Mango Chilli Tequila Ice Lollies Food

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MANGO TEQUILA SUNRISE



Mango Tequila Sunrise image

Provided by Valerie Bertinelli

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4

1 1/2 ounces silver tequila
1 1/2 ounces mango nectar
1 1/2 ounces orange juice
1/2 ounce creme de cassis

Steps:

  • Place 2 large ice cubes into a collins glass. Add the tequila, mango nectar and orange juice and stir. Carefully pour in the creme de cassis (it will settle at the bottom of the glass). Serve immediately (and do not stir).

MANGO WEDGES WITH CHILI



Mango Wedges with Chili image

The natural sugars in fresh mango or papaya taste brighter and more complex with a sprinkle of salt and chili powder.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Mexican-Inspired Recipes

Number Of Ingredients 3

4 ripe mangoes or papayas, peeled and cut lengthwise into spears
1 teaspoon dried ancho-chili powder or cayenne pepper
2 teaspoons coarse salt

Steps:

  • Place fruit upright in cups. Arrange chili powder and salt in dishes. Sprinkle some over fruit, serving the rest on the side.

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