COCOA DROP COOKIES
My mom made these when I was a kid and we all loved them. They're good plain, or with a simple powdered sugar icing on top. They are really great with a cold glass of milk!!
Provided by Doglover61aka Earnh
Categories Drop Cookies
Time 28m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Mix shortening, sugar and egg.
- Stir in the buttermilk and vanilla.
- Sift together dry ingredients and stir into buttermilk mixture.
- Chill at least 1 hour.
- Drop by rounded teaspoons on lightly greased cookie sheet; about 2" apart.
- Bake at 400° just until almost no imprint remains when lightly touched.
HERSHEY'S CHEWY CHOCOLATE COOKIES
These are really good chewy chocolate cookies! This recipe came from on the container of Hershey's baking cocoa.
Provided by Aunt Dawn
Categories Drop Cookies
Time 30m
Yield 4 1/2 dozen cookies
Number Of Ingredients 8
Steps:
- Cream butter and sugar in large bowl.
- Add eggs and vanilla; blend well.
- Combine flour, cocoa, baking soda and salt.
- Blend into creamed mixture drop by teaspoonful onto ungreased cookie sheet bake at 350° for 10 minutes (Do not over bake. Cookies will be soft. They will puff during baking, flatten upon cooling.) cool on cookie sheet until set, about 1 minute remove to wire rack to cool.
Nutrition Facts : Calories 1088.8, Fat 55.1, SaturatedFat 33.2, Cholesterol 218.2, Sodium 1022, Carbohydrate 139.7, Fiber 4.2, Sugar 89.2, Protein 11.7
CHOCOLATE COOKIES W/HERSHEY'S COCOA POWDER
http://www.hersheys.com/recipes/recipes/detail.asp?id=8022&page=2&per=25&category_id=20&product_id=19&CategoryPage=true#content_area
Provided by Pokohontas
Categories Dessert
Time 15m
Yield 5 dozen
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until creamy. Add eggs; beat well.
- Stir together flour, cocoa and baking soda; gradually add to butter mixture, beating until well blended. Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.
- VARIATIONS:.
- CHOCOLATE CHOCOLATE CHIP COOKIES: Add 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips, Semi-Sweet Chocolate Chips, Mini Chips Semi-Sweet Chocolate OR 2 cups (11.5-oz. pkg.) HERSHEY'S Milk Chocolate Chips to basic chocolate batter.
- MINI KISSES CHOCOLATE COOKIES: Add 1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Milk Chocolates to basic chocolate batter.
- MINT CHOCOLATE CHIP COOKIES: Add 1-2/3 cups (10-oz. pkg.) HERSHEY'S Mint Chocolate Chips to basic chocolate batter.
- CHOCOLATE COOKIES WITH WHITE CHIPS: Add 2 cups (12-oz. pkg.) HERSHEY'S Premier White Chips to basic chocolate batter.
- CHOCOLATE COOKIES WITH PEANUT BUTTER CHIPS: Add 1-2/3 cups.
- ( 10-oz. pkg.) REESE'S Peanut Butter Chips to basic chocolate batter.
- CHOCOLATE COOKIES WITH TOFFEE: Add 1 to 1-1/4 cups HEATH BITS 'O BRICKLE Toffee Bits or HEATH Milk Chocolate Toffee Bits to basic chocolate batter. Lightly grease or paper-line cookie sheets.
Nutrition Facts : Calories 853.2, Fat 40, SaturatedFat 24, Cholesterol 172, Sodium 847.6, Carbohydrate 115.7, Fiber 3, Sugar 72.4, Protein 9.7
HERSHEY'S DOUBLE CHOCOLATE MINT COOKIES
Make and share this Hershey's Double Chocolate Mint Cookies recipe from Food.com.
Provided by senseicheryl
Categories Drop Cookies
Time 18m
Yield 2 1/2 dozen cookies, 30 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F
- Beat butter and sugar in large bowl until creamy. Add egg and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating well. Stir in mint chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 8 to 9 minutes or just until set; do not overbake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
COCOA KISS COOKIES
I made these this year for Christmas and they were so easy and so wonderful. Everyone really enjoyed them.
Provided by J92839
Categories Dessert
Time 27m
Yield 54 cookies
Number Of Ingredients 8
Steps:
- Beat butter, sugar and vanilla in a large bowl until creamy.
- Stir together flour and cocoa.
- Gradually add butter mixture, beating until blended.
- Add pecans.
- Beat until well blended.
- Refrigerate dough about 1 hour or until firm enough to handle.
- Heat oven to 375°.
- Remove wrappers from kisses.
- Mold tablespoon of dough around each kiss, covering completely.
- Shape in to balls and place on ungreased cookie sheet.
- Bake 10-12 minutes or until set.
- Cool for 1 minute on cookie sheet then transfer to wire rack and cool completely.
- Roll in powdered sugar.
- Enjoy!
Nutrition Facts : Calories 99.4, Fat 6.6, SaturatedFat 3.1, Cholesterol 10.3, Sodium 28.7, Carbohydrate 9.3, Fiber 0.6, Sugar 5.5, Protein 1.1
CHOCOLATE DROP COOKIES
These soft, cake-like cookies topped with a creamy cocoa frosting have a pleasant walnut flavor. The recipe makes a lot, so there are plenty of these chocolaty treats to share.-Beth More, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4-1/2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla. Beat in chocolate until blended. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool on pans for 1 minute before removing to wire racks to cool completely., In a large bowl, beat the frosting ingredients until smooth. Frost cookies.
Nutrition Facts : Calories 85 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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