Baileys Milkshakes Food
BAILEYS MILKSHAKES
What's more fun for a Girls' Night than a Baileys Milkshake Bar?!
Provided by Rachael Ray Every Day
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 15
Steps:
- Mix all milkshake ingredients in a blender and blend until frothy.
- Rim a Mason jar with chocolate icing and dip into your choice of toppings from the toppings bar. Pour milkshake from the blender into the jar - and complete with more toppings.
Nutrition Facts : Calories 718.4 calories, Carbohydrate 85.9 g, Cholesterol 65.6 mg, Fat 22.4 g, Fiber 1.1 g, Protein 18.4 g, SaturatedFat 12.7 g, Sodium 369.3 mg, Sugar 63.5 g
BAILEY'S MILKSHAKE
A delicious "adult" milkshake. Bailey's, ice cream and milk -- all combined in a glass, what's not to love?
Provided by WaterMelon
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Crush ice cubes in blender (I use the PULSE button).
- Add Bailey’s Irish cream, ice-cream and milk, process until foamy and well-combined.
- Pour into 2 tall glasses, top with a cherry and some mint leaves.
- If you like, drizzle chocolate sauce on top and serve immediately.
BRANDY ALEXANDER MILKSHAKES
Wisconsinites drink a lot of brandy: Every year, half of the cases Korbel sells in the US go just to the Badger State. German immigrants brought it with them to the state in the 19th century, and while theories vary on why Wisconsin has become brandy central, everyone agrees that people here know how to drink it. The Del-Bar in Wisconsin Dells serves a Brandy Alexander in the form of a milkshake. It's a Wisconsin drink through and through: The blender was invented here in 1922. -Nora Horvath for Food Network Magazine
Provided by Food Network
Categories beverage
Time 5m
Yield 1 Brandy Alexander Milkshake
Number Of Ingredients 0
Steps:
- Blend 1 ounce each of brandy and dark crème de cacao with a few scoops of vanilla ice cream, then top with whipped cream and nutmeg.
BAILEYS MILKSHAKE
An easy Baileys milkshake recipe designed for living your most delicious life. Add extra whipped cream, cookies or caramel to really treat yourself.
Provided by Baileys
Categories Liquer
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- Add Baileys Original Irish Cream, ice cream and skim milk to a blender
- Blend until smooth
- Pour into highball glass
- Garnish to your heart's content
BAILEY'S SHAKE
Make and share this Bailey's Shake recipe from Food.com.
Provided by lazyme
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Pour all ingredients into a blender and puree for several seconds, or until smooth.
- Pour into a parfait glass and serve immediately.
Nutrition Facts : Calories 429.9, Fat 18.9, SaturatedFat 11.1, Cholesterol 60.3, Sodium 257.7, Carbohydrate 50.2, Fiber 1.5, Sugar 33.4, Protein 7.9
BAILEY'S MILKSHAKES-FOR THE BIG KIDS
Here are a couple versions of a family favorite!! Try them all- they are scrumptious!!! And adult, btw!!! One version is straight, second is to add a banana, and third is to sub egg nog for the milk!!
Provided by Mommy Diva
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Add in blender ice cream, chocolate syrup, Bailey's, and either the milk (with or without banana) or the egg nog.
- Blend lightly until just mixed to desired consistency.
- Pour or spoon into tall glasses and garnish with whipping cream, chocolate swirl, piroulines, or vanilla wafers and a mint sprig.
- Enjoy! ;).
Nutrition Facts : Calories 942, Fat 40.8, SaturatedFat 25.7, Cholesterol 242.9, Sodium 249.9, Carbohydrate 131.4, Fiber 5, Sugar 101.2, Protein 15.2
HOMEMADE BAILEYS IRISH CREAM
This recipe is inspired by a number of different recipes I have tweaked according to my tastes. I love it every way you can imagine, on ice, in milkshakes, and even recently made in to my EXTREMELY homemade Baileys Irish Cream Ice Cream. Delicious
Provided by LadyBell
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Add ingredients in blender.
- Blend until smooth.
- Taste (!) I usually adjust the flavor at this point, adding either more half and half, more chocolate or leaving it as is.
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