Game Day Frito Chili Cheese Dip Food

CHILI CHEESE DIP

Steps:

• In a small saucepan, heat chili until warmed through.
• Add cream cheese and stir until it is completely melted into the chili. (Optional: sprinkle with shredded colby jack cheese)
• Serve with tortilla chips and/or Frito's corn chips.

FRITOS CHILI CREAM CHEESE DIP

Steps:

• Heat oven to 325°F.
• In small bowl, mix cream cheese, sour cream and dip until smooth (I use a hand mixer). Spread into the bottom of an ungreased 8-inch ovenproof skillet or baking dish.
• In the same bowl (no need to dirty another one), mix chili and green chiles, stir to combine. Spoon over cream cheese mixture.
• Bake 15 minutes, remove from oven and top with grated cheese. Return to oven and continue cooking until cheese is melted and dip is bubbly (5 to 10 minutes) .
• Top with green onions, if desired. Serve with Frito Scoops.

CHILI CHEESE DIP RECIPE

Steps:

• Preheat oven to 400º and spray a 9x9-inch pan with cooking spray.
• Place olive oil on a large frying pan and heat over medium/high heat. When the olive oil is fragrant, add onion and minced garlic and sauté until onions are translucent.
• Add ground turkey to the pan and cook for 5-8 minutes or until the meat is fully browned.
• Turn heat down to low/medium and add green chiles, tomato paste, pinto beans, and spices. Mix and let cook for 2-3 minutes.
• Add Greek yogurt and 1/3 cup cheese into the meat mixture and combine. If you want your dip to be a little bit runnier, feel free to add a few tablespoons of water and that should d the trick!
• Transfer into to a 9x9-inch oven-safe baking dish and sprinkle the remaining 1/3 cup of cheese on top.
• Bake for 15 minutes or until dip begins to bubble.
• Remove from oven and serve with veggies and chips. Enjoy!

GAME DAY FRITO CHILI CHEESE DIP

Steps:

• Preheat the oven to 400 degrees F.
• In a 10 inch cast iron pan or oven safe skillet add the beef and brown until no longer pink.
• Drain the grease from the meat and add the tomato paste, diced tomatoes, kidney beans, pepper, paprika, chili powder, cumin, and salt.
• Bring to a simmer and add some crushed Frito chips.
• Top with the grated Pepper Jack and Vermont Cheddar Cheese.
• Transfer the pan to the oven and bake for about 25 minutes and the cheese is hot and bubbling.
• Garnish with extra Frito chips, green onions, and cilantro.
• Serve at once with tortilla chips.

CHILI CHEESE DIP

Steps:

• Melt Velveeta in microwave.
• Add chili, green chilies, & olives.
• Transfer to small crockpot.
• Serve hot with tortilla chips or Fritos.

FRITO DIP

Steps:

• Combine all ingredients and heat in microwave for 5 minutes. Stir and serve with Fritos or chips of your choice!