Verde Nacho Casserole Food

VERDE NACHO CASSEROLE

Verde Nacho Casserole image

Bring some Tex-Mex flavor to your table with our Verde Nacho Casserole recipe. Ready in just 35 minutes, Verde Nacho Casserole is a great tasting dish that is simple and quick to prepare. Try Verde Nacho Casserole when you're short on time but want a spicy dish that will make you say "olé!"

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 lb. lean ground beef
1 bottle (7 oz.) TACO BELL® Verde Salsa
3 cups tortilla chips (about 3 oz.)
1 can (14 oz.) TACO BELL® 99% Fat Free Refried Beans
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
1 can (2.5 oz.) sliced black olives, drained
1/4 cup KRAFT Classic Ranch Dressing
1/4 cup TACO BELL® Thick & Chunky Medium Salsa
1/4 cup drained pickled jalapeño peppers

Steps:

Heat oven to 350°F.
Brown meat in large skillet; drain. Return meat to skillet. Stir in Verde Salsa; cook 2 to 3 min. or until heated through, stirring occasionally.
Spread chips onto bottom of 13x9-inch baking dish sprayed with cooking spray dish; top with layers of beans, meat mixture, cheese and olives.
Bake 15 to 20 min. or until cheese is melted and casserole is heated through.
Mix dressing and Thick & Chunky Salsa until blended; drizzle over casserole. Top with peppers.

Nutrition Facts : Calories 400, Fat 22 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 70 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 25 g

SALSA VERDE NACHOS SUPREME

Salsa Verde Nachos Supreme image

Make and share this Salsa Verde Nachos Supreme recipe from Food.com.

Provided by DaleInCO

Categories Beans

Time 47m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb ground beef
2 tablespoons onions, chopped
1 teaspoon garlic, minced
2/3 cup salsa verde
7 ounces refried beans
6 ounces tortilla chips
1 cup sharp cheddar cheese, shredded
1/4 cup diced tomato
4 ounces black olives, sliced
6 green onions, sliced
jalapeno pepper, sliced
sour cream
guacamole

Steps:

Sauté the beef, onions and garlic till the meat is browned and cooked through, drain off the fat. Transfer the meat mixture to a mixing bowl and let it cool. Once the meat is cool enough to handle crumble it into tiny pieces with your fingers. Mix in the salsa, refried beans, and the optional chilies in a bowl till all is thoroughly combined. Return everything to the skillet and heat till bubbly and warm throughout, lower heat and slowly simmer for 5 minutes.
Spread the chips in glass casserole dish, evenly top with the beef/bean mixture. Evenly spread the cheese over all and microwave on high till the cheese is melted, about 2 minutes in a 1000W oven.
Top the nachos with tomatoes, green onions, olives, peppers. Scoop the sour cream and guacamole into the corners.

Nutrition Facts : Calories 536.5, Fat 31.3, SaturatedFat 11, Cholesterol 68.2, Sodium 1119.6, Carbohydrate 40.7, Fiber 6.3, Sugar 4.5, Protein 24.1

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