait to make this myself. It's best to use rubber gloves when handling hot peppers.
Provided by esmerelda smoot
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients; mix well.
- Cover and refrigerate until serving time.
Nutrition Facts : Calories 21.5, Fat 0.2, Sodium 151.8, Carbohydrate 4.9, Fiber 1.4, Sugar 2.8, Protein 1
FRESH GARDEN SALSA
This recipe is one of the many benefits and a key factor in having a garden every year. After trying several different variations, this one is always the most popular.
Provided by Uncle 12
Categories Meat
Time 30m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- add all ingredients, toss and serve, I prefer to make ahead and refridgerate for a few hours as I believe the flavors meld better.
- for a smoother (less chunky) salsa, place ingredients in batches in a blender and use the pulse button until it is your desired consistency.
Nutrition Facts : Calories 16.9, Fat 0.2, Sodium 149.2, Carbohydrate 3.7, Fiber 1.1, Sugar 2.2, Protein 0.8
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