MANGO RICE PUDDING
This quick rice pudding is the perfect use for cooked rice. By simmering the cooked grain in milk and then sweetening and flavoring with white chocolate, the grain swells and transforms from individual bits into a very soft and tender pudding.
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Divide prepared rice pudding among bowls and top with chopped mango. Drizzle with warm dulce de leche and sprinkle with toasted coconut.
MANGO RICE PUDDING
Mangoes are my son's favorite fruit, so I was ecstatic to incorporate them into a healthy dessert. You can also use ripe bananas instead of mango, almond extract instead of vanilla, or regular milk in place of soy. -Melissa McCabe, Victor, New York
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large heavy saucepan, bring water and salt to a boil; stir in rice. Reduce heat; simmer, covered, 35-40 minutes or until water is absorbed and rice is tender., Meanwhile, peel, seed and slice mango. Mash mango with a potato masher or fork., Stir milk, sugar, cinnamon and mashed mango into rice. Cook, uncovered, on low 10-15 minutes longer or until liquid is almost absorbed, stirring occasionally., Remove from heat; stir in vanilla. Serve warm or cold, with chopped mango if desired.
Nutrition Facts : Calories 275 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 176mg sodium, Carbohydrate 58g carbohydrate (20g sugars, Fiber 3g fiber), Protein 6g protein.
STICKY RICE PUDDING WITH MANGO
This rice pudding has some of my favorite Indian flavors, like cardamom, coconut milk and mango. I like using basmati rice for my rice pudding because the grains retain their shape without becoming mushy.
Provided by Kardea Brown
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Combine the rice and 1 1/2 cups water in a medium saucepan. Bring to a boil; cover, reduce the heat to low and simmer until the rice is tender and the liquid is absorbed, about 15 minutes.
- Add the coconut milk, brown sugar and salt to the rice. Bring to a boil. Reduce the heat and cook until the mixture is thick and creamy, stirring occasionally, about 20 minutes.
- Whisk together the evaporated milk and egg in a small bowl. Gradually add to the pudding, stirring until mixed. Cook 3 minutes to cook the eggs. Stir in the vanilla, cardamom, nutmeg and dates. Cook 1 minute. Divide the mixture evenly among bowls. Top with the mango and pistachios.
MANGO AND COCONUT RICE PUDDING
This is adapted from a recipe given to me by a caterer that I have worked with. It is similar to other recipes on Zaar but I love this one for its simplicity and warm, fresh flavour so thought I would post it anyway.
Provided by Shuzbud
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Add the rice and water to a medium pan and simmer, covered, until the rice is cooked and the water has almost all been absorbed.
- When the rice is cooked, add the cream of coconut, milk, light brown sugar and cinnamon to the pan and stir. Once the liquid has had a chance to warm, taste it and add as much granulated sugar as needed to suit your preference, up to 1/4 cup.
- Simmer the rice pudding for 40-45 minutes, checking and stirring frequently.
- Meanwhile, peel and core the mango. Finely dice the flesh and set aside.
- When the rice pudding is nearly at the right consistency, add the diced mango and cook for another 2 minutes, to allow the mango to soften slightly.
- Take off the heat and leave to stand for a few minutes for the flavours to blend.
- Serve and enjoy!
STICKY RICE & MANGO
Sticky rice and mango pud with coconut milk - a simple, heavenly Thai classic
Provided by Mary Cadogan
Categories Dessert, Dinner
Time 50m
Number Of Ingredients 8
Steps:
- Soak the sticky rice in cold water for at least 3 hours, or overnight. Drain and rinse thoroughly. Line a steamer with double thickness muslin or a J-cloth (single thickness) and place the rice on top. Bring the water in the steamer to the boil and steam the rice over moderate heat for 30 minutes, turning halfway. Put in a bowl and set aside.
- Combine the coconut milk and sugar in a small pan and heat gently, stirring all the time, until the sugar has dissolved. Do not boil. Stir in the salt and pour over the cooked rice, stirring gently; set aside to cool.
- Peel the mangoes and cut off the two outer cheeks of each fruit, as close to the stones as possible. Discard the stones. Slice each piece of fruit into thin lengthways slices.
- Put a mound of rice on a dish lined with a leaf and nestle the mango next to it. Pour the coconut cream over and sprinkle with sesame seeds.
Nutrition Facts : Calories 351 calories, Fat 11 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.55 milligram of sodium
MANGO & COCONUT RICE PUDDING
So I told the kids we were having pudding for dinner and their eyes lit up. Then they saw that it wasn't the pudding they hoped it would be, and that little glimmer of 'she's really gonna let us eat dessert for dinner' hope faded. Then they took a bite and their eyes lit up again. Then there was another bite, then another. The tropical flavors took over their little taste buds and we had a "everyone cleaned their plate (bowl)" kind of brinner! I only teased them because I knew they were going to love it! Pudding at our house is made with avocados. We have 2 dairy allergies, so pudding is a no-go generally. Unless I make with avocados. Trust me, they'll never know! Rice pudding is usually a big hit and this recipe was...the boys (including the adult-boy) all loved the mangoes and I knew they'd love it! I have a couple of helpful recipes: How to Bake Brown Rice & How to Choose and Cut a Mango that would be helpful with this recipe. As one last note...I used coconut extract to make this and really think it helped the flavor "pop." I keep it on hand because I like to add it to banana bread or muffins when I make them...half vanilla extract/half coconut extract...so if the banana bread recipe calls for 1 teaspoon vanilla, I do 1/2 teaspoon vanilla, 1/2 teaspoon coconut. I'm weird and that's how we like our banana bread. That being said, I've made plenty of rice puddings without the coconut flavoring and they are great too. I just wanted to play up the toasted coconut flavor, with the coconut extract. Your call on how you make yours. Enjoy!!!
