MELTING POTATOES
Steps:
- Preheat the oven to 400 degrees F.
- Peel the potatoes and slice off the ends. Cut into 1-inch slices. Season both sides of the potatoes generously with kosher salt and pepper.
- Heat a cast-iron skillet (or other heavy-duty, ovenproof skillet) over medium-high heat. Add the oil and 4 tablespoons of the butter. Sear the potatoes on one side until golden brown, about 4 minutes. Flip the potatoes and add the broth, rosemary and garlic. Cut the remaining 6 tablespoons butter into cubes and scatter on top of the potatoes. Transfer the skillet to the oven and cook until fork-tender, about 30 minutes. Garnish with flaky salt and spoon the pan sauce all over the potatoes.
HOCKEY PUCKS
These treats are enjoyed by all peanut butter and chocolate lovers and are on my Christmas tray every year.
Provided by Denyce Zerwas
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 12
Number Of Ingredients 3
Steps:
- Spread 1 teaspoon peanut butter on a cracker and top with another cracker.
- Place chocolate in top of double boiler; stir frequently over medium heat until melted.
- Place cracker sandwiches onto a fork and dip into the chocolate. Drain excess chocolate and cool on waxed paper. Store in refrigerator or cover and freeze until ready to serve.
Nutrition Facts : Calories 602.1 calories, Carbohydrate 50.8 g, Fat 41.5 g, Fiber 5.7 g, Protein 14.4 g, SaturatedFat 12.7 g, Sodium 515.6 mg, Sugar 24.4 g
CHEESY HOCKEY PUCK POTATOES WITH DILL
Make and share this Cheesy Hockey Puck Potatoes With Dill recipe from Food.com.
Provided by AcadiaTwo
Categories Low Protein
Time 1h45m
Yield 12 half potatoes, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Wash potatoes and pat dry.
- Use roasting pan and melt 1/4 cup of butter or margarine in oven.
- When melted remove from oven.
- Cut potatoes in half or thirds depending on size of potato.
- Spread melted butter around on pan and sprinkle salt all over pan.
- Place potatoes with the flat side down on to pan.
- Melt remaining butter. (I use the microwave).
- Drizzle remaining butter or margarine over potato halves.
- Sprinkle dill over potatoes.
- Place in oven for 45 minutes.
- Sprinkle parmesan cheese over potatoes.
- Bake for another 45 minutes or until potatoes are tender.
- Use a metal spatula to remove the potatoes from the pan!
- Enjoy.
HOCKEY PUCK POTATOES
Hockey puck potatoes are delicious roasted potatoes that resemble hockey pucks in appearance, hence the name. Our family loves them! Well I had been giving my FIL credit for these, however I just found out that my DH (George) was the originator, so now I'm giving him credit. My contribution to the recipe was add the rosemary and basil. Please enjoy!
Provided by AcadiaTwo
Categories Potato
Time 1h45m
Yield 12 1/2 potatoes, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Wash potatoes and pat dry.
- Use roasting pan and melt 1/4 cup of butter or margarine in oven.
- When melted remove from oven.
- Cut potatoes in half or thirds depending on size of potato.
- Spread melted butter around on pan and sprinkle salt all over pan.
- Place potatoes with the flat side down on to pan.
- Melt remaining butter. (I use the microwave).
- Drizzle remaining butter or margarine over potato halves.
- Sprinkle rosemary & basil over potatoes.
- Place in oven for 1.5 hours or until potatoes are tender.
- Use a metal spatula to remove the potatoes from the pan!
- Enjoy.
CHOCOLATE HOCKEY PUCKS
Hockey pucks are a new twist on two classic American treats: peanut butter cups and Oreos®! These take just a few minutes to make and are true crowd pleasers. Make them for your next gathering and watch them fly off the plate!
Provided by Arizona Desert Flower
Time 48m
Yield 16
Number Of Ingredients 4
Steps:
- Line a baking sheet with waxed paper.
- Split each sandwich cookie open using a paring knife, putting as much filling as possible on one side of the cookie. Arrange cookies on a microwave-safe plate. Place 1 peanut butter cup on the filling-side of each cookie; cover with the remaining cookie top.
- Heat cookie sandwiches in the microwave until chocolate is slightly softened, about 5 seconds. Press cookie sandwich firmly together to adhere both sides of the cookie to the peanut butter cup.
- Place chocolate chips and shortening in a microwave-safe bowl. Microwave on high for 1 minute, remove, stir, and repeat in 30 second increments until chocolate is smooth and melted.
- Dip each cookie sandwich in the melted chocolate mixture, completely covering in chocolate. Allow excess to drip off before placing on waxed paper-lined baking sheet. Hide any finger prints on the cookies with extra melted chocolate. Freeze the 'hockey pucks' until chocolate is hardened, at least 30 minutes.
Nutrition Facts : Calories 248.9 calories, Carbohydrate 29.8 g, Cholesterol 1 mg, Fat 15 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 6.3 g, Sodium 104 mg, Sugar 23.5 g
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