FUNERAL POTATOES
Steps:
- Preheat oven to 350˚F. Grease a 9x13 inch dish with butter.
- Combine topping ingredients and set aside.
- Cook onion in butter over medium heat until tender, about 5 minutes.
- In a large bowl, combine onions, sour cream, soup and 2 cups cheese. Season with salt & pepper to taste.
- Add hash brown potatoes and pour into prepared baking dish.
- Top with remaining cheese and sprinkle topping over.
- Bake for 40-45 minutes or until browned and bubbly.
Nutrition Facts : Calories 510 kcal, Carbohydrate 32 g, Protein 14 g, Fat 37 g, SaturatedFat 21 g, Cholesterol 96 mg, Sodium 954 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
FUNERAL POTATOES
I'm not sure where they get their name, but they sure are tasty! (and they don't have to be served at funerals either!!)
Provided by Lubie
Categories Potato
Time 55m
Yield 1 pan, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion in 1 tablespoon butter until translucent.
- Mix all ingredients, except cornflakes and 4 tablespoons butter, together.
- Put potato mixture into a 9x13 inch baking pan.
- Combine cornflakes and butter, and sprinkle evenly over top of casserole.
- Bake at 350 degrees F for 40-50 minutes or until heated and bubbly.
BASIC FUNERAL POTATOES
No Mormon funeral or any get-together for that matter is complete without funeral potatoes and a baked ham! This is only a basic recipe. It's good this way, but it's up to you to make it 'gourmet.' You can use potato chips, tortilla chips, or even corn flakes for the topping - I like to use sour cream and onion chips!
Provided by Vivian Conner
Categories Side Dish Casseroles Potato Casserole
Time 55m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cream of chicken soup, sour cream, Cheddar cheese, and onions in a large bowl. Mix in hash browns. Pour into a 9x13-inch casserole dish. Sprinkle with crushed potato chips.
- Bake uncovered in the preheated oven until cheese is melted and top is crisp, about 45 minutes.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 27.6 g, Cholesterol 42.8 mg, Fat 26.8 g, Fiber 1.8 g, Protein 9.6 g, SaturatedFat 13.4 g, Sodium 587.3 mg, Sugar 1.6 g
FUNERAL POTATOES
Ree Drummond's funeral potatoes from Food Network are extra comforting with lots of cheese and even potato chips.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h15m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter. Take the potatoes out of the freezer while you are preparing the rest of the ingredients.
- Heat a large, deep skillet over medium-high heat, then melt 6 tablespoons of the butter in it. Add the onions and cook, stirring occasionally, until the onions start to soften, 3 to 4 minutes. Sprinkle the flour over the onions and stir to incorporate. Cook for a minute or 2 to cook out the raw flour, but do not let it color. Whisk in the milk, making sure to get out all the lumps. Add the broth and whisk again if there are still lumps. Bring the mixture to a simmer and allow it to thicken, about 3 minutes. Season to taste with salt and pepper. Turn off the heat and stir in the Monterey Jack, sour cream and Cheddar. Add the hash brown potatoes and mix everything together. Transfer the mixture to the prepared baking dish.
- Melt the remaining 1 tablespoon butter in a small pan. Put the potato chips and Parmesan in a bowl and crush the potato chips. Pour in the melted butter and toss to coat. Sprinkle the crumbs over the top of the potatoes.
- Cover with foil and bake for 20 minutes, then remove the foil and continue baking until golden brown on top and bubbling around the edges, about 15 minutes more. Let rest for 15 minutes before serving.
5-INGREDIENT FUNERAL POTATOES
This is comfort food at its best. Of course, any type of potato is comfort food to me. I had made these last night, and we had company over, and one person told me to watch out who I told about these because I would be put in charge of making these for funerals, (and they were the best he has had). I was flattered. I hope you enjoy these!
Provided by Miss Diggy
Categories Potato
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything together, except for 1/2 cup of cheese.
- Put into a deep 9x13 baking dish, and then sprinkle the rest of the cheese on top.
- Bake at 350 for 1-1 1/4 hours, making sure that the middle is cooked through.
