Hearty Hot Dog Soup Food
HOT DOG SOUP
This is a family favorite, courtesy of Family Fun Magazine, which has been in our menu line up since it was published. This is a real kid pleaser!!! Perfect with a salad and loaf of warm bread on a cold winter night.
Provided by Its Good to be Queen
Categories Low Cholesterol
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- The kids can help to slice up the hot dogs into 1 inch pieces by using plastic knives.
- Start with a large soup pot. Sauté the hot dogs in the oil until they are browned. Remove the hot dogs & refrigerate. Next, sauté the onion, celery, carrots and garlic for 5 to 10 minutes.
- Add the water, stock, lentils, salt, pepper, and basil. Bring to a boil, and then reduce the heat to low and simmer for 1 to 1 1/2 hours.
- Adjust the seasonings and add the hot dogs back in to warm them through. Serves 8 to 10.
HEARTY HOT DOG SOUP
This hearty hot dog and corn soup is delightful, filling and oh so tasty and quick to make. All ingredient quantities can be modified to suit your own taste. Wonderful when served with any bread or tortillas.
Provided by PAT BUCHANAN
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In a large saucepan combine frankfurters, corn, tomato paste, chili powder, cayenne, onion powder, salt, pepper, water and cheese. Cook over medium heat until frankfurters plump and cheese is melted.
Nutrition Facts : Calories 581.4 calories, Carbohydrate 33 g, Cholesterol 82.6 mg, Fat 41.4 g, Fiber 4.7 g, Protein 24.3 g, SaturatedFat 17.9 g, Sodium 2926.2 mg, Sugar 9.3 g
HOT DOG BEAN SOUP
I found this recipe in the 2009 editon of Taste of Home Quick Cooking Annual Recipes. It was sent in to them by Mary Ann Kime of Sturgis, Michigan. After she mixed everything together she warmed the soup in the microwave. Since I didn't want to dirty up alot of dishes, I just decided to heat everything on the stove top. If you want to follow the exact recipe, and have that particular cookbook the recipe is on page 101.Serve with crackers or even a grilled cheese. Submitted to " ZAAR " on February 4th, 2010.
Provided by Chef shapeweaver
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large sauce pan,cook the hot dogs in oil over medium heat for 3-4 minutes or until browned.
- Add rest of ingredients to hot dogs and stir well.
- Cook and stir for about 15 minutes or until heated through.
HOT DOG SOUP
"We can always count on our retired pastor for good advice and good recipes, like this thick and hearty soup," shares Kim Holliday of Bellefonte, Pennsylvania. "Chock-full of hot dogs and vegetables, it quickly became my children's favorite."
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, saute the carrots, potatoes, parsnips and onion in butter for 5 minutes. Stir in flour until blended. Add the hot dogs, milk, soup, water, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender, stirring occasionally.
Nutrition Facts : Calories 418 calories, Fat 28g fat (14g saturated fat), Cholesterol 64mg cholesterol, Sodium 968mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 4g fiber), Protein 12g protein.
HOT DOG CHOWDER
"I've found this recipe to be a favorite to serve to any of our 23 grandchildren. They always love hot dogs!" This creamy soup features hearty hash browns and vegetables, too. Carolyn Zimmerman - Fairbury, Illinois
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Stir in hot dog slices and 2-1/2 cups milk. Combine flour and remaining milk until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted.
Nutrition Facts : Calories 245 calories, Fat 16g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 881mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.
HOT DOG SOUP
My mother, Marea Mooney, made this soup for her six children. It is a warm and filling mixture of potatoes, green beans, and frankfurters that's easy to make and perfect for a cold winter day. Adjust ingredients to taste. We all love it; hope you do, too! Serve with salad and warm rolls.
Provided by Nancy Carole
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Place the onion and margarine in a large saucepan over medium heat. Slowly cook and stir until the onion is soft. Mix in the potatoes and enough water to cover. Bring to a boil. Reduce heat and mix in the tomato sauce, chicken broth, green beans and frankfurters. Simmer 30 minutes, or until potatoes are tender.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 28.4 g, Cholesterol 41.1 mg, Fat 25.9 g, Fiber 4.3 g, Protein 12.1 g, SaturatedFat 9.4 g, Sodium 1385.3 mg, Sugar 7 g
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