COOKING WITH NIK SHARMA'S "THE FLAVOR EQUATION" - EGULLET FORUMS
May 16, 2021 While cooking from This Will Make It Taste Good, @Shelby topped shishito peppers with Quirky Furki, Vivian's furikake-like seasoning that includes nori, sesame seeds, sesame oil, salt & vinegar potato chips and these same bonito flakes (or dried shrimp) and I'd say that's an upgrade to using just the bonito flakes alone. From forums.egullet.org
Aug 18, 2006 My wife and I told him to eat side dishes and rice at the same time. He said he couldn't. Many children nowadays, including my son, hate the way a side dish and rice are mixed in the mouth. They want to eat a side dish separately from rice, and they want furikake and other flavorings on rice. Kris: Kouchuu choumi is considered part of sankaku tabe. From forums.egullet.org
May 30, 2007 As many of you here already know, Japanese cuisine very often employs seemingly monotonous combinations of dashi, soy sauce, and mirin (and sake and sugar).I'd like to summarize the ratios that I actually used to make Japanese dishes here.Niku jaga (right)Dashi:soy sauce:mirin = 8:1:1The other da... From forums.egullet.org
JAPANESE CRAB CAKE - RECIPEGULLET - EGULLET FORUMS
May 26, 2006 Japanese crab cakeServes 25 as Appetizer.See the brainstorming thread. 1 lb crab meat 4 T tempura batter (substitute cake flour) 3 T Kewpie-brand sweet mayo 3 T furikake seasoning (substitute seasoning of your choice) 4 T wakame seaweed, reconstituted 1 egg 1 tsp baking powder 1 c panko (substitu... From forums.egullet.org
Sep 12, 2007 Simmered dishes (nimono) made with arima zansho are called arima ni. Arima zansho is used as a condiment and can be eaten with hot rice, just like furikake. As for its availability in your country, I have no idea! From forums.egullet.org
Dec 20, 2004 you could make a quick furikake like topping by sauteing the shirasu/chirimen with some seasonings (soy/sake/mirin/etc) maybe adding some other ingredients like chopped up daikon or turnip leaves, mushrooms, etc and then either top the rice with it or mix it togther. From forums.egullet.org
MESSING WITH A CLASSIC - THE TOMATO SANDWICH - EGULLET FORUMS
Jul 25, 2023 To my mind, the whole Duke’s-versus-Hellmann’s debate couldn’t be more boring or irrelevant (though I enjoy riling people up every year). I use mild-tasting Hellmann’s in this particular case, because I like to sprinkle a little furikake over the mayonnaise before sandwiching the tomatoes. The seaweed in the flavorful rice seasoning ... From forums.egullet.org
May 29, 2003 Salmon FurikakiServes 4 as Main Dishor 12 as Appetizer.This is a very delicious and simple salmon recipe. You will need two special ingredients though. Wasabe, which is the Japanese green horseradish and Furikaki, which is a seaweed condiment generally used for sprinkling on rice. Both are availa... From forums.egullet.org
Feb 10, 2003 Furikake is "seasoning" that is created to sprinkle on rice.. to make a kind of "flavoured" rice. It comes in different forms... salmon sprinkles with nori and sesame, dried fish egg (tobiko) and nori, dried egg and nori, wasabi flavoured, shiso flavoured, what are those fish shaving things called? flavoured.. and many others. From forums.egullet.org
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