Nutrition Facts : Calories 544.8, Fat 42, SaturatedFat 21.9, Cholesterol 68.4, Sodium 837.4, Carbohydrate 33.8, Fiber 1.8, Sugar 2.9, Protein 11.5
HILL'S FUNERAL POTATOES
We actually serve these at holidays but everyone knows them as funeral potatoes so that is the name we will stick with.
Provided by Hill Family
Categories < 60 Mins
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients together except the cornflakes and the 4 tbsp butter. Place in a 9x13 inch pan.
- SPrinkle cornflakes and cubes of butter on top.
- Bake at 350 degrees for 40-50 minute.
Nutrition Facts : Calories 550.2, Fat 38.4, SaturatedFat 17.3, Cholesterol 62.8, Sodium 937.3, Carbohydrate 42.4, Fiber 3.1, Sugar 2.3, Protein 10.1
KSL LOWER-FAT FUNERAL POTATOES
There are many, many versions of Funeral Potatoes. This is a lower-fat version I've adapted from a recipe at KSL.com. It's delicious and doesn't have 10,386 calories per serving.
Provided by TPK418
Categories Potato
Time 1h
Yield 1 9x13 pan, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- If using onion, saute in nonstick pan until soft, using sprinkles of water if necessary to keep onions from burning.
- Combine soup, milk, yogurt, sour cream, cheese and onion (if using) and mix into hash browns until well combined. Turn mixture into 9x13 baking pan. Salt and pepper to taste. Sprinkle crushed potato chips over top of casserole.
- Bake, uncovered, at 350 degrees F for 45 minutes or until hot and bubbly throughout.
Nutrition Facts : Calories 404.1, Fat 22, SaturatedFat 6.5, Cholesterol 25.2, Sodium 506.9, Carbohydrate 43.1, Fiber 3.6, Sugar 2.7, Protein 8.6
FUNERAL POTATOES, SLIGHTLY LIGHTER VERSION
Make and share this Funeral Potatoes, Slightly Lighter Version recipe from Food.com.
Provided by Deedlebug21
Categories Potato
Time 1h15m
Yield 32 ounces
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine soup, butter, sour cream or yogurt, milk, cheese, onion, salt and pepper in a large mixing bowl. Mix well.
- Add the diced potatoes to bowl and stir gently until combined.
- Place potato mixture in a 2-3 quart casserole dish or 9 x 13-inch baking pan.
- Optional: Mix 2 T melted butter with crushed corn flakes or panko bread crumbs. If using panko, season with a little salt and pepper. Sprinkle crumb mixture over potato mixture. Also optional: sprinkle more cheese over the top.
- Bake uncovered at 350 degrees for 45-60 minutes or until hot and bubbly.
Nutrition Facts : Calories 84.5, Fat 5.3, SaturatedFat 3.1, Cholesterol 14.6, Sodium 141.8, Carbohydrate 6.5, Fiber 0.4, Sugar 0.1, Protein 3
More about "funeral potatoes slightly lighter version food"
FUNERAL POTATOES: 10 BEST RECIPES FOR THE ULTIMATE …
From usurnsonline.com
EASY CHEESY FUNERAL POTATOES RECIPE - THE FOOD …
From thefoodcharlatan.com
FUNERAL POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST FUNERAL POTATOES RECIPES | COMFORT FOOD | FOOD …
From foodnetwork.ca
2.7/5 (93)Category Bake,Cheese,Comfort Food,Potatoes,SideServings 12Total Time 1 hr
FUNERAL POTATOES - PRINCESS PINKY GIRL
From princesspinkygirl.com
WHAT ARE FUNERAL POTATOES? - TASTE OF HOME
From tasteofhome.com
FUNERAL POTATOES RECIPE — (COMFORT FOOD SIDE DISH!) SALT & BAKER
From saltandbaker.com
FUNERAL POTATOES RECIPE (CHEESY POTATO CASSEROLE) - FRUGAL MOM EH!
From frugalmomeh.com
8 FUNERAL POTATO RECIPES
From allrecipes.com
LIGHT(ER) FUNERAL POTATOES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
FUNERAL POTATOES RECIPE - FOOD.COM
From food.com
TIKTOK'S VIRAL FUNERAL POTATOES RECIPE MAKES THE ULTIMATE …
From elitedaily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love