Lone Stars Bleu Cheese Dressing Food

FAST BLUE CHEESE DRESSING

Steps:

• To a bowl add the mayo, milk, sour cream and Worcestershire, and stir until combined. Stir in the blue cheese and add salt and pepper to taste.

LONE STAR'S BLEU CHEESE DRESSING

Steps:

• Mix all ingredients together by hand in a small bowl until smooth.
• Cover and chill for 30 minutes before serving.
• Makes 1 cup.

BLUE CHEESE DRESSING

Steps:

• In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.

ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!

Steps:

• In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

BLUE (BLEU) CHEESE DRESSING FOR DUMMIES

Steps:

• Combine the mayonnaise, sour cream, lemon juice, pepper, salt and half of the bleu cheese in food processor or blender.
• Process until well combined.
• Remove to storage container, and stir in remaining bleu cheese.
• If too thick, stir in milk or water until of desired consistency.
• On the off chance you've got any left over, store tightly covered in the refrigerator for no more than 5 days.
• Not that it will be likely to stay around that long.

LIGHT BLEU CHEESE DRESSING

Steps:

• Put yogurt in cheese cloth in a small strainer over a bowl. Let drain in fridge 20 minutes.
• Combine buttermilk, yogurt, vinegar, sugar and mayo til well blended. Season to taste. Fold in bleu cheese.

BLEU CHEESE DRESSING

Steps:

• In a mixing bowl, combine first 6 ingredients and blend 2 minutes at low speed. Add mayonnaise and blend 1/2 minute at low speed, then increase speed to medium and blend an additional 2 minutes. Slowly add bleu cheese and blend at low speed no longer than 4 minutes. Refrigerate for 24 hours before serving.

CHEF JOHN'S CREAMY BLUE CHEESE DRESSING

Steps:

• Place mayonnaise, sour cream, and buttermilk in a bowl. Add garlic, black pepper, dry mustard, salt, sugar, cayenne, and Worcestershire sauce. Whisk together thoroughly.
• Mix grated blue cheese into the cream base a little at a time to ensure it is evenly incorporated and doesn't clump.
• Cover bowl with plastic wrap and refrigerate for at least 3 hours (preferably overnight) to consolidate the flavors.