Creamy Guacamole Spread Food
CREAMY GUACAMOLE
As a transplanted New Englander, I was anxious to use some of Florida's fresh fruits in new recipes. I came across this one, and it quickly became a favorite. -Phyllis Allan, Vero Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/3 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat avocado with lime juice until smooth. Beat in the cream cheese, Worcestershire sauce, salt and hot pepper sauce until smooth. Serve with tortilla chips. Store in refrigerator.
Nutrition Facts : Calories 68 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 100mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
CREAMY GUACAMOLE SPREAD
All my brothers and sisters like to bring appetizers to our Christmas gatherings. This delectable dip came from my brother. It can be attractively displayed on lettuce with tomato wedges.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a blender, combine the first seven ingredients. Cover and process until blended. Serve with crackers or vegetables.
Nutrition Facts : Calories 90 calories, Fat 9g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 196mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
CREAMY GUACAMOLE
This is a recipe handed to me by my Aunt Shawna. It's smooth, rich, creamy, definately not your average guacamole. Even my picky three-year-old daughter loves this. I usually eyeball ingredients when I make this, so the measurements are guesses. You can adjust to suit your taste! This guacamole is great served with tortilla chips, but I love to spread it on my sandwiches, too!
Provided by The Pantry Elf
Categories Avocado
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Peel the avocados and remove the pits, reserving one for garnish, if desired, and place the flesh in a bowl.
- With a fork, gently mash the avocados, leaving some small chunks.
- Add remaining ingredients, mix well.
- Serve in a bowl garnished with reserved pit.
CREAMY GUACAMOLE
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Husk 3 tomatillos. Cook in boiling water until tender, 2 to 4 minutes; drain, chop and transfer to a food processor. Halve, pit and chop 3 ripe avocados; add to the food processor along with 1/4 cup each sour cream, cilantro and mint, 1 grated small garlic clove, 2 teaspoons jalapeno hot sauce, the juice of 1/2 lime and 1 teaspoon kosher salt. Puree until smooth. Transfer to a bowl and season with more salt and cayenne.
REALLY EASY AND GOOD CREAMY GUACAMOLE
Make and share this Really Easy and Good Creamy Guacamole recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Mexican
Time 15m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a small mixing bowl, beat avacado with lime juice add the cream cheese, Worcestershire sauce, salt and hot pepper sauce; beat until smooth serve with tortilla chips store in the refrigerator.
Nutrition Facts : Calories 919.8, Fat 88.8, SaturatedFat 41.6, Cholesterol 187.1, Sodium 1739.3, Carbohydrate 23.1, Fiber 13.5, Sugar 2.1, Protein 16.9
GREEN CREAMY GUACAMOLE
Join ripe avocados with cream cheese, tomatoes and more to create Green Creamy Guacamole! Our creamy guacamole perfectly balances lime and garlic flavors.
Provided by Kraft Heinz
Yield 1-1/2 cups or 12 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Mash avocados in medium bowl.
- Add remaining ingredients; mix well.
LIGHT AND CREAMY GUACAMOLE
Categories Condiment/Spread Food Processor No-Cook Super Bowl Low Fat Vegetarian Yogurt Graduation Buffet Avocado Healthy Bon Appétit
Yield Makes 1 3/4 Cups
Number Of Ingredients 10
Steps:
- Line strainer with double later of cheesecloth. Set strainer over bowl. Add yogurt to strainer. Let drain in refrigerator until yogurt is very thick, at least 2 hours or overnight. Discard liquid.
- Place yogurt in processor. Add avocado and next 4 ingredients to processor. Puree until smooth. Season with salt and pepper. Transfer to bowl.(Can be prepared 6 hours ahead. Cover and refrigerate.)
- Place guacamole in center of platter. Surround with carrots, jicama and radishes. Garnish with cilantro sprigs.
CHEF JOHN'S CLASSIC GUACAMOLE
There are few things as easy, healthy, and delicious as this ubiquitous dip. However, unless you're grinding your aromatic vegetation in a molcajete, or against a cutting board, you're really not tasting a classic guacamole. The flavors not only become more intense, but actually change in character. This is just what those bland, fatty, but delectable avocados need. That and a thoughtful seasoning of lime juice, and maybe some more salt.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Place minced peppers, 1/4 cup of the chopped cilantro, and the diced onions on a cutting board. Chop them together into very small pieces. Sprinkle with kosher salt. Using the flat side of the knife blade, smear the mixture to work it into a paste, and chop again to achieve as fine a texture as possible.
- Stem, halve, and pit the avocados. Scoop out flesh and place in a bowl. Add 1/4 cup chopped cilantro, onion and serrano mixture, salt, and fresh lime juice. Mash with a potato masher to desired texture (smooth or chunky), 5 or 6 minutes. Taste and adjust seasonings. If not serving immediately, cover and refrigerate.
Nutrition Facts : Calories 158 calories, Carbohydrate 9.7 g, Fat 13.9 g, Fiber 6.8 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 88.6 mg, Sugar 1.3 g
CREAMY, SPICY GUACAMOLE
Quick and easy prep for a delicious, creamy guacamole everyone will love!
Provided by user0220
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- Mash avocado in a large bowl. Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin with the mashed avocado until evenly mixed; season with salt and black pepper.
- Cover bowl with plastic wrap and refrigerate until the flavors blend, about 30 minutes.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 5.4 g, Cholesterol 0.1 mg, Fat 7.9 g, Fiber 3.8 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 10.9 mg, Sugar 0.7 g
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- Begin by dicing your red onion and jalapeno pepper. Remove the seeds and ribs from the jalapeno and discard them along with the outmost shell of the onion. Set the red onion and jalapeno aside.
- Cut the avocados in half and remove the seed. Scoop out the inside of the avocado and add to a blender or food processor. Once all your avocados are sliced and added to the blender, blend on low-med until smooth and creamy. If you want more chunky guacamole you can just pulse until it reaches your desired consistency.
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