FURR'S LIGHT GREEN JELLO SALAD RECIPE
A healthier version of your typical Jello dessert, this Furr's Light Green Jello Salad recipe is easy to make and results in a sweet copycat delight.
Provided by Recipes.net Team
Categories Salad
Time 4h20m
Yield 8
Number Of Ingredients 8
Steps:
- Using your cold mixing bowl, add your heavy cream and whip until stiff peaks form. Set aside in a chilled area.
- In a large mixing bowl, add cream cheese and beat for roughly 5 minutes until soft and pliable.
- Add the drained pineapples and beat until incorporated. Set aside.
- In another large mixing bowl, empty gelatin and add the boiling water. Stir until the gelatin has dissolved.
- Pour the cold water into the mixture and stir.
- Add the gelatin mixture into the pineapple-cheese mixture and fold until evenly incorporated.
- Lastly, fold your whipped cream into your gelatin and cheese mixture until evenly incorporated.
- Pour the mixture into a 9-inch greased springform cake tin of your choice and place the cake tin on top of a baking sheet.
- Sprinkle the pecans on top and chill the mixture for at least 4 hours to overnight, or until the mixture has set.
- When ready to unmold, heat the sides of your cake tin with a kitchen torch until just warm but not hot. You should also see the gelatin "detach" itself from the springform lid. You may also need an offset spatula to pry the gelatin from the mould.
- Gently remove the springform lid, and portion accordingly. Enjoy your delicious jello salad!
Nutrition Facts : Calories 339.00kcal, Carbohydrate 10.00g, Cholesterol 101.00mg, Fat 32.00g, Fiber 1.00g, Protein 5.00g, SaturatedFat 18.00g, ServingSize 8.00 people, Sodium 198.00mg, Sugar 7.00g, UnsaturatedFat 9.00g
LIME JELLO SALAD
Congealed salads have long been a part of our family's holidays. This one was served first at my husband's parents' holiday table. It was such a hit with everyone, that it became the standard for our gatherings and continues today. So simple, my husband's aunt had given it to them and yet I found a way to simplify it more by using the blender. This is good even using the sugarfree Jello and lite cream cheese, etc. We love it and have even been known to have it for dessert or....breakfast!!!
Provided by eHelen
Categories Gelatin
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve Jello in 1 Cup hot water.
- Break up cheese in hot Jello.
- Pour the cheese and Jello mixture into blender, blending until smooth.
- Add 1 1/2 Cups cold water, blend til smooth.
- Pour into 8" square Pyrex dish.
- Then add un-drained crushed pineapple.
- Add pecans.
- Cover with plastic wrap while chilling in the refrigerator.
Nutrition Facts : Calories 359.5, Fat 19.8, SaturatedFat 8.9, Cholesterol 41.6, Sodium 245.1, Carbohydrate 42.8, Fiber 1.6, Sugar 38.5, Protein 6.3
LIME JELLO SALAD
A favorite summertime (or anytime) jello salad of ours. Very refreshing. Great served as an accompaniment to a barbecue or a brunch.
Provided by Bobbie
Categories Low Protein
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine jello and hot water; stir until jello is dissolved.
- Add enough cold water to pineapple juice to equal ½ cup and stir into the jello. Chill until partially set; then whip with a mixer. Set aside.
- In another bowl, beat the cream cheese. Add pineapple, beating briefly.
- Fold in Cool whip and nuts - then combine with the jello mixture and chill until firm.
LIME JELL-O COTTAGE SALAD
This is a favorite copy cat recipe from the restaurant Furr's
Provided by Teresa P
Categories Gelatin Salads
Time 20m
Number Of Ingredients 7
Steps:
- 1. In a clear bowl mix Jell-o with boiling water till completely dissolved.
- 2. Drain pineapple into cup and add water till it reaches the 1 cup line.
- 3. pour cold water juice mix and remaining ingredients into bowl.
- 4. Stir till all cool whip is dissolved
- 5. Place in fridge 1 hour and stir to mix ingredients do check occasionally to check for ingredient seperation. Stir if seperated but leave alone once it is starting to really set.
LIME GELATIN SALAD I
This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans.
Provided by SHECOOKS2
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h25m
Yield 10
Number Of Ingredients 6
Steps:
- In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
- Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
- In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.
Nutrition Facts : Calories 412.4 calories, Carbohydrate 26.7 g, Cholesterol 89.9 mg, Fat 33.3 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 161.3 mg, Sugar 23.1 g
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