Provided by ElizabethKnicely
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, add the cooked rice, milk, sweetener/sugar, vanilla and coconut flavoring. Bring to a boil, then cook for about 20 minutes, or until the liquid has soaked into the rice and has a more pudding like consistency. Stir in the diced mangos and let "cook" for 3-4 minutes.
- While rice pudding is cooking, prepare the coconut flakes. In a small skillet, toast them over medium high heat, until they begin to brown. Stir often to prevent them from burning.
- Serve the Mango Rice Pudding with toasted coconut on top.
Nutrition Facts : Calories 766.3, Fat 14.1, SaturatedFat 10.4, Cholesterol 17.1, Sodium 124, Carbohydrate 149.4, Fiber 5.6, Sugar 62.7, Protein 12.8
More about "mango rice pudding food"
MANGO RICE PUDDING : RECIPES : COOKING CHANNEL RECIPE ...
From cookingchanneltv.com
Servings 4Total Time 40 minsCategory Dessert
MANGO RICE PUDDING | JAMIE OLIVER DESSERT & BAKING RECIPES
From jamieoliver.com
Servings 4Total Time 28 minsCategory Rice RecipesPublished 2017-12-08
- Place the rice, star anise, frozen mango, 3 tablespoons of honey and a tiny pinch of sea salt in a pan on a medium heat.
- Cover with 700ml of water and simmer for 25 minutes, or until thick and creamy, stirring occasionally.Stir through the yoghurt so it’s nice and creamy, then divide between your bowls.
SLOW-COOKED MANGO RICE PUDDING RECIPE | DESSERT RECIPES ...
From realfood.tesco.com
FOOD WISHES VIDEO RECIPES: CLASSIC RICE PUDDING – WORD ON ...
From foodwishes.blogspot.com
MANGO RICE PUDDING THAI - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MANGO CURD AND RICE PUDDING PARFAITS - CAMILLE STYLES
From camillestyles.com
MANGO COCONUT RICE PUDDING - MANGO.ORG
From mango.org
BEST MANGO STICKY RICE RECIPE - HOW TO MAKE MANGO ... - DELISH
From delish.com
MANGO PUDDING - TASTE OF ASIAN FOOD
From tasteasianfood.com
MANGO COCONUT RICE PUDDING | FOOD & NUTRITION MAGAZINE ...
From foodandnutrition.org
STICKY RICE PUDDING WITH MANGO RECIPE | KARDEA BROWN ...
SENEGALESE MANGO AND COCONUT RICE PUDDING
From playingwithmyfood.ca
MANGO COCONUT RICE PUDDING - CLOSET COOKING
From closetcooking.com
MANGO RICE PUDDING – FOODISH VIBES
From foodishvibes.com
MANGO-COCONUT RICE PUDDING RECIPE | MYRECIPES
From myrecipes.com
THAI MANGO STICKY RICE (KHAO NIAOW MA MUANG) RECIPE
From thespruceeats.com
VEGAN BREAKFAST MANGO RICE PUDDING WITH COCONUT
From platedcravings.com
MANGO COCONUT RICE PUDDING RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BEST SENEGALESE MANGO AND COCONUT RICE PUDDING RECIPE ...
From 177milkstreet.com
MANGO RICE PUDDING RECIPE | FOOD NETWORK KITCHEN | FOOD ...
MANGO AND PASSIONFRUIT RICE PUDDING RECIPE RECIPE | GOOD FOOD
From goodfood.com.au
MANGO RICE PUDDING - WOMEN FITNESS
From womenfitness.net
CHINESE MANGO PUDDING - CHINA SICHUAN FOOD
From chinasichuanfood.com
COCONUT & MANGO RICE PUDDING RECIPE | TILDA
From tilda.com
MANGO COCONUT RICE PUDDING - MANGO.ORG
From mango.org
MANGO KHEER | INDIAN MANGO RICE PUDDING - AROMATIC ESSENCE
From aromaticessence.co
COCONUT AND MANGO RICE PUDDING - RICARDO
From ricardocuisine.com
MANGO RICE PUDDING - GORENJE INTERNATIONAL
From international.gorenje.com
CREAMY MANGO RICE PUDDING | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
RICE PUDDING MANGO STOCK VECTORS - ISTOCK
From istockphoto.com
COCONUT MANGO RICE PUDDING RECIPE | FOODAL.COM
From foodal.com
MANGO PHIRNI RECIPE - MANGO RICE PUDDING BY ARCHANA'S KITCHEN
From archanaskitchen.com
MANGO RICE PUDDING RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RICE PUDDING WITH MANGO - SIMPLE SUMPTUOUS COOKING
From mrishtanna.com
MANGO RICE PUDDING RECIPE | FOOD
From food.amerikanki.com
MANGO RICE PUDDING RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
MANGO RICE PUDDING RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MANGO RICE PUDDING RECIPES
From tfrecipes.com
24 BEST MANGO RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
MANGO PHIRNI RECIPE | MANGO RICE PUDDING RECIPE - PAARUL'Z ...
From paarulzkitchen.com
MANGO COCONUT RICE PUDDING RECIPE - FOOD REPUBLIC
From foodrepublic.com
MANGO RICE PUDDING RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
5-INGREDIENT MANGO RICE PUDDING • EASY WEEKNIGHT MEALS
From easyweeknightmeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love