Pizza Hut Eggs Food
PIZZA HUT EGGS
Make and share this Pizza Hut Eggs recipe from Food.com.
Provided by Pot Scrubber
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Call Pizza Hut and order your favorite pizza.
- Eat until you explode but save at least one slice.
- Refrigerate remaining slices.
- Next morning remove from fridge and scrape off topping from pizza.
- Microwave pizza crust for 5 seconds or so until crust is just about room temperature and remove to a plate.
- Scramble eggs and pizza topping together.
- Spoon over pizza crust and eat with a fork.
Nutrition Facts : Calories 143, Fat 9.5, SaturatedFat 3.1, Cholesterol 372, Sodium 142, Carbohydrate 0.7, Sugar 0.4, Protein 12.6
PIZZA EGGS
Don't be scared! These are actually pretty darn good. I wish I could take the credit, but this is something my dear old dad came up with. DH and I refused to even THINK about trying them for years, but once we did...we wondered what took us so long!
Provided by Lightly Toasted
Categories Breakfast
Time P5DT20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut the pizza into small, bite-size pieces.
- Break and scramble the eggs into a large bowl, beating well.
- Add the pizza bits, stirring to make sure all the pizza is covered.
- Let sit for 10-15 minutes.
- After sitting, stir again and scramble in a large frying pan that has been sprayed with Pam.
- Top with Parmesan or mozzarella cheese.
- This also works well with a leftover spaghetti, too.
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