Aunt Genevas Pralines Food

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AUNT GENEVA'S FUDGE



Aunt Geneva's Fudge image

My aunt's fudge recipe is my very favorite. It's got a richer cocoa flavor than most fudge, and it doesn't require a candy thermometer.

Provided by JeriBinNC

Categories     Candy

Time 15m

Yield 15 serving(s)

Number Of Ingredients 5

2 cups sugar
1/2 cup cocoa
1/2 cup milk
1/2 cup butter
1 cup nuts

Steps:

  • Mix sugar, cocoa, milk, and butter in heavy saucepan.
  • Bring to boil and boil for 5 minutes--no need to stir.
  • Set pan in cold water and stir in nuts. Keep stirring by hand till it gets glossy and starts to stiffen up (this is the tricky part--knowing when to quit stirring!), then quickly spoon out onto wax paper into tablespoon-sized pieces.
  • NOTE: If you are in doubt about when to stop stirring and start spooning, go ahead and stop. Better to have a couple of pieces of soft, sticky fudge than a whole pot full of crumbly fudge!
  • I've never timed this, so the prep time is a guess. It's pretty quick, though! I'm also guessing on the yield.

Nutrition Facts : Calories 227.6, Fat 11.4, SaturatedFat 4.7, Cholesterol 17.4, Sodium 108.7, Carbohydrate 31, Fiber 1.4, Sugar 27.1, Protein 2.4

AUNT GENEVA'S PRALINES



AUNT GENEVA'S PRALINES image

Categories     Candy     Dessert     Boil

Number Of Ingredients 7

2 1/2 cups sugar
1/2 cup white corn syrup
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla
2 tablespoons butter
1 Cup pecans

Steps:

  • Mix sugar, corn syrup, baking soda, and buttermilk in large saucepan. Cook till candy thermometer reads 240 F. Remove from heat. Add butter and vanilla. When incorporated, add pecans. Stir until thickened and drop by teaspoonfuls onto waxed paper to cool.

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