Mason Jar Cornbread Burger Recipe By Tasty Food

MASON JAR CORNBREAD BURGER RECIPE BY TASTY

Steps:

• Preheat oven to 400˚F (200˚C).
• Lay out 12 mason jar lid rings upside down on a parchment-lined baking sheet.
• Spray rings thoroughly with cooking spray.
• Mix cans of beans, BBQ sauce, seasoned salt, egg, and panko in food processor until it becomes a thick paste.
• Mix cornbread batter/mix - it should be fairly thick
• Fill 4 rings with bean mix (they can be compacted to the rim of the ring).
• Fill 8 rings with cornbread batter. (Do not completely fill. Leave a small amount of room at the top to allow for rise, making sure the spread batter evenly throughout ring.)
• Bake 20-25 minutes or until cornbread is golden brown and burgers are lightly browned.
• Mix all ingredients for the spicy mayo and store in a refrigerator until ready to use.
• Assemble burger including any additional ingredients desired (we used sautéed kale, but also suggest collard greens or spinach).
• Enjoy!

CORNBREAD BAKED IN A JAR

Steps:

• Combine first 5 ingredients together, spoon into a plastic zipper bag.tuck into a one-pint wide mouth canning jar.
• Secure the lid, tape a can of creamed corn to the top.attach the following instructions:.
• Place mix in a medium bowl, mix in one egg.one tble vegetable oil and creamed corn --
• Sterilize canning jar and lid -- let cool.
• Spray with a non stick spray --
• Fill with cornbread mixture.
• Place on an oven proof glass pie plate.
• Bake at 350* for 45 minutes.cool slightly.
• Scoop from jar to serve -- .

CORNBREAD JAR MIX

Steps:

• Sift ingredients together and put into a bag.
• Label: Put dry ingredients into mixing bowl.
• In small bowl, combine 1 cup water, 1 egg, and 1/3 cup oil.
• Stir into dry ingredients and mix well.
• Pour into a well-buttered pie plate.
• Bake at 425 degrees for 25 minutes, or until golden.