Orange And Wheat Banana Bread Food

HEALTHY BANANA BREAD

Steps:

• Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan.
• In a large bowl, beat the oil and honey together with a whisk. Add the eggs and beat well, then whisk in the mashed bananas and milk. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 10 seconds in the microwave.)
• Add the baking soda, vanilla, salt and cinnamon, and whisk to blend. Lastly, switch to a big spoon and stir in the flour, just until combined. Some lumps are ok! If you're adding any additional mix-ins, gently fold them in now.
• Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. If you'd like a pretty swirled effect, run the tip of a knife across the batter in a zig-zag pattern.
• Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean (typically, if I haven't added any mix-ins, my bread is done at 55 minutes; if I have added mix-ins, it needs closer to 60 minutes). Let the bread cool in the loaf pan for at least 10 minutes. You may need to run a butter knife around the edges to loosen the bread from the pan. Carefully transfer the loaf to a wire rack to cool before slicing.

ORANGE BANANA NUT BREAD

Steps:

• In a bowl, combine the sugar, oil and eggs; mix well. Stir in bananas and orange juice. Combine the dry ingredients; add to banana mixture, beating just until moistened. Stir in walnuts. Pour into 2 greased 8x4-in. loaf pans. , Bake at 325° until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes; remove from pans to a wire rack to cool completely. Freeze option: Securely wrap cooled loaves in foil; freeze. To use, thaw at room temperature.

ORANGE AND WHEAT BANANA BREAD

Steps:

• Preheat oven to 350°F. Generously grease a 9" x 5" loaf pan, or a long tea bread pan (12" x 4" x 2"). Set aside.
• In your mixing bowl, with paddle attachment, mash the bananas. Mix in the oil, sugar, eggs, orange juice, and 1 teaspoon grated orange zest.
• Combine the flours, soda, baking powder, salt, and nuts in a medium bowl and stir well by hand. Add in two parts to the liquid ingredients, stirring after each addition on low speed.
• Stir together TOPPING ingredients in a small bowl until well blended. Sprinkle half on the bottom of the prepared loaf pan. Scoop the batter into the prepared pan, and sprinkle the remaining topping mixture evenly over the top of the batter.
• Bake the bread for 65-70 minutes, until a tester inserted in center comes out clean. Cool in pan 10 minutes, then turn out onto rack and finish cooling. Slice when completely cool.

LOW CALORIE WHOLE WHEAT BANANA BREAD

Steps:

• combine 1st 5 ingredients.
• in food processor blend orange slices and bananas.
• combine with 1st 5 ingredients.
• add remaining ingredients and stir until moistened.
• pour into 2 loaf pans sprayed with cooking spray.
• bake at 350 for 40-45 minute.

BANANA/ORANGE BREAD

Steps:

• Preheat oven to 375°F.
• Mix all the dry ingredients together in a large bowl.
• Add all wet ingredients in a blender and mix for 15 seconds.
• Add the blended ingredients to the dry ingredients and mix well.
• Pour mixture into a well-greased bread pan and place on middle rack in preheated oven.
• Bake for approximately 45 minutes.
• Insert toothpick to test for doneness (it should come out clean).
• Cover the loaf with foil if it is starting to brown too quickly on top.
• Let cool for 30 minutes and then enjoy.

MARBLED BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. Lightly mist a 9-by-5-inch metal loaf pan with nonstick cooking spray and dust well with all-purpose flour to cover the pan completely, tapping out the excess. Put the chocolate in a medium microwave-safe bowl and microwave on high in 30-second intervals, stirring, until melted and smooth, 1 minute to 1 minute 30 seconds. Set aside to cool slightly while preparing the batter. Combine the bananas and sugar in a large bowl and mash with a potato masher or fork until mostly smooth with just a few small pieces of banana left. Add the oil and eggs and stir until combined. Using a wooden spoon or rubber spatula, mix in both flours, the baking powder, baking soda and salt. Stir in the buttermilk and vanilla. Stir 1 cup batter into the melted chocolate. Fill the loaf pan with half the banana batter and then half the chocolate batter. Repeat the layers and gently swirl together using a spoon or knife. Bake until golden brown on top and a toothpick inserted in the center comes out clean, about 45 minutes. Cool in the pan 15 minutes, and then turn out onto a wire rack to cool completely. Serve warm or at room temperature. Cook's Note: To prepare your loaf pan for baking, you can also use a nonstick spray with flour already in it. Flouring the pan helps the bread rise well and prevents any collapse after it comes out of the oven. Per serving: Calories: 203; Total Fat 8 grams; Saturated Fat: 2 grams; Protein: 4 grams; Total carbohydrates: 31 grams; Sugar: 16 grams Fiber: 2 grams; Cholesterol: 32 milligrams; Sodium: 212 milligrams

BANANA WHEAT BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Freeze option: Freeze sliced loaf in resealable plastic freezer bag. To use, thaw at room temperature.

BANANA BREAD WITH WALNUTS AND ORANGE ZEST

Steps:

• Preheat oven to 350°F Butter and flour a 9X5 loaf pan.
• In a small bowl using a fork, mash the bananas. You should have 11/3 cups. In a separate bowl, stir together the all purpose flour, whole-wheat flour, baking powder baking soda, salt, nutmeg, orange zest and nuts, set aside.
• In a large bowl, whisk the eggs until blended. Stir the brown sugar, butter, and milk. Add the dry ingredients in 3 batches alternatively with the mashed bananas in 2 batches, beginning and ending with the dry ingredients, just until moistened. Be careful not to overmix!
• Pour the batter into the prepared pan smoothing the top with a rubber spatula. Bake for 55-60 minutes or until toothpick inserted into center comes out clean. If the top begins to brown too much, cover with a sheet of aluminum foil the last 15 minutes of baking.
• Transfer to a wire rack and let cool in the pan for 5 minutes. Turn out into wire rack and let cool completely, before slicing.

ORANGE PECAN BROWNIES

Steps:

• Preheat oven to 350°F Grease & flour 9x13" baking pan.
• Melt margarine & chocolates in double boiler. Set aside & cool.
• Using electric mixer on medium speed, cream together sugar and eggs. Continue beating 2 minutes.
• With mixer on low, add flour, liqueur, zest and salt.
• Add cooled chocolate mixture and blend well. Stir in nuts.
• Pour into pan & bake 20-25 minutes.